M'Coul's Pub Menu and Prices
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M'Coul's Pub Menu
| Starters |
| Pint O Guinness |
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$5.00 |
This irish dry stout has malts, chocolate, and cream notes. Finishes with a dry roasted bitterness
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| Lamb Meatballs |
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$10.00 |
Potato cake, feta, and cilantro, in a spicy tomato sauce
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| Banger Plate |
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$10.00 |
Irish sausages grilled, with smoked gouda, whole grain mustard, and toasted marbled rye points
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| Irish Spring Rolls |
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$9.00 |
Stuffed with corned beef, cabbage, potatoes, and carrots, with our spicy remoulade
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| Goat Cheese |
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$9.50 |
Goat cheese rolled in candied walnuts, with spinach, roasted tomatoes, pesto, and warmed pita
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| Potato Skins |
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$9.00 |
Cheddar jack, topped with bacon, and scallions, with sour cream and ranch dressing
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| Whiskey Wings |
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$9.00 |
Choice of sweet baby rays BBQ, thai glaze, mild, sweet and spicy, medium or manwings hot sauce, with celery sticks and blue cheese or ranch
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| Seafood Dip |
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$9.00 |
Creamy crab, haddock, shrimp, and salmon with warmed pita
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| Hummus |
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$8.00 |
Housemade roasted red pepper hummus topped with cucumber tomato salsa, with warmed pita
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| Chicken Tenders |
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$10.00 |
Housemade fried tenders with fries and honey mustard or ranch
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| Bacon Cheddar Tots |
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$8.00 |
Bacon and melted cheddar on top, with ranch dressing
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| Country Cork Clam Chowder |
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$4.00 - $7.00 | |
| Chili |
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$4.00 - $7.00 | |
| Traditional Irish Lamb Stew |
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$5.00 - $9.00 | |
| Salads |
| Add to any salad: grilled chicken breast $3.00, beef tenderloin $6.00, grilled salmon $7.00. Dressing options: balsamic vinaigrette housemade, bleu cheese, creamy dill ranch, honey mustard, oil and vinegar, herb vinaigrette, and thousand island |
| Ye Olde House Salad |
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$9.00 |
Crumbled gorgonzola bleu cheese, hard boiled egg, avocado, bacon, julienne carrots, and candied walnuts on top of mixed greens
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| Grilled Salmon Salad |
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$16.00 |
Grilled salmon, crumbled gorgonzola bleu cheese, red onions, cucumbers, tomatoes, and candied walnuts on top of mixed greens
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| Chicken and Goat Cheese Salad |
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$12.00 |
Grilled chicken, goat cheese, tomatoes, cucumbers, fried onions, and candied walnuts on top of mixed greens
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| Black and Bleu Salad |
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$13.00 |
Beef medallions with grilled portabella, crumbled gorgonzola bleu cheese, roasted tomatoes, fried onions, and candied walnuts on top of mixed greens
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| Burgers |
| With your choice of side |
| Dublin Burger |
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$8.50 |
Angus beef with american cheese, tomato, leaf lettuce, red onion, and mayo on a brioche. Add bacon $1.00
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| Carolina Burger |
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$9.50 |
Angus beef with american cheese, chili, red onions, coleslaw, and mustard on a brioche
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| Old Glory Burger |
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$9.50 |
Angus beef with bleu cheese , fried onions, and sweet thai chili sauce on a brioche
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| Veggie Burger |
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$9.00 |
Housemade garden patty with avocado, tomatoes, leaf lettuce, provolone, and our spicy remoulade on a brioche
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| Sandwiches or Wraps |
| With your choice of side |
| Chicken Club |
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$9.50 |
With bacon, american and swiss cheese, leaf lettuce, tomato, and basil pesto aioli on ciabatta
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| Fish Melt |
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$9.50 |
Grilled haddock, swiss cheese, coleslaw, housemade russian dressing on ciabatta
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| Southern Chicken |
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$9.50 |
Fried chicken with bacon, provolone, leaf lettuce, tomato, and sriracha aioli on ciabatta
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| Corned Beef Philly |
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$10.00 |
Thinly sliced corned beef with grilled onions, peppers, and whole grain mustard topped with provolone on a baguette
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| Mashed Potatoes |
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Price may varies | |
| Sweet Baby Grill |
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$9.50 |
Grilled chicken breast, tossed in sweet baby ray's BBQ sauce and topped with pepperjack cheese, roasted red peppers, and fried onion strings on a brioche
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| Falafel Wrap |
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$9.00 |
Falafel, tomatoes, cucumbers, mixed greens, and our spicy remoulade wrapped in a grilled pita
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| Reuben |
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$9.00 |
Traditionally spiced corned beef, kraut, and swiss cheese with russian dressing on grilled marbled rye
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| Finn's Fish Sandwich |
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$9.50 |
Beer battered, deep fried haddock with cheddar, leaf lettuce, and mayo on a brioche
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| Kickin Chicken Wrap |
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$9.50 |
Chicken tenders tossed in your choice of mild, sweet and spicy, medium or manwings hot sauce, with romaine, tomato, bacon, cheddar, and ranch dressing served in a sun-dried tomato wrap
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| Zorba the Irishman |
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$9.50 |
Grilled chicken, feta, tomatoes, leaf lettuce, and cucumber sauce wrapped in a grilled pita
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| Irish Dip |
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$10.00 |
Warm pot roast with provolone, and au jus on a baguette
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| Dinner |
| Served after 5 pm |
| Pot of Gold |
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$14.00 |
Choice of grilled portabello mushrooms or beef medallions in a balsamic honey reduction on top of housemade hummus, with cucumber tomato salsa and warmed pita
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| Emerald Isle Chicken |
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$14.00 |
Pesto rubbed grilled chicken breast, goat cheese, and roasted tomatoes over a bed of sauteed spinach with tabouli and a potato cake
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| Guinness Meatloaf |
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$15.00 |
Housemade meatloaf with mashed potatoes, brown gravy, and your choice of side
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| Corned Beef and Cabbage |
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$13.00 |
Traditionally spiced corned beef brisket on top of braised cabbage, with lemon rosemary potatoes and carrots
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| Bangers and Mash |
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$13.00 |
Irish sausages boiled in beer and onions, then finished on the grill, served over mashed potatoes with a steamed cabbage wedge and wine mustard glaze
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| Lamb Stew Plate |
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$12.00 |
Hearty slow cooked lamb and vegetable stew, with a potato cake, warmed bread, and a side salad
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| Shepherd's Pie |
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$14.00 |
Slow cooked ground lamb and beef with traditional vegetables, topped with mashed potatoes and smoked gouda
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| Savory Pot Roast |
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$15.00 |
Slowly cooked pot roast, mashed potatoes with brown gravy, and your choice of side
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| Salmon of Knowledge |
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$18.00 |
Glazed then grilled to your liking, with your choice of two sides
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| Steak |
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$20.00 |
14 oz ribeye grilled to your liking, with your choice of two sides
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| Vegetable Boxty |
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$13.00 |
With broccoli, carrots, squash, portabella mushrooms, and pepper jack cheese
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| Chicken Boxty |
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$14.00 |
Grilled chicken breast with carrots, portabella mushrooms, broccoli, and pepper jack cheese
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| Corned Beef Hash Boxty |
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$14.00 |
Housemade corned beef hash with grilled peppers and onions, eggs scrambled or fried, and pepper jack cheese
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| Meat Boxty |
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$15.00 |
Beef tenderloin, grilled bangers, roasted tomatoes, portabella mushrooms, and pepper jack cheese
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| Specialties |
| Traditional Breakfast |
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$10.00 |
Two eggs scrambled or fried with a seared tomato, banger, bacon, potatoes, and toast
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| Fish N Chips |
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$14.00 |
Our famous beer battered, deep fried haddock served with pub fries, tartar sauce, cole slaw, and malt vinegar
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| Corned Beef Hash |
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$10.00 |
Housemade traditionally spiced corned beef hash with two eggs scrambled or fried, a banger, and toast
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| Sides |
| Soup, side salad, or tots for an additional $2.00 |
| Brussel Sprouts |
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Price may varies |
| Carrots and Celery |
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Price may varies |
| Coleslaw |
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Price may varies |
| Green Beans |
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Price may varies |
| Mashed Potatoes |
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Price may varies |
| Potato Cake |
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Price may varies |
| Pub Fries |
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Price may varies |
| Smoked Gouda Mac and Cheese |
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Price may varies |
| Sweet Potato Chips |
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Price may varies |
| Sweet Potato Hash |
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Price may varies |
| Tabouli Salad |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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