McCarthy's Menu and Prices
McCarthy's Menu
| Appetizers |
| Crock Of Onion Soup |
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$5.95 |
baked with mozzarella and swiss cheese
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| Onion Rings |
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$5.95 |
our own hand breaded and french-fried
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| Soup Of The Day |
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$3.95 - $4.95 |
homemade and tasty
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| Shrimp Cocktail |
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$11.95 |
served with cocktail sauce
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| Stone Crabs- |
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Price may varies |
when available served with mustard sauce
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| A La Carte Entrees |
| all entrees are served with seasoned rice or choice of potato, vegetable du jour, and a choice of one: soup, tossed salad or heart of lettuce with choice of dressing, homemade english scones and sesame seed rolls. sharing charge or minimum charge per pers |
| Grilled Filet Mignon |
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$26.95 |
nine ounces of pure succulent tenderloin served with sauteed fresh mushrooms and broiled tomato, beamoise sauce on request
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| Roast Prime Rib |
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$26.95 - $23.95 |
select prime beef roasted to perfection and served with yorkshire pudding
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| New York Strip |
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$26.95 - $21.95 |
america's most choice beef, served with sauteed fresh mushrooms, beamaise sauce on request
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| Pepper Steak |
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$21.95 |
morsels of tenderloin sauteed with mushrooms, green peppers and onions, beamaise sauce on request
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| Veal Francaise |
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$24.95 |
tender slices of veal, dipped in egg and sauteed with lemon butter
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| Escalopes Of Veal Marsala |
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$24.95 |
sauteed in butter, napped with a demi-glace mushroom sauce, laced with marsala wine
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| Grilled Calves Liver |
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$21.95 |
tender slices of veal liver sauteed to your liking, served with sauteed onions, bacon, or broth
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| Veal Sweetbreads |
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$22.95 |
a real delicacy, sauteed with bacon, mushrooms and sherry
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| Baked Stuffed Shrimp |
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$25.95 |
extra-large shrimp stuffed with seafood stuffing and served with lobster sauce
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| Filet Of Sole |
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$22.95 |
sauteed in butter, lemon and fresh parsley
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| Classic Shrimp Scampi |
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$25.95 |
extra-large shrimp sauteed with butter, lots of garlic and fresh parsley, and dusted with bread crumbs
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| Baked Stuffed Sole |
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$23.95 |
tender filets stuffed with seafood stuffing, served with lobster sauce
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| McCarthy's Surf & Turf |
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Price may varies |
six ounce lobster toil and choice of filet mignon or new york strip steak beamaise sauce on request
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| Frog Legs Provencal |
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$22.95 |
lightly crumbed, tender legs sauteed with garlic, butter and fresh parsley
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| McCarthy's |
| listed from lighter and fruitier bodied |
| 1 Roget, Brut. California |
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$7.95 |
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| Chandon, Brut, Napa Valley |
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$9.50 |
| Pinot Grigio, La Francesco, Italy |
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$7.00 |
| Pinot Grigio, Zenato, Italy |
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$8.50 |
| Pinot Grigio, Santa Margherita, Italy |
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$9.50 |
| Sauvignon Blanc, Sterling, Vintners Reserve |
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$7.50 |
| Chardonnay, Domaine St. George, California |
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$6.50 |
| Chardonnay, Louis Latour, France |
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$7.00 |
| Chardonnay, Yellow Tail, Australia |
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$7.50 |
| Chardonnay, Solaris, California |
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$8.00 |
| Chardonnay, Kendall-Jackson, Vintners Reserve |
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$8.50 |
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| Chardonnay, Francis Cappola, Diamond Series |
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$9.50 |
| Chardonnay, Sutter Home (Alcohol-Free) |
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$6.00 |
| McCarthy's "Special Selection" Wines By The Glass-Blush / White Wines |
| light bodied, fruit, slightly sweet |
| White Zinfandel, Sutter Home, California |
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$6.50 |
| White Zinfandel, Beringer, California |
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$6.75 |
| Riesling, Jekel, Monterey |
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$8.00 |
| McCarthy's "Special Selection" Wines By The Glass-Red Wines |
| light mild or fruity |
| Pinot Noir, Beautieu Vineyards, Coastal |
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$7.50 |
| Pinot Noir, Fleur De Carneros, Carneros |
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$8.00 |
| Shiraz, Yellow Tail, Australia |
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$7.50 |
| Shiraz, Greg Norman, Australia |
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$8.50 |
| Merlot, Domaine St. George, California |
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$6.50 |
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| Merlot, Yellow Tail, Australia |
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$7.50 |
| Merlot, Columbia Crest, Grand Estate, Wash State |
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$8.00 |
| Merlot, Sterling Vineyards, Napa |
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$9.50 |
| Chianti, Toscalo, Italy |
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$7.50 |
| Cabernet Sauvignon, Domaine St. George, Cal. |
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$6.50 |
| Cabernet Sauvignon, Yellow Tail, Australia |
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$7.50 |
| Cabernet Sauvignon, Morro Boy, California |
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$8.50 |
| Cabernet Sauvignon, Sterling Vineyards, Napa |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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