Mannahatta Menu and Prices
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Mannahatta Menu
| Purees |
| tier of three purees coose 3 $18.00 all pures served with grill pita |
| Hummus |
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$7.00 |
cardamom, lemon
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| Black Bean Puree |
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$7.00 |
pico de gallo, queso blanco
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| Artichoke Puree |
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$7.00 |
roasted red peppers, garlic
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| Palm Heart Puree |
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$7.00 |
oil-cured olives, truffle oil
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| Skewers |
| trio of three skewers $24.00 |
| Fried Chicken Skewers |
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$9.00 |
Thai chili sauce
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| Beef Satay Skewers |
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$9.00 |
grilled flank steak, coconut milk, red curry, peanut sauce
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| Grilled Shrimp Skewers |
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$9.00 |
chili lime marinade, lemon vinaigrette
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| Fries |
| tier of three fries $15.00 |
| House Cut Fries |
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$6.00 |
yukon gold potatoes, roasted garlic aioli
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| Sweet Potato Fries |
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$6.00 |
shoestring sweet potatoes, chipotle mayo
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| Yucca Fries |
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$6.00 |
hand cut yucca, cilantro-lime sauce
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| Salad |
| Chicken Salad |
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$9.00 |
shredded chicken, romaine, carrots, jicama, fried wonton strips, ginger miso vinaigrette
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| Roasted Beet and Goat Cheese Salad |
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$8.00 |
apples mesclun, walnuts, honey balsamic vinaigrette
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| Arugual and Fennel Salad |
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$8.00 |
shaved parmesan, sun dried tomatoes, lemon vinaigrette
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| Crab Cakes |
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$12.00 |
fried green tomatoes, chipotle mayo
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| Sweet and Sour Calamari |
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$10.00 |
crispy tempura squid, tamarind-chili toss
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| Bowery Baby Backs |
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$12.00 |
slow cooked pork ribs, molasses, honey, soy
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| Sesame Crusted Tuna |
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$16.00 |
seared yellowfin, shiso leaf pesto, wasabi tobiko vinaigrette
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| Tenderloin of Beef |
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$15.00 |
4 oz seared loin cut, garlic roasted potatoes, chimichurri
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| Grilled New Zealand Lamb Chops |
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$15.00 |
cumin cardamom rub, pama liqueur balsamic reduction
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| Salmon Ceviche |
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$10.00 |
passionfruit-habanero marinade, jicama, cilantro
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| Fish Tacos |
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$10.00 |
lightly fried red snapper, mango salsa, avocado, salsa verde
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| Black Bean Sopes |
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$10.00 |
hand-made thick corn tortilla, black beans, pico de gallo, crema Mexicana
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| Sandwiches |
| all sandwiches served with house-made salt and pepper chips |
| Vermont Cheddar Burger |
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$5.00 |
4 oz prime beef, brioche roll
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| Portabella and Goat Cheese Sandwich |
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$6.00 |
roasted red peppers, arugula, seven grain loaf
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| Lobster Sandwich |
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$18.00 |
bacon, chives, avocado, grilled sourdough
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| Cheese Board |
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$12.00 |
selection of market cheeses, quince paste, truffled honey
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| Desserts |
| fresh brewed coffee, espresso, cappuccino and assorted teas available |
| Dulche De Leche Fondue |
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$15.00 |
warm milk caramel pot, fresh fuit, house-made wafers
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| Warm Chocolate Torte |
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$6.00 |
flourless chocolate cake, vanilla ice cream, raspberry coulis
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| Trio of Sorbets |
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$5.00 |
passion fruit, pomegranate, blood orange
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| Champagne |
| House Champagne |
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$10.00 |
California
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| Henroit, Brut Souverain |
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$15.00 - $100.00 |
France
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| Veuve Clicquot, Yellow Label |
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$18.00 - $120.00 |
France
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| Taittinger, La Francaise |
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$18.00 - $120.00 |
France
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| Veuve Lagrande Dame |
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$250.00 |
France
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| Dom Perignon 99 |
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$350.00 | |
| White |
| House Chardonnay, Echelon California |
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$8.00 - $32.00 |
| House Sav, Blanc, Casa Lapostelle, Chile |
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$9.00 - $36.00 |
| House Pinot Grigio, Streling, California |
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$10.00 - $40.00 |
| Nobilo, Sauvignon Blanc, Nz, 2004 |
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$12.00 - $48.00 |
| Craggy Range, Sauvignon Blanc, Nz 2004 |
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$14.00 - $56.00 |
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| Cloudy Bay, Sauvignon Blanc, Nz 2004 |
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$16.00 - $64.00 |
| Bracco, Pinot Grigio, Italy 2004 |
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$14.00 - $56.00 |
| Don Olegario, Alberino, Spain, 2004 |
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$14.00 - $56.00 |
| Conundrum, California 2004 |
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$16.00 - $64.00 |
| Louis Jadot Puilly Fuisse, France 2004 |
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$16.00 - $64.00 |
| Cakebread Chardonnay, Nappa Valley 2004 |
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$18.00 - $72.00 |
| Red |
| House Merlot, Bv Coastal, California, 2003 |
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$8.00 - $32.00 |
| House Shiraz, Sterling, California, 2003 |
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$9.00 - $36.00 |
| House Cab, Terrazas, Argentina 2004 |
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$10.00 - $40.00 |
| House Chianti, Selve Scure, Italy 2002 |
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$10.00 - $40.00 |
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| Franciscan, Merlot, Napa 2003 |
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$12.00 - $48.00 |
| Benziger, Cab Sauv, Sonoma 2002 |
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$12.00 - $48.00 |
| Simi, Cab Sauv, Alexander Valley 2003 |
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$12.00 - $48.00 |
| Martinez Alelsanco, Rioja, Spain, 2001 |
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$12.00 - $48.00 |
| Valle Reale, Montepulciano, 2005 |
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$12.00 - $48.00 |
| Foley, Pinot Noir, Santa Rita Hills 2004 |
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$16.00 - $64.00 |
| Farniente, Cabernet Sauvignon, Napa Valley 2003 |
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$185.00 |
| Caymus, Cabernet Sauvignon, Napa Valley 2003 |
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$260.00 |
| Paraduxx By Duckhorn, Napa Valley 2003 |
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$115.00 |
| Profile By Merryvale, Napa Valley 2002 |
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$195.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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