Merriman's Menu and Prices
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Merriman's Menu
| Appetizers |
| Warm Crusted Big Island Goat Cheese |
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$13.00 |
Kula strawberries, maui onions, strawberry and garden mint vinaigrette
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| Housemade Cavatelli Pasta |
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$17.00 |
Anuhea asparagus, hamakua mushrooms, housemade ricotta
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| Kalua Pig and Sweet Onion Quesadilla |
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$11.00 |
House-made kim chee, mango chili sauce
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| Hawaiian Ahi Tuna Sashimi and Poke Duo |
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$20.00 |
Pohole fern salad, pickled ginger, namasu, avocado, sea asparagus, ogo
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| Fish and Chips |
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$13.00 |
Tempura mahi mahi, sliced local lemon and kapalua eggplant, farm pickles, sweet corn tartar sauce
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| Soup & Salads |
| Soup of the Day |
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$11.00 |
Farmers market inspired
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| Upcountry Organic Kale and Butter Lettuce Salad |
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$15.00 |
Gluten free. Hana hearts of palm, roasted beets, compressed maui gold pineapple, big island goat cheese, crispy maui onions, miso citrus and smoked honey vinaigrette
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| Keahole Lobster, Avocado, Tomato Salad |
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$24.00 |
Gluten free. Fennel, arugula, maui onion, lime-garlic chili vinaigrette
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| Poke Cut Ahi and Avocado |
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$16.00 |
Gluten free. Butter lettuce, local mango, kapalua beets, tomato, tamari ginger vinaigrette
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| Merrimans Garden Salad |
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$12.00 |
Gluten free. Kula vine ripe tomato, hirabara farms lettuce, maui onions, cucumber, fennel, fresh local lime and extra virgin olive oil
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| Peters Original Caesar Salad |
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$12.00 |
Triple n farm baby romaine, fried green tomato crouton
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| Merrimans Mix Plate |
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$48.00 |
Crispy day boat mahi mahi, citrus ponzu USDA prime grade filet of beef, caramelized maui onion and roasted hamakua mushrooms original wok charred ahi, wasabi soy
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| Merrimans Pupu Taster |
| Keahole Lobster |
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$32.00 |
| Avocado and Tomato Salad |
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$32.00 |
| Eden Farms Kurobuta Kalua Pig and Sweet Onion Quesadilla |
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$32.00 |
| Warm Crusted Big Island Goat Cheese |
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$32.00 |
| Kula Strawberries and Maui Onions |
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$32.00 |
| Fresh Island Ahi Sashimi |
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$32.00 |
| Ocean |
| Add half butter poached lobster to any dish $27.00 |
| Fresh Island Fish Special |
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$48.00 - $41.00 |
Nightly presentation, seasonal local ingredients
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| Merrimans Original Wok Charred Ahi |
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$36.00 - $31.00 |
Won bok cabbage slaw, wasabi soy dipping sauce
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| Pan Roasted Diver Sea Scallops |
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$45.00 - $38.00 |
Gluten free. Applewood smoked bacon, creamed local corn, anuhea asparagus, sweet pepper jam
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| Macadamia Nut Crusted Monchong |
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$39.00 - $32.00 |
Spicy garlic broccoli, roasted mushroom sake reduction
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| Crispy Day Boat Mahi Mahi Ponzu |
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$36.00 - $29.00 |
Sesame grilled hamakua mushrooms, hana hearts of palm, local carrots, citrus ponzu
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| Butter Poached Keahole Lobster |
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$65.00 - $45.00 |
Pan seared corn cake, tamimi farm cherry tomatoes, kula corn, arugula, charred tomato vinaigrette
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| Land |
| Pan Sauteed Maui Lehua Taro Cakes |
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$29.00 - $22.00 |
Gluten free. Fettuccini-cut zucchini, hamakua mushrooms, hirabara farm swiss chard, tomato-ginger coulis
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| USDA Prime Grade Filet Mignon of Beef |
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$46.00 - $39.00 |
Spicy caramelized maui onion and roasted hamakua mushrooms, creamed kula corn, house whipped potato
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| Peppercorn-Garlic Rubbed Pan Seared USDA Prime Grade Ribeye |
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$47.00 |
Chili pepper green beans, jalapeno taro fritters, chimichurri, marinated tomatoes
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| Naturally Raised Colorado Lamb |
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$38.00 - $31.00 |
Nightly presentation, seasonal local ingredients
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| Five Spice Pan Roasted Jidori Chicken |
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$33.00 |
Molokai sweet potato ravioli, waimea farms asparagus, hawaiian ginger-roasted carrots grilled lemon-chinese black bean sauce
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| Merrimans Keiki Gourmet Menu |
| French Fries |
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$6.00 | |
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| Green Salad with Thousand Island Dressing |
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$6.00 | |
| Bowtie Pasta with Tomato Sauce and Parmesan |
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$7.00 | |
| Grilled Cheese Sandwich with French Fries |
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$11.00 | |
| Grilled Mahi |
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$13.00 |
With broccoli, corn, and mashed potato
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| Crispy Chicken Fingers |
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$13.00 |
With broccoli, corn, mashed potato
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| Filet Mignon Steak with Mashed Potatoes & Corn |
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$25.00 | |
| Keiki Burgers with French Fries |
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$11.00 | |
| Vegetables and Sides |
| Macadamia Nut Garlic Rice |
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$9.00 |
| Parmesan Truffle Fries |
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$9.00 |
| Black Pepper Gnocchi with Tomato Coulis |
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$9.00 |
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| Kapalua Farms Beets |
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$9.00 |
| Creamed Local Sweet Corn |
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$9.00 |
| Misoyaki Style Broccoli |
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$9.00 |
| Sauteed Hamakua Mushrooms |
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$9.00 |
| Anuhea Asparagus and Bacon |
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$9.00 |
| Waiakoa Farms Chili-Peppered Green Beans |
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$9.00 |
| Sauteed Kula Spinach and Shallots |
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$9.00 |
| Crisp Taro Fritters |
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$9.00 |
| Sweet Stuff |
| Suggested sommelier pairings |
| Lilikoi Tart |
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$13.00 |
Coconut molasses crust, house whipped cream, bruleed lemon
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| White Chocolate Filled Malasadas |
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$12.00 |
Maui oma coffee caramel dipping sauce
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| Maui Gold Pineapple Upside Down Cake |
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$12.00 |
Mama andersons banana bread, candied macadamia nuts, caramelized pineapple, rum caramel sauce, haupia ice cream
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| Crunchy Waialua Molten Chocolate Purse |
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$12.00 |
Waialua chocolate brushed phyllo dough, vanilla bean ice cream
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| Toasted Coconut Creme Brulee |
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$12.00 |
Molasses spice cookies
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| Flourless Chocolate Cake |
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$13.00 |
Gluten free. Housemade chocolate sauce, whipped cream, fresh kula strawberries, kona coffee ice cream
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| Ice Creams & Sorbets |
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$8.00 |
Server for todays selection
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| A Selection of Artisanal and Farmhouse Cheeses |
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$19.00 |
Seasonal accompaniments
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| Keiki - Dessert |
| Ice Cream Sundae |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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