Charivari Menu and Prices

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Appetizers
Antipasto "Charivari"
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$15.95
prosciutto di parma with cantaloupe melon, roasted bell peppers, anchovies, pesto marinated mozzarella.
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Tapenade Provencale
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$7.95
black olive puree with roasted baguette.
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Escargot "Black Forest"
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$11.95
marinated in burgundy wine, homemade seven herb butter au gratin.
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Portobello-Transylvania
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$10.95
portobello mushroom stuffed with apple wood smoked bacon, spring onions, italian parsley.
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Soups & Salads
Consomme Of Beef
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$7.50
with homemade strips of herb pancakes.
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Tomato Cream Soup "Charivari"
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$6.50
with a dash of basil whipped cream.
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House Salad
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$4.95
mixed greens, balsamic extra virgin olive oil vinaigrette.
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Colorful Salad Bouquet
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$15.50
grilled scampi, salmon, tilapia filets, balsamic vinaigrette dressing.
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Vegetarian Salad Bouquet
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$12.50
tomato cubes, avocado slices, fried tofu dumplings, homemade yogurt herb dressing.
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Entrees
Pasta Di Casa
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$11.50
homemade spaetzle, porcini mushroom sauce.
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Taglierini A La Chitara
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$13.50
salmon and shrimps with a tomato basil cream sauce.
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Bucattini Bolognese
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$9.50
classic italian tomato meat sauce.
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Risotto Al Piemonteze
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$15.50
risotto with forest mushrooms, arugula, parmegiano.
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Vegetable Potpourri
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$13.95
marinated seasonal grilled vegetables.
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Red Snapper Al Provencale
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$28.50
grilled red snapper filet al provencale, fresh sauteed vegetables, rice pilaf.
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Majestic Salmon
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$17.50
pan fried salmon filet, julienne vegetables, steamed potatoes, light white wine sauce.
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Wiener Schnitzel
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$18.50
prk cutlet with mashed potatoes.
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Veal "Zurich"
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$24.50
sauteed in a reduction of sherry wine, fresh mushrooms and herbs, homemade pasta.
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Pollo Piccata
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$17.50
chicken breast sauteed with fresh mushrooms in marsala wine, capellini pasta.
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Rib Eye "Cafe De Paris"
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$34.50
(dry aged over 20 days) chargrilled, roasted herb potatoes, sauteed vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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