Mimosa Restaurant Menu and Prices
Mimosa Restaurant Menu
| Spring Menu - Appetizers |
| Pissaladiere |
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$7.00 |
pizza of tomato, onions, anchovies, black olives
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| Smoked Chicken & Cheddar Quesadillas |
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$8.00 | |
| Jumbo Lump Crab Cake Napoleon In Phyllo, Chipotle Remoulade |
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$10.00 | |
| Spinach And Artichoke Dip |
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$7.00 |
with corn chips and pita
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| Classic French Escargot In Butter & Garlic |
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$9.00 | |
| Sampler Of Crab Cake |
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$11.00 |
chicken quesadilla, spinach and artichoke dip
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| Spring Menu - Soup |
| Soup Of The Day |
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$6.00 |
| Creamy Chester County Mushroom Soup |
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$5.00 |
| Spring Menu - Salads |
| Organic Spring Mix |
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$7.00 |
toasted almonds, local goat cheese, oranges, enoki, egg confetti garnish, mimosa champagne vinaigrette
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| Romaine Hearts |
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$7.00 |
prosciutto, grilled zucchini, tomato vinaigrette, asiago cheese
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| Spring Menu - Entrees |
| Chicken Breast Parmigiana Over Pasta |
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$16.00 |
with marinara, mozzarella, parmesan
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| Beef Tenderloin |
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$25.00 |
zucchini & potato au gratin, tomato concassee, oregano demi glace
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| Paella Espanola |
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$25.00 |
saffron rice, mussels, clams, shrimp, chicken breast, chorizo, langostino, squid
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| Pork Tenderloin |
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$19.00 |
with mushrooms & bacon, grainy mustard sauce
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| Catfish Filet |
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$16.00 |
grilled artichoke hearts, polenta, basil cream sauce
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| Mini Penne |
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$15.00 - $24.00 |
with sun dried tomatoes, broccoli, gorgonzola, pine nuts
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| Spring Menu - Tapas Cold |
| Marinated Fresh Anchovies, Cucumbers & Cilantro |
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$5.00 |
| Jumbo Shrimp, Horseradish Coleslaw |
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$5.00 |
| Sesame Encrusted Tuna On Greens, Red Chili Sauce |
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$6.00 |
| Spring Menu - Tapas Hot |
| Mussels In Pernod Cream Sauce |
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$6.00 |
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| Littleneck Clams, Bacon, Garlic, Romano |
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$6.00 |
| Mackerel With Tomato, Garlic, Parsley |
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$6.00 |
| Summer Dessert Selections |
| Peanut Butter Mousse Cake |
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$7.00 |
velvety smooth peanut butter mousse, finished with a layer of belgian chocolate ganache.
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| Tarte Aux Pommes |
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$7.00 |
golden delicious apples in puff pastry with apricot glaze, served warm with vanilla ice cream.
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| Vanilla Bean & Honey Panna Cotta |
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$7.00 |
this italian dessert means "cooked cream," but our version is made with buttermilk, honey and vanilla beans for a much healthier yogurt-like flavor.
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| Key Lime Pie |
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$7.00 |
refreshingly tart, a sweet south florida favorite made with real key lime juice and whipped topping.
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| Tiramisu |
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$7.00 |
creamy and rich cake with layers of mascarpone cheese, ladyfingers, coffee & cocoa.
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| White Chocolate Creme Brulee |
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$7.00 |
traditional custard dessert flavored with white chocolate, finished with a crisp sugar topping.
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| Chocolate Hazelnut Truffle Cake |
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$7.00 |
a luscious fudge-like flourless cake, made with belgian chocolate and roasted ground hazelnuts.
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| Margarita Ice Cream |
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$6.00 |
refreshing ice cream made with fresh lime juice, tequila and triple sec.
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| Lemon Sorbet |
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$5.00 | |
| Raspberry Sorbet |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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