Menu With Price Menu Sidney Restaurant Menu

Sidney Restaurant Menu and Prices

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First Courses

Terrine of Chicken Liver and Foie Gras Pate	$11.00	Olives, grain mustard, marmalade and toasted country bread MORE
Chefs Seasonal Soup	$7.00
Seasonal Oysters On The Half Shell	$3.50	Sherry-vodka mignonette, minimum of 3 MORE
Chopped Vegetable Salad with Maytag Blue Cheese	$8.00	White balsamic vinaigrette MORE
Warm Potato Crisps with Stilton Cheese	$11.00	Lemon-garlic aioli, fines herbes MORE

Main Course

Roast Beef Wrap	0	$11.00	Lettuce, red onion, tomato, provolone and garlic aioli, homemade chips MORE
Open Faced Roasted Haddock Sandwich	0	$12.00	Crabmeat, lemon basil aioli on toasted country bread, herbed fries MORE
Chefs Pasta of The Day	0	Price may varies
Chefs Seasonal Quiche	0	$12.00	Served warm with mixed greens and banyuls vinaigrette MORE
Crispy Chicken Tenders	0	$9.00	With honey-dijon and herbed steak fries MORE

Grilled Prime-Beef Burger On Homemade Ciabatta Roll	0	$11.00	Choice of cheese, herbed steak fries MORE
Caesar Salad with Grilled, Marinated Chicken	0	$11.00	Sun-dried tomato and parmigiano-grana padana MORE
Pulled Barbequed Pork Sandwich with Pepper Slaw	0	$10.00	Vermont 'cabot' cheddar and homemade chips MORE
Muffaletta Sandwich	0	$10.00	Select cured meats, provolone cheese, olive relish, homemade chips MORE
Classic Pastrami Reuben with Sauerkraut	0	$11.00	Gruyere cheese, thousand island dressing, herbed fries MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.