San Martin Restaurant Menu and Prices

4.3 based on 152 votes

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Appetizers
Cocktail De Gamberoni
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$14.00
shrimp cocktail supreme.
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Mozzarella Al Basillico Capresina
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$10.00
home made fresh mozzarella and ripe tomatoes crowned with aromatic basil, balsamic vinegar and extra virgin olive oil.
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Prosciutto And Parmigiana Cheese
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$12.00
an imported duo: native cured ham and a matched parmesan cheese.
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Polenta Mediterranea
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$9.00
yellow corn meal souffle dressed with sun-dried tomato, mushroom and fresh tomato sauce.
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Calamari Fritti
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$10.00
crispy squid with marinara dip.
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Cozze Marinara
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$9.00
plump mussels swiming in garlic tomato and wine sauce.
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Manila Clams
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$10.00
in white wine sauce.
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Zucchini Fritti
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$8.00
served with marinara dip.
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Antipasti Freddi De La Casa
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$13.00
a colorful arrengement of cold delicacies.
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Bruschetta Piemontese
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$8.00
fresh tomato, peppers, onions, basil and garlic on top of italian bread.
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Prosciutto Tutti Frutti
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$13.00
cured ham, thin sliced and seconded by sweet kiwi, melon and citrus.
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Carpaccio Di Parmigiana
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$13.00
traslucent slices of ruddy filet mignon accented by spicy organic baby greens, parmesan cheese, mustard and vinaigrette sauce - the epitome of "tartare".
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Grilled Vegetables
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$10.00
palette of marinated eggplant, zucchini, carrots and other seasonal vegetables.
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Eggplant Parmesan
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$10.00
eggplant with mozzarella cheese.
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Gamberoni All'Agilo
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$14.00
shrimp suffused in garlic, olive oil and white wine.
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Soups
Del Giorno
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$7.00
today’s fresh soup: ask!.
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Fagioli Neri
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$8.00
our own rich, lightly spiced black bean potage.
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Tortellini In Brodo
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$8.00
tender cheese tortellini in chicken broth.
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Salads
Mediterraneo
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$9.00
iceberg lettuce and beefsteak tomatoes with gorgonzola sauce.
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Caesar
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$9.00
romaine lettuce, croutons, parmesan cheese and our own anchovy dressing.
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San Martin Chopped Salad
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$10.00
chopped lettuce, tomatoes, fresh mozzarella, olives, chickpea and onions with olive oil and balsamic vinegar.
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Mesclum
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$9.00
mixture of wild organic baby greens with extra virgin olive oil & balsamic vinegar.
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Vegetables $7
Broccoli Aglio-Olio
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Price may varies
florets sauteed in grarlic and olive oil
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Spinaci Scottati
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Price may varies
fresh leaf spinach touched with garlic
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Potate Fritte
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Price may varies
slim and crispy french fries - our way!
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Pasta
Capellini Al Pomodoro
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$18.00
with fresh tomatoes, garlic, basil and extra virgin olive oil.
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Ravioli Al Funghi
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$20.00
cheese ravioli with porcini mushrooms, herbs, gorgonzola cheese and walnut sauce.
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Crespelle Toscane
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$18.00
crepes with ricotta cheese and spinach served with sun dried tomato sauce.
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Bowtie Pasta With Pesto Sauce
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$20.00
served with grilled breast of chicken.
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Fetuccine Alfredo
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$19.00
with cream sauce and nutmeg.
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Spaghetti Al Frutti Di Mare E Pepe Nero
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$26.00
spaghetti with assorted seafood, tomato sauce and fresh black pepper.
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Lasagnette Gastronomiche
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$18.00
with fresh spinach, ground meat, ricotta cheese and a light pink sauce.
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Linguine Alle Vongole
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$19.00
with manila clams in garlic, white wine and extra virgin olive oil.
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Penne Artista
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$19.00
with porcini mushrooms, sun dried tomatoes, green peas and cream sauce.
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Penne Arrabiata
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$18.00
with a spicy herb tomato sauce.
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Fusilli Primavera
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$18.00
with fresh seasonable vegetables olive oil and garlic sauce.
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Spaghetti With Meat Balls
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$19.00
the old classic prepared for the new millenium.
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Spaghetti Bolognese
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$19.00
spaghetti with minced meat and tomato sauce.
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Spaghetti Carbonara
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$19.00
with cream sauce, bacon and green peas.
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Risotto Primavera
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$24.00
imported arborio rice, slow cooked and flavored with fresh garden veggies.
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Entrees
Petti Di Pollo Saltinboca
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$19.00
with prosciutto and spinach.
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Petti Di Pollo Parmesan
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$19.00
crumb-crusted chicken with melted mozzarella and crushed tomatoes.
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Petti Di Pollo Napoletana
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$19.00
prosciutto, mozzarella and tomato sauce enliven a moist chicken filet.
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Vitello Al Marsala
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$24.00
classic veal scallopine with mushrooms and marsala wine.
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Vitello Picatta Al Limone
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$24.00
veal scalloppine with white wine & lemon sauce.
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Vitello Sorrentina
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$24.00
mellow eggplant, mozzarella and prosciutto intensify the mild flavor of a fine veal scallopine.
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Vitello Parmesan
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$24.00
crumb-crusted veal scallop mantled with melted mozzarella and crushed tomatoes.
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Veal Scalopine Milanesa
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$24.00
served with spaghetti.
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Medaglions Of Filet Mignon
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Price may varies
filet italian style melt-in-the-mouth medallions premeated by porcini mushroom sauce.
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Filet Mignon
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$35.00
buttery beef filet with baked potato and vegetables - an american classic.
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Bistecca Al Pepe Rosso
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$27.00
green peppercorns and brandy spark continental flavors from the all-american sirloin steak.
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Black Angus Sirlion Steak
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$35.00
the ny beefeater’s favorite: beautifully marbled prime sirloin.
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Baby Lamb Chops
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$35.00
rosemary-scented baby choplets fork-tender and fragrant.
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Paella Valenciana
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$60.00
succulent shrimp, mussels and more, mated with chicken and sausage, cooked with golden saffron rice. a spanish tradition.
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Salmone Adriatica
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$21.00
rosy salmon steak dotted with bright zucchini and piquant capers, bathed in a light lemony wine sauce.
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Gamberi Scampi
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$36.00
jumbo crustaceans swim in a sea of sherry wine sauce, accompanied by saffron rice.
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Desserts $7
N.Y. Cheese Cake
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Price may varies
Creme Caramel
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Price may varies
Sliced Oranges In Grand Marnier Sauce
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Price may varies
Lemon Sorbet
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Price may varies
Tiramisu
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Price may varies
Chocolate Dipped Cannoli
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Price may varies
Melon
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Price may varies
in season
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Apple Tart
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Price may varies
Fresh Pineapple
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Price may varies
Haagen Dazs Ice Cream
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$7.00
Seasonal Berries
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Price may varies
with house whipped cream
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Est...Est...Est! (For Two)
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price