Marley's Restaurant Menu and Prices

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Marley's Restaurant menu

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Samplings From Our House Specialties And Menu
Always the best "fish and chips" featuring fresh local scrod! Seasonally: steamed lobster and native steamer.
Marley’s Crab Cakes
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a house specialty. chef lara prepares her original recipe of this favorite with fresh 100% lump crabmeat, sweet bell peppers & onions. pan-sauteed & served on lemon beurre blanc.
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Baked Chatham Scrod
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line caught & prepared with lemon, white wine, garlic & and select seasonings. topped with buttered sherry crackers crumbs.
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Scallops Barbados
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atlantic scallops baked with myer's dark rum, pineapple & brown sugar. topped with coconut macaroon crumb crust.
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Chatham Steamed Lobster
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served cape cod style with local steamed softshell clams, broth, and drawn butter.
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Debbie’s Homemade Chicken Pot Pie
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tender medallions of chicken breast nestled in a creamy sauce with potatoes, onions, celery, carrots and peas. baked in a crock with a flaky pie crust topping.
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Lobster Crepe
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tender chunks of lobster meat & fresh asparagus spears nestled in delicate garlic infused crêpe & oven baked with mornay sauce.
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The Catamaran
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fresh cajun pan-blackened fillet of salmon, poached shrimp, fresh lump crabmeat topped with lemon beurre blanc.
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“Marley’s Prime” Rib
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roast black angus boneless roast prime rib of beef . slow oven roasted to perfection & served au jus.
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Sake-Yaki Tips
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tender cuts of sirloin beef marinated in soy, ginger, garlic, scallions and japanese rice wine. chargrilled to your preference and served on wild rice blend.
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The Bella
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chargrilled portobella mushroom cap, basted with our house dressing, topped with sweet roasted red peppers, fresh spinach, and feta cheese. served on a grilled bulkie roll.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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