Massa's South Coast Grill Menu and Prices

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Appetizers
Shrimp Campechana
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$9.00
Bay shrimp, diced avocado, onion, jalapeno, cilantro with a sweet and spicy tomato sauce
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Candlestick Shrimp
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$9.00
Stuffed with andouille sausage and pepper jack cheese wrapped in crispy rice paper, with sweet chili sauce
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Calamari Fritti
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$9.00
Rice flour battered, parmesan cheese, with marinara sauce
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South Coast Crab Cakes
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$17.00
Fresh lump crab meat, with lemon buerre blanc sauce
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Bacon Wrapped Quail
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$14.00
Served on pastry cups filled with andouilli, potato & corn relish
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House Sampler
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$19.00
Two candlestick shrimp, two crab cakes and calamari fritti
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Soups & Salads
Seafood File Gumbo, Dark Roux, New Orleans Style
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$5.00 - $10.00
Chicken and Sausage Gumbo, Cajun Brown Roux
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$5.00 - $10.00
Smoked Corn and Crab Bisque, Creole Hickory Cream
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$5.00 - $10.00
House Salad
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$9.00
Mixed greens, bay shrimp, kalamata olives, parmesan, with creole mustard vinaigrette
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Grilled Shrimp Berry Kale Salad
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$21.00
Grilled gulf shrimp, seasonal kale and berries, gorgonzola cheese, tabasco pecans with raspberry vinaigrette
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Caesar Salad with Cornmeal Battered Fried Gulf Oysters
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$21.00
Romaine, okra croutons, with traditional caesar dressing
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South Coast Chicken Salad
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$16.00
Grilled creole seasoned chicken breast, mixed greens, black beans, corn relish, bacon, avocado, with chipotle ranch dressing
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Pecan Smoked Salmon Salad
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$19.00
House smoked salmon, spinach, and cucumber relish, with balsamic vinaigrette
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Specialty Entrees
Catfish Fillet
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$16.00
Char-grilled red beans & rice, with shrimp and avocado pico de gallo
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Wild Red Snapper Fillet
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$27.00
Grilled with virgin olive oil, lemon, garlic, and basil grilled seasonal vegetable
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Salmon Mignon
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$21.00
Hickory bacon wrapped braised seasonal greens
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Rainbow Trout
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$21.00
Pecan crusted with lemon buerre blanc sauce potatoes augratin
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Shrimp & Grits
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$24.00
Blackened jumbo gulf shrimp southern cheese grits and sautéed asparagus, over creole courtbouillon
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Fried Gulf Shrimp
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$17.00
Large hand breaded, seasoned fries, onion rings, and kale slaw
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Catfish Courtbouillon
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$15.00
Fried catfish fillet southern cheese grits and sauteed asparagus, over creole courtbouillon
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Bacon Wrapped Stuffed Shrimp
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$19.00
Crab stuffed, augratin potatoes, sauteed mixed vegetables, beurre blanc sauce
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Blue Cheese Filet Mignon
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$29.00
Beef fillet, melted blue cheese red wine, demi glaze, sauteed spinach, home made onion rings
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Creole Seasoned Chicken Breast
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$15.00
Mashed sweet potatoes, sauteed asparagus, beurre blanc sauce
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Vegetarian Entrees
Black Bean Tostada
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$12.00
Lettuce, corn relish, sauteed mushrooms, oaxaca cheese
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Bow Tie Pasta
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$12.00
Garlic, olive oil, lemon basil, fresh sauteed vegetables, parmesan cheese
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Grilled Vegetables
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$12.00
Eggplant, squash, asparagus, sauteed spinach, mashed sweet potatoes
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Pasta
Seafood Pontchartrain
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$21.00
Sauteed crawfish, shrimp, crabmeat, over fettuccini, with meuniere sauce
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South Coast Chicken
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$16.00
Grilled chicken breast, black beans and corn, over penne, with chipotle cream sauce
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Herb Salmon
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$21.00
Grilled salmon, capellini pasta with shallots, olive oil, lemon, capers and asparagus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price