McCormick & Schmick's Naples Menu and Prices
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McCormick & Schmick's Naples Menu
| Starters |
| Chilled Jumbo Shrimp Cocktail |
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$15.99 | |
| Coast to Coast Tuna |
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$14.99 |
Seared tuna paired with avocado tuna tartar
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| Shrimp Kisses |
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$12.99 |
Pepper jack cheese, crispy bacon wrapped
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| Lump Crab Tower |
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$13.99 |
Avocado, mango, orange vinaigrette
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| Steamed Mussels |
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$12.99 |
Choice of: traditional style or thai coconut curry
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| Calamari Fritto Misto |
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$13.50 |
Roasted tomato sauce, lemon aioli
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| Lump Crab Cake |
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$14.99 |
Fire roasted corn salsa
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| Coconut Shrimp |
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$11.99 |
Orange horseradish marmalade
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| Blue Crab Dip |
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$11.50 |
With crisp pita chips
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| Firecracker Shrimp |
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$10.99 |
Tempura batter, sesame ranch dipping sauce
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| Soups & Salads |
| Add grilled shrimp skewer to any salad for $6.99 |
| Clam Chowder |
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$5.99 - $6.99 | |
| Maine Lobster Bisque |
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$12.50 | |
| Chopped Salad |
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$7.99 |
Bacon, blue cheese
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| Caesar Salad |
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$7.99 |
Garlic croutons
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| The Iceberg Wedge |
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$6.99 |
Blue cheese, diced tomatoes, bacon
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| Walnut Mixed Greens |
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$7.99 |
Candied walnuts, blue cheese crumbles, balsamic vinaigrette
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| Arugula Salad |
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$8.99 |
Candied walnuts, goat cheese, raspberry vinaigrette
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| Lunch Entrees |
| Add a side salad to any entree for $2.50 |
| Crispy Fish Tacos |
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$10.99 |
Cilantro aioli, southwest jicama slaw, charro beans
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| Shrimp and Andouille Mac & Cheese |
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$13.99 |
Four cheese sauce
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| Salmon Rigatoni |
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$13.99 |
Asparagus, mushroom, artichokes, pesto cream sauce
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| Blackened Chicken Fettuccini |
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$12.99 |
Mushrooms, peppers, cajun cream sauce
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| Buttermilk Fried Shrimp |
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$13.99 |
Chesapeake fries, cocktail sauce
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| Shrimp Linguini |
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$14.99 |
Pancetta, peas, tomato alfredo sauce
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| Fish & Chips |
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$15.99 |
Beer battered, chesapeake fries, tartar sauce
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| Entree Salads & Sandwiches |
| Romano Chicken Chop Salad |
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$13.99 |
Bacon, blue cheese, balsamic vinaigrette
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| Santa Fe Shrimp Salad |
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$14.99 |
Roasted corn salsa, avocado, cilantro dressing
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| Entree Caesar Salad with Grilled Chicken |
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$11.99 | |
| Entree Caesar Salad with Grilled Salmon |
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$14.99 | |
| Entree Caesar Salad with Calamari Fritto Misto |
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$13.99 | |
| Lobster Cobb Salad |
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$19.99 |
Tarragon ranch, blue cheese crumbles, bacon, avocado
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| Roasted Turkey Sandwich |
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$10.99 |
Peppered bacon, avocado, tomatoes, red onion aioli
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| Ham & Brie Panini |
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$9.99 |
Blue cheese, apricot preserves, grilled sourdough, sweet potato fries
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| American Kobe Style Burger |
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$15.99 |
Mushrooms, fontina cheese, red onion aioli
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| Fried Grouper Sandwich |
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$17.99 |
Beer battered, chesapeake fries, poblano tartar sauce
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| McCormick's Cheeseburger |
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$10.99 |
French fries, cheddar cheese, house made pickles
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| Signature Seafood |
| Almond Crusted Rainbow Trout |
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$16.99 |
Lemon butter, butternut squash orzo
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| Salmon over Pasta |
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$15.99 |
Spinach & vegetable orzo, sundried tomato pesto
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| Stuffed Shrimp |
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$19.99 |
Lump crab stuffed shrimp, red pepper white cheddar mash
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| Blackened Mahi Mahi |
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$18.99 |
Crabmeat sautee, andouille mashed potatoes, spinach
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| Parmesan Crusted Flounder |
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$15.99 |
Lemon caper butter, butternut squash orzo
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| Cashew Crusted Tilapia |
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$14.99 |
Jamaican rum butter, sweet potato couscous
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| Bourbon Glazed Salmon |
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$15.99 |
Sauteed spinach, mashed potatoes
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| Mussels Fra Diablo |
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$11.99 |
Spicy tomato pomodoro sauce, linguini pasta
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| Mixed Grill Selections |
| McCormick's Seafood Trio |
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$23.99 |
Grilled shrimp, stuffed shrimp, grilled salmon
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| Shrimp Trilogy |
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$22.99 |
Buttermilk fried, stuffed, scampi, butternut squash orzo
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| Ultimate Mixed Grill |
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$32.99 |
Stuffed shrimp, grilled shrimp, seared scallops, grilled salmon
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| Steak & Stuffed Shrimp |
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$23.99 |
Tender beef medallion with crab stuffed shrimp
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| Chefs Recommendations |
| Warm Grilled Shrimp & Fruit Salad |
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$16.99 |
Spinach tossed with dried fruit, almonds, goat cheese and a white balsamic vinaigrette
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| Swordfish Casino |
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$18.99 |
Lump blue crab, roasted red pepper and bacon butter, mashed potatoes, sauteed spinach
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| Oyster Bar |
| Chef's Daily Oyster |
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$19.99 - $11.99 |
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| Connecticut Blue Point |
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$25.99 - $14.99 |
| Virginia, Chincoteague |
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$23.99 - $12.99 |
| Virginia James River |
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$25.99 - $14.99 |
| Fresh Fish |
| Prepared simply grilled or broiled |
| Gulf Coast Red Grouper |
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$17.99 |
| Mahi Mahi |
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$16.99 |
| Idaho Rainbow Trout |
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$15.99 |
| Atlantic Swordfish |
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$17.99 |
| Yellowfin Ahi Tuna |
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$19.99 |
| Atlantic Salmon |
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$15.99 |
| Simply Great on Fish |
| Lump Crab with Lemon Butter |
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$7.99 |
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| Tropical Fruit Relish |
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$2.99 |
| Steaks & Specialty Meats |
| House Center Cut Filet Mignon (6 oz.) |
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$29.99 | |
| House Center Cut Filet Mignon (8 oz.) |
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$33.99 | |
| U.S.D.A. Choice Top Sirloin (9 oz) |
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$24.99 | |
| Dry Rubbed Black Angus Ribeye Steak - Center Cut (13 oz) |
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$34.99 | |
| Beef Medallions Bordelaise |
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$25.99 |
Bordelaise sauce, roasted mushroom, spinach saute
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| Parmesan Crusted Chicken |
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$14.99 |
Lemon caper butter, linguini alfredo
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| Signature Sides |
| Baked Gruyere Potatoes |
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$8.99 |
| Red Pepper White Cheddar Mash |
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$6.99 |
| Lobster Mashed Potatoes |
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$10.99 |
| Pan Roasted Wild Mushrooms |
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$7.99 |
| Creamed Spinach |
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$7.99 |
| Wild Mushroom Spinach Saute |
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$5.99 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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