Morso Menu and Prices
Morso Menu
| Fish & Shellfish |
| Salmone |
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$18.00 |
roasted salmon, with roasted beets, greens mustard dressing
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| Calamari Al Forno |
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$15.00 |
oven roasted breaded calamari with green and red tomato salad
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| Pesce Del Giorno |
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Price may varies |
fish of the day, preparation change daily
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| Grigliata Di Mare Mista |
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$26.00 |
marinated & grilled mixed seafood served with string beans, cannellini beans & tomatoes
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| Sardine |
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$16.00 - $24.00 |
grilled with roasted tomatoes, braised fennel, pignoli nuts & raisins
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| Salmone |
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$18.00 - $26.00 |
poached salmon, with pickled fennel, cucumber & radish salad in mustard dressing
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| Pesce Del Giorno |
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Price may varies |
fish of the day
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| Cacciucco |
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$28.00 |
tuscan fish and shellfish stew, served with tuscan fries
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| Pizzette |
| Pizzetta Fritta |
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$14.00 |
fried pizza with smoked mozzarella, prosciutto, cherry tomatoes & basil
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| Pizzetta Fritta |
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$13.00 |
fried pizza with robiola cheese & white truffle oil
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| Pizzetta |
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$14.00 |
grilled pizzetta with zucchini, eggplant, roasted peppers, tomatoes, goat cheese and pesto sauce
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| Homemade & Artisanal Pasta |
| Fettuccine Bolognese |
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$14.00 - $13.00 |
traditional bolognese sauce
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| Rigatoni Alla Buttera |
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$13.00 |
home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream
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| Spaghettini Rustica |
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$13.00 |
caramelized onions & tomato sauce
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| Spaghettini Alla Vongole |
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$16.00 |
ragout of white clams out of shell, white wine and garlic sauce
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| Bucatini Cacio E Pepe |
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$13.00 |
pasta with pecorino cheese, black pepper sauce
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| Specials $14 |
| Belgian Waffle |
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Price may varies |
| Brioche French Toast |
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Price may varies |
| Chocolate Chip Pancakes |
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Price may varies |
| Chicken, Beef & Veal |
| Tagliata Di Manzo |
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$18.00 |
grilled skirt steak, romaine hearts, mustard vinaigrette
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| Petto Di Pollo Milanese |
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$16.00 |
breaded chicken breast with arugula, cherry tomatoes and onion
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| Veal Scaloppine |
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$19.00 |
with fontina cheese, prosciutto, white wine sauce served with homemade mashed potatoes
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| Vegetables, Legumes & Grains |
| Farro |
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$13.00 |
warm salad of farro, roasted cauliflower, dried cranberry, roasted apple, mix green can be served
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| Farro |
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$20.00 |
with chicken breast or grilled shrimp
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| Carciofi |
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$13.00 |
crispy artichokes salad with pickled fennel, black olives, oranges, arugula and critrus
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| Ortolana |
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$10.00 |
chopped fall salad of greens and vegetables
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| Portobello Mushrooms Saltimbocca |
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$13.00 |
fontina cheese, prosciutto, with wine sauce
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| Asparagi |
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$15.00 |
green and white asparagi, gratin, parmigiano cheese and vincotto
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| Frittatta |
| Frittata With Smoked Salmon Spinach |
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$16.00 |
served with cherry tomatoes & basil
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| Egg White Frittatta With Spinach |
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$14.00 |
served with sauteed mushrooms and mixed green salad
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| Salads |
| Farro |
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$16.00 - $12.00 |
warm salad of farro, roasted cauliflower, dried cranberry, roasted mushrooms and mixed greens
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| Carciofi |
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$16.00 |
raw artichoke salad with arugula, citrus dressing and shaved parmesan
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| Insalata Sette |
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$16.00 - $12.00 |
seven grains and vegetable ?salad, chick peas, lentils, farro, ?mixed greens, red wine vinaigrette
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| Insalata Di Autunno |
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$12.00 |
a salad of spring vegetables and greens
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| Cavolo Nero |
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$16.00 |
crispy kale with a poached egg, cured pork belly, pignoli nuts & parmesan dressing
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| Carciofi Fritti |
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$16.00 |
crispy artichoke salad with pickled fennel, olives, arugula, citrus dressing
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| Hot Appetizers |
| Morso / Tutto. |
| Calamari Al Forno |
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$14.00 - $18.00 |
fresh squid, dusted with breadcrumbs, spiced & oven baked
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| Polpo Alla Griglia |
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$16.00 - $20.00 |
grilled mediterranean octopus salad, with capers, onions, arugula and roasted fingerling potatoes
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| Calamarai Fritti |
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$14.00 - $18.00 |
fresh squid, flash fried
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| Vongole Oreganate |
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$16.00 |
little neck clams, oreganata-style, served with an arugula salad (8 per portion)
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| Soup |
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$12.00 | |
| Pasta |
| Spaghetti Rustica |
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$16.00 - $21.00 |
spaghetti with caramelized onions, tomato sauce, parmesan cheese
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| Bucatini Cacio E Pepe |
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$17.00 - $22.00 |
pasta with pecorino cheese, black pepper sauce
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| Fettuccine Bolognese |
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$17.00 - $22.00 |
traditional bolognese sauce
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| Rigatoni Alla Buttera |
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$18.00 - $23.00 |
home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream
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| Spaghetti Con Vongole In Ragu |
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$18.00 - $23.00 |
spaghetti with a ragout of white clams out of shell, white wine & garlic sauce
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| Tagliolini Con Polpettine |
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$18.00 - $23.00 |
homemade pasta, with a sauce of small veal-meatballs, mushrooms, peas, spring onions and veal stock
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| Orrecchiete |
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$17.00 - $22.00 |
house-made, with hot and sweet sausage and broccoli rabe
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| Spaghetti Carbonara |
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$17.00 - $22.00 |
guanciale, onions, eggs, pecorino cheese
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| Chicken, Rabbit, Pork & Duck |
| Polletto Mattone |
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$27.00 |
honey glazed semi- boneless poussin with corn, scallions, fall vegetables, ricotta gnocchi, lemon-herb sauce
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| Coniglio Cacciatora |
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$26.00 - $18.00 |
braised rabbit, chardonnay, garlic, rosemary, black olives and potato gratin
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| Lombata |
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$27.00 |
grilled pork chop, wrapped in prosciutto, sautéed spinach, sautéed wild mushrooms
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| Pollo Martini |
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$27.00 |
parmesan encrusted chicken breast, white wine & lemon sauce with caramelized baby onions
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| Anatra Arrosto |
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$26.00 |
muscovy duck, vertically roasted in a vermouth sauce, served with roasted pears & braised kale
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| Beef & Veal |
| Veal Scaloppine |
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$19.00 - $28.00 |
fontina, prosciutto, tomatoes, basil, artichokes, green olives cous cous
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| Straccetti Di Manzo |
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$18.00 - $27.00 |
thinly sliced skirt steak, grilled topped with arugula, sautéed mushrooms and parmesan cheese
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| Osso Buco |
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$32.00 |
braised 2" veal shank with vegetable risotto
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| Tagliata All Fiorentina |
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Price may varies |
rib-eye steak, florentine style, with tuscan fries and sautéed spinach
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| Stracotto Alla Mela |
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$27.00 - $18.00 |
granny smith apple glazed brisket, served with roasted brussels sprouts
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| Sides $9 |
| Tuscan Fries |
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Price may varies |
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| Sauteed Broccoli Rabe |
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Price may varies |
| Braised Kale |
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Price may varies |
| Weekly Specials |
| Monday |
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Price may varies |
spaghetti & meatballs
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| Tuesday |
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Price may varies |
veal pamigiana
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| Wednesday |
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Price may varies |
timpano (big night), baked pasta with eggplant, meatballs & mozzarella (serves 2)
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| Thursday |
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Price may varies |
whole roasted organic chicken (for 2)
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| Friday |
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Price may varies |
spaghetti lobster fra diavolo
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| Saturday |
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Price may varies |
homemade meat lasagna
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| Sunday |
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Price may varies |
veal milanese
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| Reds |
| Chianti Dei Colli Senesi Tenuta Trecciano 2010 |
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$10.00 |
toscana.
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| Montepulciano DAbruzzo Vallevo 2009 |
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$11.00 |
abruzzo.
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| Nero DAvola Myrina Buceci 2010 |
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$12.00 |
sicilia.
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| Negroamaro |
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$12.00 |
primitivo, cabernet 2010 neprica tormaresca (puglia)
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| Pinot Noir Valentin Bianchi 2009 Mendoza |
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$13.00 |
argentina
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| Rose |
| Chiaretto Doc rosamara 2010 Costaripa |
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$14.00 |
veneto.
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| Whites |
| Pinot Grigio Delle Venezie Villa Rubini 2009 |
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$10.00 |
friuli.
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| Chardonnay Estancia 2011 Pinnacle Ranch |
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$11.00 |
monterey, ca.
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| VermentinoVigne Deriu 2010 |
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$13.00 |
sardegna.
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| Alanghina Alois 2010 |
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$13.00 |
campania.
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| Verdicchio Di Matelica Fontezoppa 2010 |
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$13.00 |
marche.
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| Bubbles |
| Prosecco Superiore Docg "Col Di Rocca |
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$12.00 | |
| Rosé Cerasuolo Docg 2011 |
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$10.00 | |
| Champagne Cuvee Dames' Brut |
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$22.00 |
lombardia.
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| Rose 'Fattoria Sardi' (Tuscany) 2012 |
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$18.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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