Old Mill Restaurant Menu and Prices
Old Mill Restaurant Menu
| Appetizers |
| Begin your meal with one of these tasty options |
| French Onion Soup |
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$6.50 |
Served in a crock, topped with crispy croutons and smothered in melted cheese
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| Stuffed Mushrooms |
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$8.95 |
Served in a skillet and stuffed with our special sausage stuffing
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| Shrimp Cocktail |
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$9.45 |
5 large shrimp, chilled and served with a tasty cocktail sauce
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| Soup and Salad - (As a meal, without purchase of entree) |
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$12.95 |
All you can eat. Includes soup of the day, home baked bread, and fresh garden salad with a selection of homemade dressings
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| Dinner Selections |
| All dinners include: Family-style servings of our homemade Soup of the Day and our Garden Salad with a selection of dressings, home baked bread, plus your choice of baked potato, steak fries, rice pilaf, or broccoli. Substitute French Onion Soup for soup of the day for $2.95 more. |
| Stuffed Chicken Breast |
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$24.95 |
Stuffed with a spinach and cheese stuffing, lightly breaded and covered with a delightful white sauce
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| Barbeque Platter |
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$26.95 |
Pork ribs and chicken, slow cooked and slathered in our delicious barbeque sauce
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| Shepherd's Pie |
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$23.95 |
A large portion of sautéed beef in a brown sauce with corn, topped with home style mashed potatoes
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| Roast Long Island Duckling |
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$26.95 |
Covered with our delicious Bing cherry sauce
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| Stuffed Pork Chops |
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$24.95 |
Two large bone-in chops with a tasty bread and bacon stuffing, covered with a flavorful brown sauce
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| Au Gratin |
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$24.95 |
Potatoes, tomatoes, summer squash and pancetta blended with cream and fresh herbs, then topped with Monterey Jack and baked.
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| Thai Gratin |
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$24.95 |
Eggplant, tomatoes, summer squash and campanelle pasta blended with red Thai curry and coconut milk, then topped with Monterey Jack and baked.
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| Steak Selections |
| All dinners include: Family-style servings of our homemade Soup of the Day and our Garden Salad with a selection of dressings, home baked bread, plus your choice of baked potato, steak fries, rice pilaf, or broccoli. Substitute French Onion Soup for soup of the day for $2.95 more. |
| Roast Prime Rib of Beef (au jus) |
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$30.95 |
A large tender cut of prime beef cooked to your specifications, served in its natural juices. End cuts medium to well. Limited availability
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| New York Strip Steak |
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$29.95 |
A generous cut of NY strip steak charbroiled to perfection
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| Delmonico Steak |
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$30.95 |
A large cut of choice ribeye steak, charbroiled to perfection
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| Filet Mignon |
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$31.95 |
A tender aged cut of prime beef, charbroiled to perfection and topped with sauteed mushrooms
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| Bearnaise Sauce |
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$1.00 |
Add a side of Bearnaise Sauce to complement any steak entree
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| Seafood Entrees |
| All dinners include: Family-style servings of our homemade Soup of the Day and our Garden Salad with a selection of dressings, home baked bread, plus your choice of baked potato, steak fries, rice pilaf, or broccoli. Substitute French Onion Soup for soup of the day for $2.95 more. |
| Salmon Florentine |
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$24.95 |
A generous portion of broiled salmon served over a bed of spinach and topped with a cream cheese and dill sauce
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| Fresh Fillet of Fish |
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$19.95 |
Your choice of deep fried to a golden brown or broiled
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| Broiled Boston Scrod |
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$22.95 |
Tender baby codfish broiled in our seasoned bread crumbs
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| Gulf Shrimp |
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$26.95 |
Breaded and deep fried to a golden brown, or our own Shrimp Scampi recipe
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| Sea Scallops |
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$28.95 |
Breaded and deep fried to a golden brown, or our own Scallop Scampi recipe
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| Scallops Au Gratin |
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$28.95 |
Sea scallops baked en casserole in a delicate cheese sauce
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| Fried Seafood Platter |
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$27.95 |
A generous portion of clams, scallops, shrimp, cod, and a crab cake, breaded and deep fried to a golden brown
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| Broiled Seafood Platter |
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$28.95 |
Scallops, shrimp, cod and a petite lobster tail, broiled in wine and butter and lightly seasoned
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| Snow Crab Legs |
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$30.95 |
One and a half pounds of Snow Crab legs served with drawn butter
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| Broiled Lobster Tails |
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$ |
Two large succulent 6 oz. tails, served with drawn butter
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| Pasta Entrees |
| All dinners include: Family-style servings of our homemade Soup of the Day and our Garden Salad with a selection of dressings, home baked bread, plus your choice of baked potato, steak fries, rice pilaf, or broccoli. Substitute French Onion Soup for soup of the day for $2.95 more. |
| Creamy Garlic Penne Pasta |
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$21.95 |
Penne pasta tossed with sauteed mushrooms in a creamy garlic sauce. Topped with fresh diced tomatoes.
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| Homemade Macaroni and Cheese |
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$19.95 |
Penne pasta in a creamy three-cheese sauce, topped with panko bread crumbs and baked to perfection.
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| Starters |
| House Salad |
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$3.50 |
Served with your choice of dressing
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| Soup Of The Day |
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$3.95 | |
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| Crock of French Onion Soup |
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$6.50 |
Topped with crispy croutons and smothered with melted cheese.
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| 10 Chicken Wings |
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$9.95 |
Mild, medium or hot, served with blue cheese and celery.
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| Shrimp Cocktail |
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$9.45 |
5 large shrimp, chilled and served with a tasty cocktail sauce.
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| Stuffed Mushrooms |
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$8.95 |
Served in a skillet and stuffed with our special sausage stuffing.
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| Chicken Tenders |
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$9.95 |
Served with your choice of fries.
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| Sandwiches and Burgers |
| Served with curly, sweet potato or steak fries. |
| French Dip Sandwich |
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$11.45 |
Thinly shaved prime rib on a baguette with melted provolone and a side of au jus.
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| Grilled Chicken Sandwich |
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$10.25 |
Your choice of bbq, honey mustard, teriyaki or buffalo style. Served with lettuce, tomato and onion.
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| "Run of The Mill" Burger |
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$9.95 |
1/2 lb. burger served with lettuce, tomato, onion and your choice of cheese.
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| Southwest Veggie Burger |
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$9.95 |
Black bean and salsa patty topped with lettuce, tomato, onion and a choice of cheese.
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| Reuben Sandwich |
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$10.95 |
Lean corned beef on marbled rye, grilled with Swiss cheese, fresh sauerkraut and 1000 Islands dressing.
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| BBQ Pulled Pork Sandwich |
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$9.95 |
Slow-roasted pork, shredded and smothered in our homemade barbecue sauce.
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| Fish Sandwich |
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$8.95 |
Deep fried to a golden brown and topped with lettuce, tomato and onion.
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| Salads |
| Caesar Salad |
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$9.95 |
A classic with romaine lettuce, creamy dressing and croutons.
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| Salmon Salad |
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$14.95 |
Herb grilled salmon served over a bed of mixed greens with goats milk cheese, tomato, red onion, sliced almonds and maple dressing.
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| Wedge Salad |
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$9.95 |
Fresh crispy iceberg wedge with bacon, tomato, red onion and homemade blue cheese dressing.
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| Pizza |
| Florentine Pizza |
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$10.95 |
12 inch thin crust topped with tomatoes, spinach, cherry peppers and mozzarella cheese.
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| Pepperoni Pizza |
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$10.95 |
12 inch thin crust topped with our homemade marinara and mozzarella cheese, topped with pepperoni.
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| Other Favorites |
| Creamy Garlic Penne Pasta |
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$14.95 |
Penne pasta tossed with sauteed mushrooms in a creamy garlic sauce. Topped with fresh diced tomatoes.
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| Fillet of Fish |
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$11.95 |
Fresh fish deep fried to a golden brown or broiled. Served with coleslaw and your choice of fries.
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| Children's Entrees |
| All kids meals include a beverage and choice of fries, baked potato, rice pilaf or broccoli, plus a beverage. |
| Chicken Tenders |
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$7.95 - $9.95 | |
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| Kraft Macaroni and Cheese |
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$7.95 - $9.95 | |
| Hamburger or Cheeseburger |
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$7.95 - $9.95 | |
| Pasta with butter, marinara, or alfredo sauce |
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$7.95 - $9.95 | |
| Grilled Cheese Sandwich |
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$7.95 - $9.95 | |
| Pizza - Cheese or Pepperoni |
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$7.95 - $9.95 | |
| NY Strip Steak |
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$11.95 - $13.95 | |
| All You Can Eat Soup and Salad |
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$6.95 |
Unlimited Soup of the Day and Garden Salad (Without meal purchase)
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| Desserts |
| Wrap up your meal with a sweet treat |
| Chocolate Peanut Butter Pie |
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$5.75 |
Chocolate cookie crust topped with a layer of fudge and a luscious peanut butter filling.
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| Key Lime Pie |
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$5.50 |
Graham Cracker Crust filled with a tangy and sweet lime custard, topped with whipped cream.
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| Fruits of the Forest Pie |
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$5.50 |
Flaky pie crust filled with tender and juicy apples, strawberries, raspberries, blackberries and rhubarb.
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| New York Cheesecake |
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$5.50 - $5.95 |
Rich and creamy cheesecake with a graham cracker crust.
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| Lemon Layer Cake |
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$5.75 |
Light and refreshing sponge cake layered with lemon cream filling and Meyer lemon curd.
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| Chocolate Tuxedo Cake |
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$6.25 |
Chocolate cake topped with layers of milk chocolate and white chocolate mousse, inside a chocolate shell.
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| Strawberry Shortcake |
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$6.25 |
Flaky buttermilk biscuits layered with juicy strawberries and whipped cream.
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| Sundaes |
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$5.75 |
Vanilla ice cream with your choice of strawberry or chocolate topping, finished off with whipped cream and a cherry.
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| Signature Cocktails |
| Melontini |
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$8.50 |
A tasty twist on a classic cocktail. Watermelon Vodka, Midori Melon Liqueur, and a splash of Triple Sec served straight up in a martini glass. Garnished with a wedge of candied watermelon.
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| Dark and Stormy |
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$7.50 |
A refreshing blend of Gosling's Black Seal Bermuda Rum, Saranac Ginger Beer, and a splash of Rose's Lime Juice. Served over ice in a tall glass, garnished with a lime wedge.
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| Creamsicle |
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$7.50 |
A sinfully delicious blend of Orange Cream Vodka, Half and Half, and a splash of Orange Juice. Served over ice with an orange wedge.
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| Parrot Bay Sunset |
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$7.25 |
Parrot Bay Coconut Rum paired with Cranberry Juice and Orange Juice. Served in a tall glass with a lime wedge. Perfect while enjoying an Adirondack Sunset!
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| Parrot Head Margarita |
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$8.50 |
Straight out of Margaritaville! Served over ice in a salt-rimmed glass, this classic cocktail is sure to please any Jimmy Buffett fan.
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| Melonberry Madness |
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$8.00 |
A fruity delight made with Watermelon and Raspberry Vodkas, Cranberry Juice, Triple Sec and a splash of Sierra Mist. Garnished with a lime wedge.
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| Pickled Mary |
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$8.50 |
Our Signature Bloody Mary, served in a pint glass. Garnished to the nines with a stalk of celery and an assortment of tasty pickled treats.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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