Mayta's Peruvian Restaurant Menu and Prices
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Mayta's Peruvian Restaurant Menu
| Appetizers |
| Pulpo al Olivo |
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$13.95 |
Cooked octopus, with a sauce of botija olives.
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| Jalea Mixta |
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$14.95 |
Crispy samples of fresh fish, octopus, squid, and shrimp
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| Conchitas a la Parmesana |
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$12.95 |
Open grilled scallops placed on shells, with parmesan cheese and butter.
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| Anticucho de Pescado |
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$12.95 |
Marinated fish, grilled and served with grilled potato
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| Choritos a la Chalaca |
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$12.95 |
Fresh mussels placed in shells, topped with a mixture of tomato, onion, celery, cilantro and aji amarillo sauce.
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| Empanada de Carne |
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$5.50 |
Phyllo dough filled with ground beef, hard-boiled eggs, raisins, and onions.
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| Papa or Yuca Huancaina |
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$5.50 |
Creamy sauce of aji amarillo and queso fresco.
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| Tamal de Pollo |
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$5.50 |
Ground yellow corn, seasoned with spices and stuffed with breast chicken and olives, and served with salsa criolla
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| Humita de Pollo |
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$5.50 |
Ground white corn, seasoned with cilantro and spices, and stuffed with breast chicken, served with salsa criolla
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| Ceviche de langostinos (Shrimp) |
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$16.95 |
Fresh shrimp, cooked with lemon. Served with onions, peruvian corn, and sweet potato.
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| Ceviche de Pescado |
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$13.95 |
Fresh raw fish, cooked in lime, with onions and aji limo, served with corn and sweet potato.
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| Ceviche Mixto |
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$15.95 |
Fresh raw fish, shrimp, and octopus cooked in lime, with onions and aji limo, served with corn and sweet potato.
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| Tiradito de Pescado al Aji Limo o al Rocoto |
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$14.95 |
Fresh raw fish, cooked in lime, in a creamy rocoto sauce or aji limo. Served with corn and sweet potato.
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| Tiradito Clasico |
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$14.95 |
Fresh raw fish cooked in lime, and served with corn and sweet potato.
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| Salads |
| Caesar |
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$7.95 |
Romaine hearts, shaved Parmesan cheese, croutons, and the special caesar dressing. Add sirloin $6.95 or chicken $4.95
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| House Salad |
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$6.95 |
Lettuce, tomato, red onion, and mushrooms with olive oil and balsamic vinegar.
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| Caprese |
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$8.95 |
Fresh mozzarella, tomato, and basil.
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| Entrees |
| Carne Maytas |
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$24.95 |
New York strip steak in a gorgonzola sauce, served with rice and potatoes.
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| Lomo Saltado |
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$18.95 |
Sauteed sirloin steak with tomato, aji, onions, french fries, and served with rice.
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| Aji de Gallina (Chicken) |
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$15.95 |
Shredded chicken breast, with creamy aji amarillo sauce, cheese and pecans. Served with boiled potato and rice.
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| Papita Rellena de Lomo Con Crema de Rocoto |
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$15.95 |
Stuffed mashed potatoes filled with ground sirloin, onions, raisins, olives, and hard-boiled eggs in a spicy rocoto sauce.
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| Estofado de Pollo |
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$16.95 |
Chicken stew with carrots and potatoes, cooked in wine and served with rice.
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| Seco de Carne |
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$18.95 |
Prime sirloin steak in cilantro sauce, served with rice and potatoes.
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| Pastas |
| Ravioles de Langosta |
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$21.95 |
Homemade ravioli filled with lobster tail and mascarpone cheese in a delicate salsa rosa.
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| Tallarin saltado (Chicken or Beef) |
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$13.95 - $16.95 |
Homemade pasta, your choice of chicken or sirloin, sauteed with tomato, onion, and garlic in soy sauce.
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| Four-Cheese Gnocchi |
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$17.95 |
Homemade sweet potato dumplings in a cheese sauce.
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| Eggplant Lasagna |
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$16.95 |
Stuffed eggplant with ricotta cheese, tomato, and covered in mozzarella.
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| Tallarines Verdes |
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$14.95 |
Spaghetti with a creamy sauce of basil, spinach, milk, and queso fresco. Add sirloin $6.95 or chicken $4.95
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| Tallarines a la Huancaina |
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$13.95 |
Spaghetti in a creamy mild spice sauce made with aji limo. Add sirloin $6.95 or chicken $4.95
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| Fish & Seafood |
| Chupe de camarones (Soup) |
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$16.95 |
Traditional peruvian soup with shrimp and veggies
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| Pescado a lo Macho |
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$21.95 |
Fresh sauteed fish, served with shrimp, mussels, octopus, and squid in a delicious sauce.
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| Arroz Chaufa de Camarones, Rice with Prawns |
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$21.95 |
Sauteed rice with prawns, green onions, and soy sauce, peruvian style.
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| Pescado a la Chorrillana |
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$18.95 |
Fresh sauteed fish, topped with tomato and grilled onions in lime juice.
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| Grilled Prawns |
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$21.95 |
Prawns served on a bed of spinach in a garlic sauce with a side of veggies or rice.
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| Fish a la Meniere |
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$18.95 |
Fresh fish sauteed in butter and a touch of lime, served with rice and grilled potato.
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| Pizzas |
| Rustica (White pizza) |
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$11.95 |
Spinach, mozzarella, ham, and mushrooms.
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| Hawaiian |
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$11.95 |
Cheese pizza with pineapple, and canadian ham.
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| Ham and Mushroom |
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$12.95 |
Ham, mushrooms, tomato, mozzarella
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| Margherita |
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$10.95 |
Tomato, fresh mozzarella, and basil.
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| Pepperoni |
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$11.95 |
Cheese pizza with pepperoni.
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| Prosciutto |
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$12.95 |
Prosciutto di parma, arugula, tomato, and mozzarella.
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| Four cheese (White pizza) |
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$12.95 |
Mozzarella, gorgonzola, fontina, and parmesan cheese.
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| Vegetable |
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$11.95 |
Broccoli, spinach, mushrooms, olives, onions, and peppers.
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| Meat Pizza |
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$13.95 |
Sausage, pepperoni, and ham
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| Caprichosa |
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$12.95 |
Mushrooms, ham, artichoke, tomato, and mozzarella.
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| Dessert |
| Desserts Change Daily |
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$8.00 |
| Crocante de Lucuma |
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$8.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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