MoonShine Modern Supper Club Menu and Prices
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MoonShine Modern Supper Club Menu
| Appetizers |
| Pan Roasted Crab Cake |
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$14.00 |
Old bay mayonnaise, watercress-orange salad, capers
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| P.E.I. Mussels |
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$12.00 |
White wine, tomato, garlic
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| Spanish Octopus |
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$14.00 |
Garlic puree, serrano chilies, olives
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| Bloody Mary Ceviche |
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$16.00 |
Tuna, shrimp, pineapple, papaya, orange segments, tomato, cilantro
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| Lump Crab Salad |
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$16.00 |
Green apples, tomatoes, avocado
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| Tuna Tartare |
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$16.00 |
Avocado, soy-lime mayonnaise, sesame tuille
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| Truffle Gnocchi & Meatballs |
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$14.00 |
Pancetta, mushrooms, sherry cream sauce
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| Blueberry, Grape & Olive Salad |
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$9.00 |
Feta cheese, mesclun greens, raspberry vinaigrette
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| Roasted Baby Golden Beet Salad |
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$11.00 |
Goat cheese, walnuts, baby spinach, walnut vinaigrette
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| Iceberg Wedge Salad |
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$9.00 |
Bacon, bleu cheese, tomatoes, crispy onions, bleu cheesing dressing
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| Crispy Fried Calamari |
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$12.00 |
Spicy aioli
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| Caesar Salad |
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$7.00 |
Romaine, garlic croutons, parmesan
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| Charcuterie Plate |
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$16.00 |
Cured meats, apricot mustardo, olives
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| Market Salad |
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$7.00 |
Mesclun greens, baby tomatoes, champagne vinaigrette
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| Raw Bar Plateau |
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$19.00 |
3 clams, 3 oysters, 3 Shrimp
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| Entrees |
| Herbed Chicken Breast |
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$22.00 |
Grilled seasonal peppers, pomme puree, natural jus
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| Pan Seared Duck Breast |
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$28.00 |
Haricots verts, wax beans, peaches, walnuts, polenta, duck jus
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| Yakisoba Glazed Salmon |
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$27.00 |
Yellow squash, zucchini, roasted fingerling potatoes
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| Pomegranate Glazed Big Eye Tuna |
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$28.00 |
Wild market salad mix, orange segments, passion fruit vinaigrette
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| Pan Roasted Sea Scallops |
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$29.00 |
Toasted spiced garbanzo beans, smoked pears, garbanzo bean puree
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| Oven Roasted Whole Branzino |
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$29.00 |
Grilled asparagus, baby Yukon gold potatoes
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| Braised Short Rib of Beef |
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$28.00 |
Wild mushroom risotto
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| Rack of Lamb |
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$32.00 |
Spring fruits & vegetables, caramelized peaches, ramp pesto couscous
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| Thai Pot au Feu |
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$28.00 |
Lemongrass, thai-basil, coconut curry
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| Cavatelli |
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$20.00 |
Thai chilies, sugar snap peas, red peppers, cilantro, scallions, Thai shrimp, lobster broth
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| Herb Sheep Milk Ricotta Ravioli |
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$19.00 |
Fresh apricot, spinach, hazelnuts, shaved ricotta salata
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| Wild Mushroom Risotto |
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$18.00 |
Seasonal mushrooms & parmesan
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| Chop & Steaks A la Carte |
| Served with a choice of bordelaise, chimichurri or bearnaise. |
| Berkshire Pork Chop |
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$26.00 |
| Hanger Steak |
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$23.00 |
| Filet Mignon |
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$30.00 |
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| 16 oz Bone-In New York Strip |
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$33.00 |
| Sides |
| Choose any 3 for 18 |
| Sautéed Spinach |
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$7.00 |
| Pommes Puree |
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$7.00 |
| Brussel Sprouts |
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$7.00 |
| Root Vegetables |
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$7.00 |
| Creamy Polenta |
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$7.00 |
| Pommes Frites |
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$7.00 |
| Ramp Pesto Couscous |
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$7.00 |
| Baby Yukon Potatoes |
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$7.00 |
| Wild Mushroom Risotto |
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$7.00 |
| Roasted Carrots |
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$7.00 |
| Wild Mushrooms |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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