Monarch Rooftop & Indoor Lounge Menu and Prices
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Monarch Rooftop & Indoor Lounge Menu
| Salads |
| Roasted Beet and Goat Cheese Salad |
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$13.80 |
Roasted golden beets, goat cheese, dried cranberries and toasted walnuts tossed with mesclun lettuce, drizzled with lemon vinaigrette.
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| Mixed Green Salad |
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$10.00 |
Mesclun mix and Parmesan cheese tossed in lemon vinaigrette.
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| Small Plates |
| Shishito Peppers Blistered |
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$11.30 |
Tossed with extra virgin olive oil, grey sea salt, fresh lime and sweet sesame dipping sauce.
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| Avocado Toast |
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$10.00 |
Mashed avocado, toasted walnuts, crumbled Gorgonzola and tangerine honey.
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| Roasted Artichoke Hummus |
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$12.20 |
Gently roasted artichoke hearts, spiced walnuts and lemon oil with warm pita chips.
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| Tuna Tartar |
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$21.30 |
Pacific yellow fin ahi tuna, orange, ginger, green onions, fresh avocado, soy sauce and sesame oil.
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| Pomme Frites |
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$8.80 |
Handcut with parsley, garlic aioli, tomato salt and artisan ketchup.
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| Charcuterie Plate |
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$18.80 |
Calabrese and Genoa salamis, American prosciutto, served with assorted relishes and lavash crackers.
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| Autmumn Cheese Board |
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$21.30 |
St. Andres triple cream Brie, English stilton and aged Gouda, garnished with dried cherries, apricots and tangerine, honey drizzle and served with lavash crackers.
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| Flatbreads and Paninis |
| Margherita Flatbread |
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$17.50 |
Fresh Roma tomatoes, micro basil, mozzarella di Buffalo, basil oil and extra virgin olive oil.
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| Margherita Panini |
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$16.30 |
Fresh mozzarella, basil, tomatoes and prosciutto.
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| Italian Pesto Chicken Panini |
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$17.50 |
Roasted chicken, sopressata, fresh basil pesto, tomato and provolone cheese.
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| Turkey Dijon Panini |
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$18.80 |
Sliced turkey, melted Brie, green apple, Dijon mustard and cranberry spread.
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| Sliders |
| Fried Chicken Slider |
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$15.00 |
Chopped fried chicken, provolone and chipotle aioli.
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| Angus Beef Slider |
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$16.30 |
Pat la Frieda's dry aged Angus beef, caramelized onion and confit garlic aioli, melted Gruyere cheese with bread and butter pickle chip.
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| Meatball Slider |
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$16.25 |
Pat la Frieda's beef, broiled to perfection with creamy vodka sauce and provolone.
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| Lunch Menu |
| Monarch Express Lunch |
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$25.00 |
| Desserts |
| Chewy House Macaroons and Creme Anglise |
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$10.00 |
| Frangelico Creme Brulee |
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$11.25 |
| Chewy House Macaroonsand Creme Anglise |
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$10.00 |
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| Frangelico Creme Brulee |
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$11.25 |
| Appetizers and Small Plates |
| Handcut Organic Pomme Friters |
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$13.75 |
Handcut Organic Pomme Friters, Sprinkled with Smoked Tomato Sea Salt, Served with Garlic Aioli and Artisan Ketchup
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| Monarch Beef Sliders |
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$21.25 |
Pat La Frieda's Dry Aged Angus Beef Sliders, Caramelized Onion and Confit Garlic Aioli, Melted Gruyere Cheese with Bread and Butter Pickle Chip
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| Shishito Peppers Blistered |
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$16.25 |
Tossed with EVOO, Grey Sea Salt, Fresh Lime and Sweet Sesame Dipping Sauce
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| Baked Pretzel Bites |
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$16.25 |
Served with Winter Beer Mustard
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| Boeless Buffalo Wings |
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$18.75 |
Breaded All White Meat Chicken, Buffalo Sauce, Served with Bleu Cheese, Carrots and Celery
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| Pat La Frieda's Meatballs |
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$18.75 |
Beef, Broiled to Perfection, With Creamy Vodka Sauce and Aged Parmesan\n*Slider Option Available upon Request
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| Avocado Toast |
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$15.00 |
Mashed Avocado, Toasted Walnuts, Crumbled Gorgonzola, Fresh Mint and Tangerine
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| Shrimp Potstickers |
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$18.75 |
Served with Citrus-Soy Glaze and Black Sesame Seeds
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| Tuna Tartar |
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$21.25 |
Pacific Yellow Fin Ahi Tuna, Orange, Ginger, Green onions, Fresh Avocado, Soy Sauce and sesame Oil
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| Roasted Artichoke Hummus |
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$17.50 |
Gently Roasted Artichoke Hearts, Spiced Walnuts and Lemon Oil with Warm Pita Chips
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| Smoked bacon Wrapped Medjool Dates |
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$15.00 |
Smokes Bacon, Stilton Crumbles, Balsamic Reduction and Micro Salad
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| Charcuterie Plate |
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$21.25 |
Calabrese and Genoa Salami's, American Prosciutto, Served with Assorted Relishes and Lavash Crackers
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| Autumn Cheese Board |
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$23.75 |
St. Andres Triple Cream Brie, English Stilton and Aged Gouda, Garnished with Dried Cherries, Apricots and Tangerine, Honey drizzle, Served with Lavash Crackers
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| Meatball Mozzarella Flatbread |
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$23.75 |
Housemade Meatballs, Marinara, Fresh Mozzarella, Ricotta and Provolone Cheese, Garlic, Basil Chiffonade
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| Margherita Flatbread |
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$23.75 |
Fresh Roma Tomatoes, Micro Basil, Mozzarella di Buffala and Basil Oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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