San Martin Restaurant Menu and Prices
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San Martin Restaurant Menu
| Appetizers |
| Cocktail De Gamberoni |
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$14.00 |
shrimp cocktail supreme.
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| Mozzarella Al Basillico Capresina |
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$10.00 |
home made fresh mozzarella and ripe tomatoes crowned with aromatic basil, balsamic vinegar and extra virgin olive oil.
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| Prosciutto And Parmigiana Cheese |
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$12.00 |
an imported duo: native cured ham and a matched parmesan cheese.
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| Polenta Mediterranea |
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$9.00 |
yellow corn meal souffle dressed with sun-dried tomato, mushroom and fresh tomato sauce.
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| Calamari Fritti |
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$10.00 |
crispy squid with marinara dip.
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| Cozze Marinara |
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$9.00 |
plump mussels swiming in garlic tomato and wine sauce.
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| Manila Clams |
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$10.00 |
in white wine sauce.
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| Zucchini Fritti |
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$8.00 |
served with marinara dip.
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| Antipasti Freddi De La Casa |
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$13.00 |
a colorful arrengement of cold delicacies.
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| Bruschetta Piemontese |
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$8.00 |
fresh tomato, peppers, onions, basil and garlic on top of italian bread.
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| Prosciutto Tutti Frutti |
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$13.00 |
cured ham, thin sliced and seconded by sweet kiwi, melon and citrus.
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| Carpaccio Di Parmigiana |
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$13.00 |
traslucent slices of ruddy filet mignon accented by spicy organic baby greens, parmesan cheese, mustard and vinaigrette sauce - the epitome of "tartare".
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| Grilled Vegetables |
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$10.00 |
palette of marinated eggplant, zucchini, carrots and other seasonal vegetables.
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| Eggplant Parmesan |
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$10.00 |
eggplant with mozzarella cheese.
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| Gamberoni All'Agilo |
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$14.00 |
shrimp suffused in garlic, olive oil and white wine.
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| Soups |
| Del Giorno |
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$7.00 |
todays fresh soup: ask!.
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| Fagioli Neri |
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$8.00 |
our own rich, lightly spiced black bean potage.
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| Tortellini In Brodo |
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$8.00 |
tender cheese tortellini in chicken broth.
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| Salads |
| Mediterraneo |
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$9.00 |
iceberg lettuce and beefsteak tomatoes with gorgonzola sauce.
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| Caesar |
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$9.00 |
romaine lettuce, croutons, parmesan cheese and our own anchovy dressing.
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| San Martin Chopped Salad |
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$10.00 |
chopped lettuce, tomatoes, fresh mozzarella, olives, chickpea and onions with olive oil and balsamic vinegar.
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| Mesclum |
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$9.00 |
mixture of wild organic baby greens with extra virgin olive oil & balsamic vinegar.
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| Vegetables $7 |
| Broccoli Aglio-Olio |
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Price may varies |
florets sauteed in grarlic and olive oil
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| Spinaci Scottati |
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Price may varies |
fresh leaf spinach touched with garlic
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| Potate Fritte |
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Price may varies |
slim and crispy french fries - our way!
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| Pasta |
| Capellini Al Pomodoro |
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$18.00 |
with fresh tomatoes, garlic, basil and extra virgin olive oil.
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| Ravioli Al Funghi |
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$20.00 |
cheese ravioli with porcini mushrooms, herbs, gorgonzola cheese and walnut sauce.
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| Crespelle Toscane |
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$18.00 |
crepes with ricotta cheese and spinach served with sun dried tomato sauce.
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| Bowtie Pasta With Pesto Sauce |
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$20.00 |
served with grilled breast of chicken.
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| Fetuccine Alfredo |
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$19.00 |
with cream sauce and nutmeg.
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| Spaghetti Al Frutti Di Mare E Pepe Nero |
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$26.00 |
spaghetti with assorted seafood, tomato sauce and fresh black pepper.
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| Lasagnette Gastronomiche |
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$18.00 |
with fresh spinach, ground meat, ricotta cheese and a light pink sauce.
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| Linguine Alle Vongole |
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$19.00 |
with manila clams in garlic, white wine and extra virgin olive oil.
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| Penne Artista |
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$19.00 |
with porcini mushrooms, sun dried tomatoes, green peas and cream sauce.
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| Penne Arrabiata |
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$18.00 |
with a spicy herb tomato sauce.
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| Fusilli Primavera |
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$18.00 |
with fresh seasonable vegetables olive oil and garlic sauce.
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| Spaghetti With Meat Balls |
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$19.00 |
the old classic prepared for the new millenium.
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| Spaghetti Bolognese |
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$19.00 |
spaghetti with minced meat and tomato sauce.
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| Spaghetti Carbonara |
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$19.00 |
with cream sauce, bacon and green peas.
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| Risotto Primavera |
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$24.00 |
imported arborio rice, slow cooked and flavored with fresh garden veggies.
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| Entrees |
| Petti Di Pollo Saltinboca |
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$19.00 |
with prosciutto and spinach.
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| Petti Di Pollo Parmesan |
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$19.00 |
crumb-crusted chicken with melted mozzarella and crushed tomatoes.
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| Petti Di Pollo Napoletana |
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$19.00 |
prosciutto, mozzarella and tomato sauce enliven a moist chicken filet.
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| Vitello Al Marsala |
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$24.00 |
classic veal scallopine with mushrooms and marsala wine.
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| Vitello Picatta Al Limone |
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$24.00 |
veal scalloppine with white wine & lemon sauce.
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| Vitello Sorrentina |
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$24.00 |
mellow eggplant, mozzarella and prosciutto intensify the mild flavor of a fine veal scallopine.
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| Vitello Parmesan |
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$24.00 |
crumb-crusted veal scallop mantled with melted mozzarella and crushed tomatoes.
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| Veal Scalopine Milanesa |
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$24.00 |
served with spaghetti.
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| Medaglions Of Filet Mignon |
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Price may varies |
filet italian style melt-in-the-mouth medallions premeated by porcini mushroom sauce.
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| Filet Mignon |
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$35.00 |
buttery beef filet with baked potato and vegetables - an american classic.
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| Bistecca Al Pepe Rosso |
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$27.00 |
green peppercorns and brandy spark continental flavors from the all-american sirloin steak.
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| Black Angus Sirlion Steak |
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$35.00 |
the ny beefeaters favorite: beautifully marbled prime sirloin.
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| Baby Lamb Chops |
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$35.00 |
rosemary-scented baby choplets fork-tender and fragrant.
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| Paella Valenciana |
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$60.00 |
succulent shrimp, mussels and more, mated with chicken and sausage, cooked with golden saffron rice. a spanish tradition.
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| Salmone Adriatica |
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$21.00 |
rosy salmon steak dotted with bright zucchini and piquant capers, bathed in a light lemony wine sauce.
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| Gamberi Scampi |
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$36.00 |
jumbo crustaceans swim in a sea of sherry wine sauce, accompanied by saffron rice.
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| Desserts $7 |
| N.Y. Cheese Cake |
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Price may varies | |
| Creme Caramel |
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Price may varies | |
| Sliced Oranges In Grand Marnier Sauce |
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Price may varies | |
| Lemon Sorbet |
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| Tiramisu |
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Price may varies | |
| Chocolate Dipped Cannoli |
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Price may varies | |
| Melon |
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Price may varies |
in season
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| Apple Tart |
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| Fresh Pineapple |
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| Haagen Dazs Ice Cream |
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$7.00 | |
| Seasonal Berries |
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Price may varies |
with house whipped cream
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| Est...Est...Est! (For Two) |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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