Radhika's Cuisine of India Menu and Prices
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Radhika's Cuisine of India Menu
| STARTERS |
| Fish Crab Cake |
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$8.00 |
White fish and crab ground patty cooked with fenugreek, oregano, fresh garlic and onions served with sweet chili mayonnaise
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| Bhune Scallops |
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$7.00 |
Pan grilled scallolps with ajwain seeds, served with fresh mint and yellow squash consomme
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| Reshami Kabab |
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$8.00 |
Ground chicken spiced with nutmeg, cumin, onions and fresh basil served with mint sauce
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| Chana Samosa |
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$6.00 |
Crispy turnover stuffed with seasoned potatoes and peas, onions and cilantro served with Tamarind sauce and garbanzo
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| Tandoori Paneer Tikka |
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$7.00 |
Indian cottage cheese, infused with exotic Indian spices topped with olive oil ginger sauce
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| Radhika's Tandoori Platter |
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$10.00 |
Assortment of chicken breast, lamb kabab, fish tikka & lamb chops grilled in clay oven
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| Baby Green Salad |
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$5.00 - $7.00 |
Indian cottage cheese blended with seasoned greens served in a Papadam Shell
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| Keralite Shrimp |
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$7.00 |
Tangy spiced battered shrimp, pan grilled in a special chef's recipe
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| Chingri Chat |
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$6.00 |
Coctail shrimp mixed with lemon juice, red onion, cilantro and fresh tomatoes. Served on crisp lentil flour tortilla.
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| SOUPS |
| Chicken Saffron Soup |
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$6.00 |
Chicken broth simmered and flavored with herbs
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| Shrimp Squash Soup |
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$6.00 |
Shrimp, in thin squash puree
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| Mulligatawani Soup |
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$5.00 |
Cream of yellow lentils delicately spiced
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| BREADS |
| Bread Basket |
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$8.00 |
Garlic, Onion, and Basil breads (serves four)
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| Plain Paratha |
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$3.00 |
Freshly Baked multilayred whole what bread
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| Plain Naan |
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$2.50 |
Freshly baked leavened whie bread
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| Aloo, Gobi Paratha |
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$3.50 | |
| Naan |
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$5.00 |
With Sweets, Nuts
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| ENTREES |
| Dry Fruit Banana Chicken |
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$16.00 |
Chicken cooked with mixed dry fruits and banana puree in mild southern herbs and spices Chicken Tikka
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| Masala |
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$12.00 |
Marinated boneless chicken breast cooked in our clay oven simmered in tomato yoghurt sauce
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| Chicken, Lamb Korma Mughlai |
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$13.00 |
Boneless lamb cooked with poppy seeds, almonds, cashew nut sauce cooked with mild Indian spices
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| Pineapple Fish Curry |
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$13.00 |
Indian style white fish curry topped with cucculent pineapples
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| Shahi Tikka Roll |
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$15.00 |
Eggwhite poached Whole wheat tortilla stuffed with seasoned grilled meat, Chicken or Lamb served with vegetables
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| Tandori Shrimp |
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$18.00 |
fresh jumbo shrimp marinated in mild lemon sauce and spices. Cooked in clay oven.
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| Lamb Dhansak |
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$13.00 |
Boneless lamb cooked with yellow lentils, lemon juice, herbs and spices
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| Mix Grill |
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$18.00 |
A combination of tandoori cooked chicken, lamb and fish
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| Chicken Hydrabadi |
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$12.00 |
Chicken cooked in apricots, fennel, crisp potatoes, herbs and spices
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| Bada Kabab |
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$22.00 |
Tandoori rack of lamb cooked with rosemary. Served sizzling.
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| Seafood Stew |
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$16.00 |
Scallops, shrimps, fish and mussels in tomato consomme. Served with garlic naan.
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| Chicken With Mushrooms |
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$12.00 |
Boneless chicken breast stir-fried with mushrooms in savory tomatoes, fresh garlic and spices.
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| Radhika's Paella |
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$14.00 |
Scallops, shrimp, fish and mussels cooked in basmati rice, served with yoghurt sauce
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| Tandoori Chicken |
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$10.00 - $17.00 |
Traditional chicken marinated with Indian spices cooked in clay oven
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| Chicken, Lamb Vindaloo |
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$12.00 |
Boneless chicken breast or boneless lamb cooked in our fiery red hot curry sauce
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| Lamb Shank Kashmiri |
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$16.00 |
Spiced with asfoetida, cinnamon, fennel and dry ginger. Served with parsley naan
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| Baby Back Ribs |
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$14.00 |
Tender pork chops, marinated with coconut milk, coriander, cumin, mango chutney. Served with a side of rice
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| Salmon Kabab |
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$16.00 |
Salmon marinated in spices mustard, oregano and fresh mint. Served with asparagus and squash.
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| Roganjosh |
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$13.00 |
Traditional boneless lamb curry
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| Basil Chicken Tikka |
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$13.00 |
Boneless chicken breast marinated in yoghurt sauce, cooked in the clay oven
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| Shrimp Madras |
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$14.00 |
Shrimp cooked with spicy coconut sauce and madras curry
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| VEGETABLES |
| Malai Kofta |
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$10.00 |
Vagatable balls, braised with olive oil and simmered in a traditional sauce
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| Saag Paneer |
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$10.00 |
Puree of fresh spinach cooked with herbs topped with Indian cottage cheese cubes
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| Bhartha |
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$9.00 |
Eggplant roasted and sauteed with ginger, garlic and onions
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| Veggie Korma |
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$9.00 |
Mixed vegetables cooked in non fat cream sauce
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| Aloo Gobi |
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$9.00 |
Potatoes and cauliflower steamed with herbs and spices
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| Stir Fry Vegetables |
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$10.00 |
Mixed veggies stir fried with cumin mildly spiced
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| Lentils |
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$9.00 |
Cream of yellow of black lantils cooked with herbs
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| Vegetable Manchurian |
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$10.00 - $13.00 |
Mixed veggie balls spiced with sweet and sour curry sauce
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| Paneer Tikka Masala |
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$10.00 |
Cubes of flavored Indian cottage cheese cooked in non fat cream sauce
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| Stir Fry Okra |
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$10.00 |
Pan fried with spices and herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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