Marseille Menu and Prices

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Appetizers
Soupe Au Pistou
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$8.25
Provencal vegetable soup with basil and garlic sauce.
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Crispy Sheep's Milk Ricotta Bore
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$9.75
Black pepper honey, poppy seeds and apricot puree
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Ricotta Gnocchi
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$11.75
Asparagus, morel mushrooms and parmesan cream
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Sauteed Sweetbreads
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$12.25
Sweet com puree, pickled chanterelles and pea shoots
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Spicy Octopus
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$13.25
Cucumber, rhubarb, mint, coriander and citrus vinaigrette
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Sardines Marinees
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$9.75
Meyer lemon puree, celery, currants and walnut panko
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Grilled Shrimp Salad
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$12.75
Bibb lettuce, avocado, jalapeno and ruby red grapefruit.
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Salmon Tartare
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$10.50
Lemon confit and caper berry relish
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Saladiere
Jardiniere
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$8.75
Organic baby lettuce, tomatoes, onions, haricots verts and cucumbers
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Endive
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$10.75
Red and white endives, mustard vinaigrette and hazlenuts
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Warm Goat Cheese
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$11.50
Rolled in nuts and baked, watercress, arugula and beets with vincotto vinaigrette
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Mediterranean
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$9.50
Tomatoes,cucmbers, peppers, onions, olives, pita croutons, feta and lemon vinaigrette
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Haricots vert
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$11.75
Creme fraiche, roquefort cheese, tomato concasse and endive
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Hearts of Romaine
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$10.25
Anchovy and garlic vinaigrette, aged pecorino toscano
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Prosciutto Salad
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$12.75
Arugula,watercress, brioche croutons and truffle vinaigrette
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Tuna Nicoise
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$12.50
Olive oil poached tuna, raw vegetables, olives and hard cooked egg
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Entrees
Tunisian Chicken
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$18.50
Ragout of eggplant, tomatoes, green olives and kumquats with macarona almonds and red pepper glaze
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Skate
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$19.25
Zucchini-mint marmalade, pea shoots and pistachio vinaigrette
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Grilled Salmon
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$22.50
Spring onions, peas, fava beans and tarragon sauce
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Golden Snapper
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$24.75
Curried lentils with orange and cumin glazed carrots
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Goujons of Sole
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$20.75
Arugula and endive salad with raw mushrooms and asparagus
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Moulesprovencale
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$17.25
Mussels steamed in white wine with garlic and tomatoes
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Bouillabaisse
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$28.50
Atlantic coast fish & shellfish, potatoes, leeks & rouille
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Duck Breast
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$22.50
Watermelon, tomato and feta salad with black cardamom yogurt
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Veal Scallopine
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$19.75
Braised swiss chard and lemon orange piccata
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Lamb
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$22.75
Fennel puree, apricots, tomato orange sauce and watercress mint salad
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Short Rib Daube Provencale
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$24.75
Roman gnocchi, root vegetable fondue and red wine sauce
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Hors D'oeuvres
Panisses
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$5.00
Brandade
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$7.00
Hummus
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$6.50
Leeks Almondine
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$5.50
Artichokes Barigoule
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$6.50
Shrimp Beignets
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$7.00
Short Rib Cigares
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$6.00
Grilled Merguez
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$6.50
Basil Tomatoes
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$6.00
Crab Felafel
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$7.50
Lagrillade
Steak Frites
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$19.75
Hangar steak with bemaise
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Steak Au Poivre
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$25.75
12 oz. natural beef strip loin steak green peppercorn sauce and fries
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Kobe Beef Chopsteak
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$21.75
Morel mushroom sauce and crisp fried onions
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Grilled Tuna Steak
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$20.75
Butter braised leeks and fingerlings and cabemet wine reduction
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Whole Grilled Dorade
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$26.50
Escarole, grilled fennel, raosted potatoes and salsa verde
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Marseille Burger
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$16.75
10 oz. ground chuck, comte cheese, caramelized onions and aioli
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Couscous
Lamb
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$20.00
Braised lamb with kefta and merguez sweet and spicy onion sauce
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Seafood
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$23.00
Monkfish, scallops, shrimps and mussels saffron tomato broth, leeks and potatoes
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Vegetarian
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$18.00
Vegetables roasted in chermoula with matbucha sauce
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Pates
Pappardelle Au Pistou
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$15.00
Wide egg pasta with basil, garlic, almond, fromage blanc and parmesan sauce
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Sweet Pea and Crab Risotto
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$18.00
Mascarpone and mint
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Linguine
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$19.00
Calamari and shrimp with garlic, jalapenos, cherry tomatoes, white wine and olives
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Beef Cheek Ravioli
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$17.00
Red wine sauce with orange and sage
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Plats Du Jour
Lundi
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Price may varies
Lobster salad
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Mardi
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$22.00
Lamb rack.
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Mercredi
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$21.00
Brook trout
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Jeudi
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$23.00
Pork rib chop
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Vendredi
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$22.00
Monkfish
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Samedi
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$23.00
Duck cous cous
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Dimanche
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$21.00
Sea scallops
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Sides
Pommes Frites
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$6.00
Semolina Gnocchi
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$5.00
Braised Swiss Chard
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$4.00
Couscous
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$3.50
Buttered Asparagus
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$6.50
Spinach with Garlic and Oil
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$5.00
Dessert
Mixed Berries
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Price may varies
Creme chantilly
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Lemon Panna Cotta
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$8.00
Mango honey compote and toasted pinenuts
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Warm Chocolate Coulant
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$8.00
Saltes caramel ice cream and chocolate croquantes
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Poached Pear
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$8.00
Olive oil ice cream, red wine and caramel
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Espresso Parfait
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$8.00
Mascarpone sabayon, mocha cream and granite
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Caramel Apple Ravioli
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$8.00
Gingerbread crumbs and almond frozen custard
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Beignets
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$8.00
Chocolate and raspberry sauces
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Cookie & Truffle Plate
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$7.00
Selection of 4 Farm House Cheeses
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$14.00
Classic Creme Brulee
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$8.00
Fresh berries and strawberry champagne granite
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Selection of Sorbets and Ice Cream
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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