Sudachi Menu and Prices
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Sudachi Menu
| Salads |
| Cucumber Salad |
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$5.00 |
Cucumber, daikon, wakame, amazu vinaigrette
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| Wakame Salad |
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$7.00 |
Assorted seaweed, sweet sesame oil, sesame seeds
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| Caesar |
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$9.00 |
Romaine, miso caesar dressing, crispy won-ton, shaved parmesan
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| Maguro Tataki Salad |
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$18.00 |
Blackened ahi tuna, mixed greens, heirloom tomatoes, daikon, carrot avocado, sesame ginger vinaigrette
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| From The Kitchen |
| Edamame |
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$4.00 |
Steamed, sea salt
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| Miso Soup |
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$5.00 |
Wakame, tofu, scallion, shitake
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| Fried Brussel Sprouts |
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$10.00 |
Chipotle sweet soy, sesame seeds, sea salt
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| Endive Boats |
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$15.00 |
Carter country ground sirloin, carrot, ginger, scallion, crispy noodles, ponzu dipping sauce
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| Mixed Tempura |
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$15.00 |
Mixed vegetables, tempura shrimp
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| Crispy Rock Shrimp |
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$15.00 |
Citrus-wasabi aioli, crispy onion
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| House Rolls |
| Negi Shiro |
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$18.00 |
Tempura asparagus, avocado, shiro maguro, fried scallions, wasabi sweet soy
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| Fire Cracker |
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$18.00 |
Tempura shrimp, cucumber, blue crab spicy salmon tartare, fire cracker sauce, sesame chili oil, tobiko
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| Thai-Suda |
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$18.00 |
Tempura shrimp, kaiware hamachi, avocado, basil, green curry, chive oil
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| Seared White Roll |
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$19.00 |
Hamachi tartare, seasonal white fish, seared with organic olive oil, shoga, garlic, sea salt, ponzu
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| Marley |
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$19.00 |
Soft shell crab, avocado, spicy tuna, scallion, tobiko, sweet-spicy sauce trio
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| C-Monster |
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$19.00 |
Unagi, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce
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| Special Offerings |
| Crispy Rice Tuna Tartare |
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$15.00 |
Jalapeno, pan seared sweet rice
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| Slow Roasted Pork Ramen |
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$15.00 |
Srf kurabota pork, slow poached egg, wakame, jalepeno, scallion, kaiware, hoisin, house made shoyu broth
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| Tako Tacos |
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$15.00 |
Tempura fried octopus, house flour tortilla, chipotle coleslaw, lime
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| Miso Marinated Sake |
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$18.00 |
Daikon, pickeled cucumber, white shoyu miso, sweet soy, sesame seeds
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| Shabu-Shabu |
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$18.00 |
S.r.f. strip, serrano pepper, basil, mint, bean sprouts, lime, rice noodles, vietnamese beef broth
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| Seared Dayboat Scallop |
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$20.00 |
Lemongrass-yuzu burre blanc, balsamic reduction, micro greens
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| Koshu Ribs |
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$22.00 |
Korean style baby back ribs, black bean barbeque sauce, house kimchi, scallions, sesame seeds
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| Waygu Teriyaki |
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$35.00 |
Srf strip loin, truffled brocolini, steamed rice, house teriyaki sauce, sesame seeds
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| Specialty Sashimi |
| Citrus Tako |
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$16.00 |
Octopus, tobiko, sliced lemon, ponzu, sea salt, shiso
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| Shiro Maguro |
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$16.00 |
Albacore, shoga, crispy onions, cilantro, sweet garlic-ginger soy
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| Sake Caprese |
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$16.00 |
Salmon, heirloom tomato, asian pesto, thai basil, sea salt
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| Shiro Tiradito |
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$17.00 |
Seasonal white fish, shoga, diced jalapeno grapefruit shiro zu, sea salt
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| Truffle Hamachi |
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$18.00 |
Yellowtail, jalapeno puree, caviar
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| Tuna Crudo |
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$18.00 |
Fresh wasabi, chives, sea salt, organic olive oil, ponzu
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| Waygu Tartare |
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$20.00 |
Srf strip loin, white onion, capers, black pepper, sea salt, miso mustard, wonton chip
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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