Miguel's Cocina y Cantina Menu and Prices
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Miguel's Cocina y Cantina Menu
| Aperitivo House Specialties |
| Guacamole |
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Price may varies |
Fresh avocado, prepared with serrano chiles, cilantro, fresh lime juice and kosher salt. fresh chopped garlic and tomato (by request) . served with house made warm tortilla chips. $8.00-$13.00
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| Queso Fundido |
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$8.00 |
A classic. Bubbling hot fondue of cheddar, chihuahua and jack cheeses with smoked gouda cream. served with warm flour tortillas.
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| Shrimp Corn Cakes |
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$10.00 |
Griddled spicy chipotle shrimp on buttermilk corn cakes with whipped chipotle butter. topped with salsa fresca.
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| Ensaladas Y Sopas |
| Caesar |
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$8.00 |
My traditional caesar salad from the original recipe in tijuana, mexico. anchovy, roasted garlic, olive oil, queso cotija, egg yolk, cracked pepper and salt. hand-rubbed, whole romaine leaves.
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| Caesar a La Parilla |
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$9.00 |
Whole romaine hearts rubbed with caesar dressing and charred on the grill. a great flavor and texture combination. I first had this at my buddy ninos place.
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| Ensalada De Miguel |
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$10.00 |
A hearty winter salad with spring mix, julienne jicama, blue cheese crumbles, dried craisins, toasted walnuts, almonds and a warm poblano-orange vinaigrette.
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| Ensalaada De Camarone Y Aquacate |
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$11.00 |
Shrimp and avocado salad with a light chipotle, cider vinegar and mayo dressing. finished with field greens, set on a red corn tostada and grilled cactus leaf, drizzled with a balsamic reduction.
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| Sopa De Maiz Y Poblano |
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$8.00 |
Roasted poblano and corn soup with a slight heat. finished with fresh coriander and a light cream base.
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| Platos Pequenos |
| Birria Guadalajara |
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$13.00 |
Chunks of braised lamb in a rich chile sauce, featuring ancho, pasilla and cascabel chiles. topped with queso fresco, toasted almonds and served with warm flour tortillas.
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| Chile Relleno De Fidel |
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$8.50 |
Fidel says simple is better. A roasted poblano, stuffed with queso fresco cheese. Lightly dredged in egg and flour, then flash-fried and served with a fresh pureed roma tomato sauce.
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| Empanadas, Flautas & Quesadillas |
| Carne Asada |
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$9.00 |
Grilled tenderloin, corn, queso chihuahua, mole amarillo.
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| Chayote |
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$9.00 |
Grilled mexican squash, black bean, corn, grilled scallion and smoked gouda with salsa de huitlacoche.
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| Huitlacoche Flautas |
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$8.50 |
The mexican truffle. roasted corn, smoked gouda and salsa asada.
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| Tacos Y Tostadas |
| Two tacos per order with arroz verde and frijoles refritos. |
| Tacos Al Pastor |
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$11.00 |
Slow-roasted chipotle achiote pork with pineapple-jicama salsa.
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| Baja Tacos |
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$11.00 |
Griddle seared tilapia, marinated in chipotle, topped with pickled cabbage, tomatillo salsa and baja sauce.
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| Roasted Rockfish con Salsa de Congrejo |
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$21.00 |
Pan seared rockfish with jumbo lump and vegetable salsa. coconut-lime serrano broth, agave rice and snow peas.
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| Carne Asada Relleno |
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$20.00 |
Beef tenderloin stuffed with spinach, smoked gouda and huitlacoche, rolled in medallions. green chile sauce, epazote pesto mash and sauteed red chard.
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| Pavo con Mole Chatino |
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$17.00 |
Smoked, fresh turkey breast with my favorite peanut based mole. Savory roasted garlic and thyme bread pudding.
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| Tostada de Brisket |
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$11.00 |
Our famous dry-rubbed back angus brisket, shredded on a red corn tortilla with refried beans, romaine, pico de gallo, serrano, avocado, queso cotija and crema.
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| Ensalada de Camaron y Samon |
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$16.00 |
Grilled Salmon filet and chipotle shrimp on a bed of field greens. Dressed with a fresh orange-red chile vinaigrette, grilled pineapple, dried cranberries, toasted pumpkin seeds, jicama, carrot. Serv
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| BBQ Pulled Pork Sandwich |
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$12.00 |
House-smoked pork shoulder, hand-pulled and topped with out killer serrano slaw. Served on a toasted ciabatta roll with a side of yummy fried okra and sweet potato fries.
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| Comida De La Frontera |
| Hamburguesa De Jalapeno |
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$10.00 |
12-oz fresh ground chuck with minced jalapenos and garlic. served with guacamole, queso chihuahua and tomato on a ciabatta roll. Chipotle ketchup and black beans.
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| Nachos De La Frontera |
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$11.00 |
Created on the mexican side of the texas border; nachos were a quick, inexpensive meal for the workers. Housemade chips layered with 3-cheeses, black beans, red chile sauce, pico de gallo, crema, gua
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| Platos Fuertes |
| Enchiladas De Pollo |
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$15.00 |
Hand-pulled, fresh chicken with queso cotija smoked gouda and jack cheeses. rolled in white corn tortillas and topped with mole negro. Served with sauteed cactus and black beans.
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| Carnitas Juvencio |
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$16.00 |
Named after the guy who taught me how to make them. I thought he was joking when he said add coca-cola to the marinade. 12-hour, slow-roasted chunks of tender pork. Served with refried beans, cilantr
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| Pollo Huitlacoche |
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$17.00 |
Fresh chicken breast stuffed with huitlacoche, roasted corn, mushrooms, jack and chihuahua cheeses. pan-seared and served with arroz verde, red chard and mole verde.
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| Carne Asada |
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$19.00 |
Flash-grilled tenderloin with mole amarillo. Served with corn pudding and achiote calabaza.
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| El Tri Burrito |
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$14.00 |
A tribute to the mexican national team. grilled tenderloin, pulled chicken and pork chunks stuffed into a large four tortilla. topped with salsas tri colores- chile rojo, lime crema and mole verde. A
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| Enchilada de Espinacha y Maiz |
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$14.00 |
Red corn tortillas, stuffed withspinach, roasted corn, smoked gouda and blue cheese. Topped with roasted tomato sauce, frijoles negros and red chard.
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| Bar Food |
| Smoked Turkey Salad |
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$8.50 |
House-smoked breast diced with carrot, scallion, serrano and jicama; tossed with a light mayo and cider vinegar dressing. set on a bed of romaine and arugula.
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| Killer Black Angus Chili |
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$8.50 |
14-Hour smoked brisket diced with chiles, tomato and beer. Topped with sour cream, diced onion and shredded cheese. Served with flour tortillas.
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| Black Angus Brisket Sandwich |
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$9.00 |
This is what put rub on the map smoked for 14 hours to a mouth-watering deliciousness. this isnt pit beef it is texas BBQ choice of side.
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| House-Smoked Turkey Breast Sandwich |
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$9.00 |
Hand-carved and served with creole mustard, choice of side.
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| House-Smoked Wings |
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$9.00 |
They are the best in baltimore fresh, never frozen extra-large perdue wings that are smoked for 3 hours, then flash-fried to finish. tossed in a spicy BBQ sauce.
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| Texas Flat Ribs |
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Price may varies |
Dry rubbed and smoked for 5 hours. these are a meatier version of baby-backs. $11.00 - $20.00
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| Dessert |
| Pay de Queso y Nuez |
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$7.00 |
This mexican-style cheesecake pays tribute to guanajuato, with the addition of cajeta. It is a much lighter, fluffier version than new york style.
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| Pastel De Tres Leches |
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$6.00 |
Traditional mexican special occasion cake. soaked in condensed, evaporated and whole milk, then drizzled with cajeta, a goats milk caramel. topped with fresh whipping cream.
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| Platanos Machos |
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$6.00 |
A classic, home-style mexican dessert. Hand-smashed plantains flashed fried and drizzled with condensed milk and goats milk caramel. taharka brothers toasted coconut ice cream.
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| Flan De Patron Cafe |
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$6.00 |
The classic spanish/mexican egg custard dessert. House made and flavored with patron xo cafe and caramelized sugar.
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| Bittersweet Chocolate Bread Pudding |
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$7.00 |
Rich, dense and moist. made with toasted baquette and a bit of ancho chile to enhance the chocolate. finished with taharka brothers cinnamon ice cream.
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| Churros De Eliza |
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$6.00 |
I remember the aroma of warm dough and cinnamon, waiting in long border lines, on the way back to san diego. my daughters favorite: flash-fried long doughnuts, rolled in cinnamon-sugar and served wi
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| Taharka Brothers Ice cream |
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$2.00 |
Cinnamon, vanilla bean, toasted coconut
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| Acompanamiento |
| Frijoles Refritos |
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$3.00 |
Pinto beans made right, fresh lard
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| Chipotle Black Beans |
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$3.00 |
Vegetarian with chipotle puree
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| Arroz Verde |
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$3.00 |
Our signature pumpkinseed pesto rice
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| Sunflower Red Chard |
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$3.00 |
My favorite sauteed green
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| Nopales Asados |
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$3.00 |
Marinated, grilled cactus leaf
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| Cebollitas Asadas |
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$3.00 |
Char-grilled scallions, a staple acompanyment
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| Chiles Torreados |
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$3.00 |
Classic side serranos and onions seared with worchestershire and lime
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| Escabeche De Repollo |
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$3.00 |
Pickled cabbage with carrot and serrano
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| Achiote Roasted Calabaza |
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$3.00 |
Zucchini sauteed with achiote
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| Our Famous Texas Corn Pudding |
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$3.00 |
The rub staple souffle, pudding-like awesomeness
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| Bar Food Sides |
| Varies depending on availability |
| Sweet Potato Fries |
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Price may varies |
| Fried Okra |
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Price may varies |
| Texas Corn Pudding |
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Price may varies |
| Creamed Spinach |
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Price may varies |
| Mexican Sodas |
| Jarritos |
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$3.00 |
Guava, pineapple, tamarind, sangria and apple flavors are available
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| Cafe Y Mas |
| Miguels House Blend Coffee |
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$2.50 | |
| Espresso |
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$3.00 | |
| Cappuccino |
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$4.50 | |
| Spiked Horchata |
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$6.00 |
Sweet rice milk with hornitos reposado
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| Chocolate Mexicano |
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$3.00 |
Hot chocolate with cinnamon, sugar, milk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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