Miguel's Cocina y Cantina Menu and Prices

4.5 based on 61 votes
Miguel's Cocina y Cantina menu

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Aperitivo House Specialties
Guacamole
0
Price may varies
Fresh avocado, prepared with serrano chiles, cilantro, fresh lime juice and kosher salt. fresh chopped garlic and tomato (by request) . served with house made warm tortilla chips. $8.00-$13.00
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Queso Fundido
0
$8.00
A classic. Bubbling hot fondue of cheddar, chihuahua and jack cheeses with smoked gouda cream. served with warm flour tortillas.
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Shrimp Corn Cakes
0
$10.00
Griddled spicy chipotle shrimp on buttermilk corn cakes with whipped chipotle butter. topped with salsa fresca.
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Ensaladas Y Sopas
Caesar
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$8.00
My traditional caesar salad from the original recipe in tijuana, mexico. anchovy, roasted garlic, olive oil, queso cotija, egg yolk, cracked pepper and salt. hand-rubbed, whole romaine leaves.
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Caesar a La Parilla
0
$9.00
Whole romaine hearts rubbed with caesar dressing and charred on the grill. a great flavor and texture combination. I first had this at my buddy nino’s place.
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Ensalada De Miguel
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$10.00
A hearty winter salad with spring mix, julienne jicama, blue cheese crumbles, dried craisins, toasted walnuts, almonds and a warm poblano-orange vinaigrette.
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Ensalaada De Camarone Y Aquacate
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$11.00
Shrimp and avocado salad with a light chipotle, cider vinegar and mayo dressing. finished with field greens, set on a red corn tostada and grilled cactus leaf, drizzled with a balsamic reduction.
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Sopa De Maiz Y Poblano
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$8.00
Roasted poblano and corn soup with a slight heat. finished with fresh coriander and a light cream base.
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Platos Pequenos
Birria Guadalajara
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$13.00
Chunks of braised lamb in a rich chile sauce, featuring ancho, pasilla and cascabel chiles. topped with queso fresco, toasted almonds and served with warm flour tortillas.
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Chile Relleno De Fidel
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$8.50
Fidel says simple is better. A roasted poblano, stuffed with queso fresco cheese. Lightly dredged in egg and flour, then flash-fried and served with a fresh pureed roma tomato sauce.
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Empanadas, Flautas & Quesadillas
Carne Asada
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$9.00
Grilled tenderloin, corn, queso chihuahua, mole amarillo.
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Chayote
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$9.00
Grilled mexican squash, black bean, corn, grilled scallion and smoked gouda with salsa de huitlacoche.
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Huitlacoche Flautas
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$8.50
The mexican truffle. roasted corn, smoked gouda and salsa asada.
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Tacos Y Tostadas
Two tacos per order with arroz verde and frijoles refritos.
Tacos Al Pastor
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$11.00
Slow-roasted chipotle achiote pork with pineapple-jicama salsa.
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Baja Tacos
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$11.00
Griddle seared tilapia, marinated in chipotle, topped with pickled cabbage, tomatillo salsa and baja sauce.
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Roasted Rockfish con Salsa de Congrejo
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$21.00
Pan seared rockfish with jumbo lump and vegetable salsa. coconut-lime serrano broth, agave rice and snow peas.
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Carne Asada Relleno
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$20.00
Beef tenderloin stuffed with spinach, smoked gouda and huitlacoche, rolled in medallions. green chile sauce, epazote pesto mash and sauteed red chard.
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Pavo con Mole Chatino
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$17.00
Smoked, fresh turkey breast with my favorite peanut based mole. Savory roasted garlic and thyme bread pudding.
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Tostada de Brisket
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$11.00
Our famous dry-rubbed back angus brisket, shredded on a red corn tortilla with refried beans, romaine, pico de gallo, serrano, avocado, queso cotija and crema.
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Ensalada de Camaron y Samon
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$16.00
Grilled Salmon filet and chipotle shrimp on a bed of field greens. Dressed with a fresh orange-red chile vinaigrette, grilled pineapple, dried cranberries, toasted pumpkin seeds, jicama, carrot. Serv
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BBQ Pulled Pork Sandwich
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$12.00
House-smoked pork shoulder, hand-pulled and topped with out killer serrano slaw. Served on a toasted ciabatta roll with a side of yummy fried okra and sweet potato fries.
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Comida De La Frontera
Hamburguesa De Jalapeno
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$10.00
12-oz fresh ground chuck with minced jalapenos and garlic. served with guacamole, queso chihuahua and tomato on a ciabatta roll. Chipotle ketchup and black beans.
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Nachos De La Frontera
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$11.00
Created on the mexican side of the texas border; nachos were a quick, inexpensive meal for the workers. Housemade chips layered with 3-cheeses, black beans, red chile sauce, pico de gallo, crema, gua
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Platos Fuertes
Enchiladas De Pollo
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$15.00
Hand-pulled, fresh chicken with queso cotija smoked gouda and jack cheeses. rolled in white corn tortillas and topped with mole negro. Served with sauteed cactus and black beans.
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Carnitas Juvencio
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$16.00
Named after the guy who taught me how to make them. I thought he was joking when he said add coca-cola to the marinade. 12-hour, slow-roasted chunks of tender pork. Served with refried beans, cilantr
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Pollo Huitlacoche
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$17.00
Fresh chicken breast stuffed with huitlacoche, roasted corn, mushrooms, jack and chihuahua cheeses. pan-seared and served with arroz verde, red chard and mole verde.
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Carne Asada
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$19.00
Flash-grilled tenderloin with mole amarillo. Served with corn pudding and achiote calabaza.
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El Tri Burrito
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$14.00
A tribute to the mexican national team. grilled tenderloin, pulled chicken and pork chunks stuffed into a large four tortilla. topped with salsas tri colores- chile rojo, lime crema and mole verde. A
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Enchilada de Espinacha y Maiz
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$14.00
Red corn tortillas, stuffed withspinach, roasted corn, smoked gouda and blue cheese. Topped with roasted tomato sauce, frijoles negros and red chard.
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Bar Food
Smoked Turkey Salad
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$8.50
House-smoked breast diced with carrot, scallion, serrano and jicama; tossed with a light mayo and cider vinegar dressing. set on a bed of romaine and arugula.
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Killer Black Angus Chili
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$8.50
14-Hour smoked brisket diced with chiles, tomato and beer. Topped with sour cream, diced onion and shredded cheese. Served with flour tortillas.
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Black Angus Brisket Sandwich
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$9.00
This is what put rub on the map smoked for 14 hours to a mouth-watering deliciousness. this isn’t pit beef it is texas BBQ choice of side.
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House-Smoked Turkey Breast Sandwich
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$9.00
Hand-carved and served with creole mustard, choice of side.
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House-Smoked Wings
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$9.00
They are the best in baltimore fresh, never frozen extra-large perdue wings that are smoked for 3 hours, then flash-fried to finish. tossed in a spicy BBQ sauce.
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Texas Flat Ribs
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Price may varies
Dry rubbed and smoked for 5 hours. these are a meatier version of baby-backs. $11.00 - $20.00
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Dessert
Pay de Queso y Nuez
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$7.00
This mexican-style cheesecake pays tribute to guanajuato, with the addition of cajeta. It is a much lighter, fluffier version than new york style.
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Pastel De Tres Leches
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$6.00
Traditional mexican special occasion cake. soaked in condensed, evaporated and whole milk, then drizzled with cajeta, a goats’ milk caramel. topped with fresh whipping cream.
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Platanos Machos
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$6.00
A classic, home-style mexican dessert. Hand-smashed plantains flashed fried and drizzled with condensed milk and goat’s milk caramel. taharka brothers toasted coconut ice cream.
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Flan De Patron Cafe
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$6.00
The classic spanish/mexican egg custard dessert. House made and flavored with patron xo cafe and caramelized sugar.
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Bittersweet Chocolate Bread Pudding
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$7.00
Rich, dense and moist. made with toasted baquette and a bit of ancho chile to enhance the chocolate. finished with taharka brothers cinnamon ice cream.
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Churros De Eliza
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$6.00
I remember the aroma of warm dough and cinnamon, waiting in long border lines, on the way back to san diego. my daughters’ favorite: flash-fried long doughnuts, rolled in cinnamon-sugar and served wi
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Taharka Brothers Ice cream
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$2.00
Cinnamon, vanilla bean, toasted coconut
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Acompanamiento
Frijoles Refritos
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$3.00
Pinto beans made right,‏ fresh lard
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Chipotle Black Beans
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$3.00
Vegetarian with chipotle puree
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Arroz Verde
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$3.00
Our signature pumpkinseed pesto rice
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Sunflower Red Chard
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$3.00
My favorite sauteed green
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Nopales Asados
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$3.00
Marinated, grilled cactus leaf
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Cebollitas Asadas
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$3.00
Char-grilled scallions, a staple acompanyment
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Chiles Torreados
0
$3.00
Classic side serranos and onions seared with worchestershire and lime
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Escabeche De Repollo
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$3.00
Pickled cabbage with carrot and serrano
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Achiote Roasted Calabaza
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$3.00
Zucchini sauteed with achiote
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Our Famous Texas Corn Pudding
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$3.00
The rub staple souffle, pudding-like awesomeness
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Bar Food Sides
Varies depending on availability
Sweet Potato Fries
0
Price may varies
Fried Okra
0
Price may varies
Texas Corn Pudding
0
Price may varies
Creamed Spinach
0
Price may varies
Mexican Sodas
Jarritos
0
$3.00
Guava, pineapple, tamarind, sangria and apple flavors are available
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Cafe Y Mas
Miguel’s House Blend Coffee
0
$2.50
Espresso
0
$3.00
Cappuccino
0
$4.50
Spiked Horchata
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$6.00
Sweet rice milk with hornitos reposado
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Chocolate Mexicano
0
$3.00
Hot chocolate with cinnamon, sugar, milk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price