Massa's South Coast Grill Menu and Prices
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Massa's South Coast Grill Menu
| Appetizers |
| Shrimp Campechana |
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$9.00 |
Bay shrimp, diced avocado, onion, jalapeno, cilantro with a sweet and spicy tomato sauce
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| Candlestick Shrimp |
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$9.00 |
Stuffed with andouille sausage and pepper jack cheese wrapped in crispy rice paper, with sweet chili sauce
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| Calamari Fritti |
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$9.00 |
Rice flour battered, parmesan cheese, with marinara sauce
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| South Coast Crab Cakes |
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$17.00 |
Fresh lump crab meat, with lemon buerre blanc sauce
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| Bacon Wrapped Quail |
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$14.00 |
Served on pastry cups filled with andouilli, potato & corn relish
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| House Sampler |
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$19.00 |
Two candlestick shrimp, two crab cakes and calamari fritti
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| Soups & Salads |
| Seafood File Gumbo, Dark Roux, New Orleans Style |
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$5.00 - $10.00 | |
| Chicken and Sausage Gumbo, Cajun Brown Roux |
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$5.00 - $10.00 | |
| Smoked Corn and Crab Bisque, Creole Hickory Cream |
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$5.00 - $10.00 | |
| House Salad |
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$9.00 |
Mixed greens, bay shrimp, kalamata olives, parmesan, with creole mustard vinaigrette
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| Grilled Shrimp Berry Kale Salad |
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$21.00 |
Grilled gulf shrimp, seasonal kale and berries, gorgonzola cheese, tabasco pecans with raspberry vinaigrette
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| Caesar Salad with Cornmeal Battered Fried Gulf Oysters |
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$21.00 |
Romaine, okra croutons, with traditional caesar dressing
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| South Coast Chicken Salad |
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$16.00 |
Grilled creole seasoned chicken breast, mixed greens, black beans, corn relish, bacon, avocado, with chipotle ranch dressing
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| Pecan Smoked Salmon Salad |
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$19.00 |
House smoked salmon, spinach, and cucumber relish, with balsamic vinaigrette
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| Specialty Entrees |
| Catfish Fillet |
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$16.00 |
Char-grilled red beans & rice, with shrimp and avocado pico de gallo
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| Wild Red Snapper Fillet |
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$27.00 |
Grilled with virgin olive oil, lemon, garlic, and basil grilled seasonal vegetable
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| Salmon Mignon |
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$21.00 |
Hickory bacon wrapped braised seasonal greens
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| Rainbow Trout |
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$21.00 |
Pecan crusted with lemon buerre blanc sauce potatoes augratin
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| Shrimp & Grits |
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$24.00 |
Blackened jumbo gulf shrimp southern cheese grits and sautéed asparagus, over creole courtbouillon
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| Fried Gulf Shrimp |
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$17.00 |
Large hand breaded, seasoned fries, onion rings, and kale slaw
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| Catfish Courtbouillon |
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$15.00 |
Fried catfish fillet southern cheese grits and sauteed asparagus, over creole courtbouillon
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| Bacon Wrapped Stuffed Shrimp |
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$19.00 |
Crab stuffed, augratin potatoes, sauteed mixed vegetables, beurre blanc sauce
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| Blue Cheese Filet Mignon |
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$29.00 |
Beef fillet, melted blue cheese red wine, demi glaze, sauteed spinach, home made onion rings
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| Creole Seasoned Chicken Breast |
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$15.00 |
Mashed sweet potatoes, sauteed asparagus, beurre blanc sauce
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| Vegetarian Entrees |
| Black Bean Tostada |
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$12.00 |
Lettuce, corn relish, sauteed mushrooms, oaxaca cheese
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| Bow Tie Pasta |
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$12.00 |
Garlic, olive oil, lemon basil, fresh sauteed vegetables, parmesan cheese
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| Grilled Vegetables |
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$12.00 |
Eggplant, squash, asparagus, sauteed spinach, mashed sweet potatoes
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| Pasta |
| Seafood Pontchartrain |
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$21.00 |
Sauteed crawfish, shrimp, crabmeat, over fettuccini, with meuniere sauce
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| South Coast Chicken |
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$16.00 |
Grilled chicken breast, black beans and corn, over penne, with chipotle cream sauce
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| Herb Salmon |
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$21.00 |
Grilled salmon, capellini pasta with shallots, olive oil, lemon, capers and asparagus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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