Sonoma Grill And Wine Bar Menu and Prices
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Sonoma Grill And Wine Bar Menu
| Starters |
| Sonoma Cakes |
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$8.95 |
crab cakes with a lemon pesto sauce
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| Pacific Calamari |
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$6.95 |
spicy fried calamari with a red pepper aioli
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| Baked Apricor Brie |
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$7.95 |
puffed pastry filled with french brie and apricot puree topped with a raspberry drizzle and peach glaze
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| Seared Ahi Tuna |
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$9.95 |
sushi grade tuna with wasabi aioli
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| Carpaccio |
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$8.95 |
with a truffle vinaigrette and dijion aioli
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| Sonoma Dip |
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$7.95 |
creamy mixture of crabmeat, spinach, artichoke hearts and monterey jack cheese with toast points
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| Sonoma Cheese Plate |
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$11.95 |
laura chenel chevre, manchego, port salut and stella blue cheese with green apple slices, grapes, foccacia and lavosh
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| Soups |
| Crab and Asparagus Bisque |
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$4.95 |
topped with a roma tomato crab relish
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| Soup of the Day |
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$3.95 |
chef's inspired creation of the day
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| Salads |
| The California Wedge |
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$5.95 |
wedge of crisp romaine with bacon, diced tomatoes, crumbled feta cheese, roasted garlic vinaigrette
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| Mixed Baby Greens Salad |
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$3.95 |
roma tomatoes, spicy candied walnuts and parmesan with a raspberry basil dressing
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| Sonoma Chop Salad |
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$4.95 |
spinach, romaine, bleu cheese crumbles, roma tomatoes, red onion, fresh balsamic dressing
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| Baby Spinach Salad |
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$5.95 |
artichoke hearts, mushrooms, chopped egg and ancho chile honey vinaigrette
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| Steaks and Such |
| exclusively featuring hand cut premium gold angus beef |
| carneros Filet Mignon |
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$24.95 |
8 ounce, topped with caramelized onions, melted gorgonzola, shiraz demi glace on dijon chive mashed potatoes
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| Alexander Valley Ribey |
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$19.95 |
14 ounce, ancho chile marinated, grilled and served with a stilton demi on roasted garlic shallot mashed potatoes
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| Sonoma Strip |
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$21.95 |
12 ounce, rosemary garlic butter and mushroom merlot demi glace with grilled asparagas on roasted potato medley
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| Dijon and Pepper Crusted Lamb Chops |
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$24.95 |
pan seared and served with brandly demi glace on roasted garlic mashed potatoes and grilled asparagus
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| Maple Leaf Frams - Duck Breast |
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$17.95 |
pan seared with chanterelle caabernet demi on tri color medley
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| Fresh Seafood |
| Grilled Mahi Mahi |
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$17.95 |
with a strawberry charbroiled sauce and peach chutney on baby spinach tomato risotto
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| Cilantro Red Curry Seared 1 Tuna |
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$18.95 |
with wasabi aioli soy reduction on chive soy risotto
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| Santa Barbara Tilapia |
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$16.95 |
lightly seared in olive oil and topped with tomatoes and olives, served on a bed of sauteed baby spinach
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| Crab Stuffed Chilean Sea Bass |
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$24.95 |
horseradish crushted, seared and served with a citrus champagne sauce on ginger chive risotto
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| Hoisin Glazed Atlantic Salmon |
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$11.95 - $16.95 |
with an avocado salsa and mango relish on horseradish potatoes and bok choy
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| Chef's Creations |
| Double Trouble |
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$10.95 - $14.95 |
traditional meat and cheese lasagna with top layers of baby spinach, whites cheese and pesto alfredo sauce
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| Pollo Puttanesca |
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$9.95 - $13.95 |
breast of chicken in a slow reduction of zucchini, tomatoes, garlic, capers, black olives, fresh basil and olive oil served over pesto risotto
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| Rich and Sinful Pasta |
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$8.95 - $12.95 |
gouda cheese filled tri color tortellini tossed in a creamy four cheese mixture of gorgonzola, romano, mozzarella and parmesan
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| Smoked Chicken and Linguini |
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$8.95 - $12.95 |
red bell peppers, red onion, basil, tomatoes and mushrooms with a choice of choice of tomato basil sauce or parmesan cream sauce
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| Sonoma Chicken |
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$9.95 - $13.95 |
pesto and parmesan crusted chicken served over linhuini with tomatoes and fresh chives in our aurora sauce
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| Pella Monterey |
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$10.95 - $14.95 |
shrimp, chicken, tomatoes, asparagus, red onion, carrots and poblano peppers in a creamy risotto
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| Additional Side Items |
| Grilled Asparagus Bearnaise |
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$3.95 |
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| Sauteed Baby Spinach |
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$3.95 |
| A La Oscar - To Any Entree |
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$4.95 |
| Steak Fries |
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$2.95 |
| Sonoma Onion String |
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$3.95 |
| Side of Grilled Shrimp |
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$5.95 |
| Entree Salads |
| Shrimp and Chicken Salad |
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$9.95 |
grilled shrimp and chicken, sauteed mushrooms, poblano peppers, feta cheese, chopped egg, spinach, romaine and ancho chile honey vinaigrette
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| Pescan Chicken Salad |
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$8.95 |
pecan crusted chicken breast, mushrooms, tomatoes, mixed baby green and a raspberry basil dressing
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| Sonoma Ranch Salad |
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$8.95 |
grilled chicken breast, smoked bacon, mushrooms, tomatoes, blue cheese, avocado and choice of dressing
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| Asian Tuna Salad |
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$9.95 |
sesame crusted ahi tuna, orange slices, roasted corn., crispy rice noodles, spinach, romaine and peanut soy dressing
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| Monterey Salad |
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$8.95 |
spicy breaded chicken breast, pepper jack cheese, tomatoes, red onions, spinach, romaine and garlic ranch
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| Sandwiches |
| served with tri color roasted potatoes or steak fries |
| WWW Sonoma Burger Com |
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$7.95 |
premium hand packed beef, cheddar cheese, avocado, lettuce, tomato, crispy onions on a toasted onion bun
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| Smoked Turkey Sandwich |
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$6.95 |
Turkey, caramelized onions, white cheddar, avocado, tomato, lettuce, raspberry aloli on grilled focaccia bread
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| Spicy Cilantro Ahi Tuna |
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$9.95 |
seared tuna, wasabi aioli, soy reduction, lettuce, tomato, avocado, fresh ginger on grilled focaccia bread
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| Monterey Chicken Sandwich |
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$6.95 |
grilled chicken, lemon -pesto, dijonaise, fresh mozzarella, lettuce, tomato on grilled focaccia bread
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| West Coast Fish Tacos |
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$8.95 |
spiced tilapia, avocado relish, lettuce, tomato, cheese, lemon cilantro sour cream on white corn tortillas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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