MoonShine Modern Supper Club Menu and Prices

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MoonShine Modern Supper Club menu

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Appetizers
Pan Roasted Crab Cake
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$14.00
Old bay mayonnaise, watercress-orange salad, capers
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P.E.I. Mussels
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$12.00
White wine, tomato, garlic
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Spanish Octopus
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$14.00
Garlic puree, serrano chilies, olives
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Bloody Mary Ceviche
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$16.00
Tuna, shrimp, pineapple, papaya, orange segments, tomato, cilantro
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Lump Crab Salad
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$16.00
Green apples, tomatoes, avocado
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Tuna Tartare
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$16.00
Avocado, soy-lime mayonnaise, sesame tuille
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Truffle Gnocchi & Meatballs
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$14.00
Pancetta, mushrooms, sherry cream sauce
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Blueberry, Grape & Olive Salad
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$9.00
Feta cheese, mesclun greens, raspberry vinaigrette
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Roasted Baby Golden Beet Salad
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$11.00
Goat cheese, walnuts, baby spinach, walnut vinaigrette
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Iceberg Wedge Salad
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$9.00
Bacon, bleu cheese, tomatoes, crispy onions, bleu cheesing dressing
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Crispy Fried Calamari
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$12.00
Spicy aioli
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Caesar Salad
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$7.00
Romaine, garlic croutons, parmesan
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Charcuterie Plate
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$16.00
Cured meats, apricot mustardo, olives
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Market Salad
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$7.00
Mesclun greens, baby tomatoes, champagne vinaigrette
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Raw Bar Plateau
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$19.00
3 clams, 3 oysters, 3 Shrimp
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Entrees
Herbed Chicken Breast
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$22.00
Grilled seasonal peppers, pomme puree, natural jus
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Pan Seared Duck Breast
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$28.00
Haricots verts, wax beans, peaches, walnuts, polenta, duck jus
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Yakisoba Glazed Salmon
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$27.00
Yellow squash, zucchini, roasted fingerling potatoes
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Pomegranate Glazed Big Eye Tuna
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$28.00
Wild market salad mix, orange segments, passion fruit vinaigrette
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Pan Roasted Sea Scallops
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$29.00
Toasted spiced garbanzo beans, smoked pears, garbanzo bean puree
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Oven Roasted Whole Branzino
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$29.00
Grilled asparagus, baby Yukon gold potatoes
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Braised Short Rib of Beef
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$28.00
Wild mushroom risotto
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Rack of Lamb
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$32.00
Spring fruits & vegetables, caramelized peaches, ramp pesto couscous
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Thai Pot au Feu
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$28.00
Lemongrass, thai-basil, coconut curry
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Cavatelli
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$20.00
Thai chilies, sugar snap peas, red peppers, cilantro, scallions, Thai shrimp, lobster broth
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Herb Sheep Milk Ricotta Ravioli
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$19.00
Fresh apricot, spinach, hazelnuts, shaved ricotta salata
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Wild Mushroom Risotto
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$18.00
Seasonal mushrooms & parmesan
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Chop & Steaks A la Carte
Served with a choice of bordelaise, chimichurri or bearnaise.
Berkshire Pork Chop
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$26.00
Hanger Steak
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$23.00
Filet Mignon
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$30.00
16 oz Bone-In New York Strip
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$33.00
Sides
Choose any 3 for 18
Sautéed Spinach
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$7.00
Pommes Puree
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$7.00
Brussel Sprouts
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$7.00
Root Vegetables
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$7.00
Creamy Polenta
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$7.00
Pommes Frites
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$7.00
Ramp Pesto Couscous
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$7.00
Baby Yukon Potatoes
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$7.00
Wild Mushroom Risotto
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$7.00
Roasted Carrots
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$7.00
Wild Mushrooms
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price