Menu With Price Menu Merlo on Maple Menu

Merlo on Maple Menu and Prices

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Italian

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Antipasti

Antipasto all'italiana - serves 2	$28.00	Prosciutto di Parma, Speck Tirolese, Mortadella di Bologna, homemade dry salsiccia, house-cured in Extra Virgin Olive Oil baby artichokes, eggplant & shallots, 36 month aged Parmigiano Reggiano and i MORE
Carpaccio di filetto di manzo con sedano e tartufo nero fresco in Olio Extravergine di Oliva di prima spremitura	$22.00	Grass-fed beef tenderloin carpaccio, fresh celery, Parmigiano Reggiano and fresh black truffles, cold first-pressed Extra Virgin Olive Oil MORE
Carpaccio di tonno alla nizzarada	$18.00	Wild fresh catch Ahi Tuna carpaccio, capers, anchovies, Taggiasche olives, quail eggs, chili pepper, basil, cold first-pressed Extra Virgin Olive Oil MORE
Mozzarelline allo speck e asparagi	$17.00	Baby buffalo mozzarella imported from Italy, Speck Tirolese, asparagus spears and cherry tomatoes, cold first-pressed Extra Virgin Olive Oil MORE
Involtini di melanzane al pomodoro e basilico	$14.00	Eggplant rolled with Parmigiano Reggiano and parsley, oven baked, covered with our special homemade fresh tomato and basil sauce MORE
Tarta di carciofi	$14.00	Warm artichoke tart prepared with Mortadella di Bologna, eggs, cream and Parmigiano Reggiano, baby greens salad dressed with Aceto Balsamico Originale di Modena vinaigrette MORE
Insalata croccante di mele verdi, noci e gorgonzola	$12.00	Green apples, fennel, walnuts, Belgian endive and champignon mushrooms, apple vinegar vinaigrette,Gorgonzola imported from Lombardia, Italy MORE
Carciofi crudi all'olio di prima spremitura cuore di sedano, Parmigiano Reggiano 36 mesi	$12.00	Raw artichoke heart in cold first-pressed extra virgin olive oil, celery, mache, 36 month aged Parmigiano Reggiano MORE

In Brodo

Minestra di verdure e legumi	0	$12.00	Vegetable minestrone made with celery, carrots, onion, cherry tomatoes and other seasonal market fresh produce topped with shaved Parmigiano Reggiano and basil MORE
Passatelli	0	$16.00	Handmade extruded pasta dough made with Parmigiano Reggiano, eggs, grated bread and nutmeg simmering in hen stock MORE

Tortellini in brodo di gallina	0	$24.00	Handmade tortellini stuffed with Prosciutto di Parma, Parmigiano Reggiano and veal tenderloin in hen broth MORE

Primi Piatti

All pastas are prepared in house daily and by order *select pastas can be prepared with a homemade gluten free dough

Tagliatelle al ragù Bolognese	0	$20.00	Handmade tagliatelle with our Bolognese meat ragout MORE
Taglioline ai 40 rossi al tartufo nero fresco, Parmigiano Reggiano	0	$24.00	Handmade 40 organic egg yolks taglioline with fresh black truffles, and Parmigiano Reggiano MORE
Carbonara di Parmigiano Reggiano Vacche Rosse, Prosciutto di Parma croccante, tartufo nero fresco	0	$28.00	Handmade chitarra spaghetti, organic eggs, Parmigiano Reggiano Vacche Rosse, crispy Prosciutto di Parma, fresh black truffles MORE
Taglioline paglia e fieno	0	$23.00	Handmade green and yellow tagliolini with a veal and Prosciutto di Parma ragout, hard boiled quail eggs and truffle oil MORE
Stricchetti verdi con ragù di coniglio	0	$20.00	Green handmade bow tie pasta, made with parsley and Parmigiano Reggiano and topped with rabbit ragout and sautéed artichokes MORE
Tortelloni ai funghi porcini	0	$22.00	Handmade tortelloni filled with homemade ricotta, served with porcini mushrooms and Parmigiano Reggiano MORE
Tagliatelle gialle e nere cappesante e gamberi rossi	0	$34.00	Hand cut tagliatelle yellow and black squid ink, diver scallops, chives and red shrimp carbonara MORE
Gnocchi di spinaci al tartufo nero fresco in fonduta di Parmigiano Reggiano	0	$24.00	Handmade spinach and potato gnocchi with a Parmigiano Reggiano and fresh black truffle fondue MORE
Ravioli di kamut erbette e noci	0	$20.00	Handmade kamut flour ravioli stuffed with bietine and Parmigiano Reggiano, tossed with walnuts, parsley and garlic melted in butter MORE

Risotto dello Chef	0	$	Risotto of the day MORE

Secondi Piatti

Ossobuco di vitello con risotto allo zafferano	$44.00	Prepared daily. Eight hours slow-stewed at low temperature veal ossobuco in cognac, white wine, onions, carrots and celery. Served with saffron Carnaroli risotto MORE
Costoletta vitello alla valdostana asparagi bianchi e verdi funghi selvatici	$	Free range veal chop breaded with grissini crumbs and Parmigiano Reggiano, melted fontina della val d'aosta, white and green asparagus and wilde mushrooms MORE
La carne del giorno proposta dello Chef	$	Every day our Executive Chef selects among a vast variety of meats and different cuts in order to find the most satisfying way to execute and present her traditional recipes MORE
Stinco di agnello con patate arrosto ed asparagi	$36.00	Colorado lamb shank, slow braised daily for six hours in white wine, garlic, celery and carrots. Oven-roasted rosemary potatoes and sautéed asparagus MORE
Tonno Rosato	$39.00	Wild fresh-catch Ahi Tuna encrusted with finely ground black pepper, pan seared and served over a bed of baby arugula and Aceto Balsamico Originale di Modena MORE
Pesce del giorno	$	Our Executive Chef selects only the freshest seafood available on the market and prepares it following the most traditional recipes of our region MORE
Fritto di pesce con carciofi e zucchini	$26.00	Wild fresh-catch scallops, calamari, tiger shrimp, artichoke and zucchini lightly fried in Extra Virgin Olive Oil. Spiced fresh tomatoes and spring onion sauce MORE

Piatto Vegano

Mille foglie di verdure stagionali, fonduta leggermente piccante di pomodoro e extra vergine olio d' oliva

$18.00

Variety of fresh seasonal vegetables towered with fresh tomatoes in extra virgin olive oil, fondue lightly spiced

Dolci

Budino di mascarpone, cioccolato e caffé	0	$14.00	Slices of angel bread cake dipped in espresso coffee and Grand Marnier, with a mascarpone cream and dark chocolate crunch MORE

Panna Cotta	0	$10.00	Panna cotta made with vanilla beans imported from Madagascar drizzled with caramel served on a pool of melted dark chocolate with fresh seasonal berries MORE
Torta al cioccolato con panna montata	0	$12.00	Fondant dark chocolate molten cake, baked to order and served with homemade whipped cream and fresh strawberries MORE
Budino di amarett i	0	$14.00	Caramelized almonds and Piedmontese amaretti pudding, chocolate gooseberries, whipped cream and cocoa MORE
Gelati tradizionali e di stagione	0	$12.00	Homemade Gelato, chef's choice of seasonal fresh fruit and traditional recipes (Price will vary depending on flavor of choice) MORE

Il Tagliere dei formaggi

$21 or $36. Additional cheeses upon market availability and Chef selection. A selection of imported italian cheese served on a wooden cutting board accompanied with dry raisins, walnuts and red bell pepper marmelade:

Parmigiano Reggiano	Price may varies	cow- aged 24 months from Parma MORE
Pecorino di Pienza	Price may varies	sheep- aged 12 months from Tuscany MORE
Gorgonzola dolce	Price may varies	cow- from Lombardia MORE
Fontina della Val D'Aosta	Price may varies	cow-Val D'Aosta MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.