The Williamsburg Inn Menu and Prices

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The Williamsburg Inn menu

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Appetizers
Crab Hake Cocktail
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$12.95
Oysters On Half Shell
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$10.95
Oysters Rockfeller
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$11.95
Potato Skins
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$6.95
Clams Casino
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$9.95
Baked Brie
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$9.95
Smoked Imported Salmon
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$11.95
Shrimp Cocktail
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$12.95
Steamed Mussels
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$8.95
Escargots En Casserole
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$9.95
Crab Balls
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$11.95
Mushroom Caps Stuffed
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$11.95
with imperial crab.
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Spicy Garlic Shrimp
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$10.95
Chicken Wings In Spicy Sauce
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$8.95
Soups
Homemade Maryland Crab Soup
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$3.50 - $4.50
Homemade Cream Of Crab
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$3.50 - $4.50
Homemade Soup Du Jour
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Price may varies
priced daily.
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Salads
New Orleans Shrimp
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$15.95
large shrimp, hard boiled egg" served with crisp mixed greens and a tomato wedge.
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Plantation Salad
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$13.95
crisp fresh greens, julienne turkey, baked ham, swiss and american cheeses.
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Greek Salad
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$12.95
crisp lettuce, tomato slices, cucumbers, greek spices, feta cheese and olives, served with oil dressing.
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Marinated Chicken Salad
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$14.95
julienne grilled chicken breast served on a bed of crisp fresh greens.
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Caesar Salad
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$11.95
prepared to order by our chefs.
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Side Salads
You may order a side salad in place of your regular dinner salad for an additional $3.00.
Greek Salad
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Price may varies
Caesar Salad
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Price may varies
From The Broiler - Our Famous Prime Rib
slow roasted to perfection in our special ovens.
Generous Cut
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$25.95
Extra Thick Cut
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$28.95
New York Strip Steak
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$26.95
16 oz of u.s.d.a. choice of, an excellent choice for both flavor and tenderness.
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Filet Mignon
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$27.95
9 oz of luscious u.s. choice tenderloin. this is truly a "melts in your mouth steak".
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Center Cut Pork Chops
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$18.95
cut from the finest pork loins artfully broiled well done, yet full of natural flavor and juices.
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U.S. Choice Lamb Chops
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$20.75
four tender chops cut from the choicest spring lamb and broiled to an even turn.
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Calves Liver
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$16.95
a generous portion of tender liver served with bacon or onions.
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Beef Ka Bob
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$18.95
broiled tips of tenderloin, enskewer with tomatoes, onions, green peppers and mushrooms, served on a bed of rice.
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Ring Bone Ham Steak
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$15.95
smoked sugar cured virginia ham served with a pineapple ring.
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Steak And Cake
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$30.95
petite filet mignon and our famous crab cake.
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Surf And Turf
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Price may varies
petite filet mignon and two cold water lobster tails (6 oz. total weight).
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From The Broiler - Lobster Dishes
9 Oz cold water lobster tail.
Lobster Tails
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Price may varies
Stuffed Lobster Tails
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Price may varies
Veal, Chicken And Pasta
All entrees served with one vegetable of your choice.
Breast Of Chicken Marsala
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$19.95
julienne chicken breast sauteed in marsala wine sauce with green peppers, mushrooms and dash of thyme.
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Breast Of Chicken Hawaiian
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$19.95
julienne chicken breast sauteed with pineapple, mushrooms and teriyaki sauce, served over rice.
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Breast Of Chicken Cardon Blue
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$19.95
rolled boneless breast of chicken stuffed with ham and swiss cheese.
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Breast Of Chicken Francaise
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$19.95
boneless chicken breast sauteed in a light egg batter with butter and lemon sauce.
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Veal Parmigiana
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$21.95
breaded veal cutlet topped with marinara sauce and provolone cheese, served over linguini.
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Veal Scallopini
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$21.95
tender veal medallions sauteed green peppers, mushrooms and a dash of oregano in marsala wine sauce.
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Veal Francaise
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$21.95
tender veal medallions sauteed in a light egg batter, with butter and lemon sauce.
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Veal Oscar
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$26.95
sauteed veal medallions topped with white asparagus, crab lumps and hollandaise sauce.
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Crab Alfredo With Fettuccine
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$23.95
backfin crab meat and our homemade alfredo sauce, served over fettuccine.
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Fettuccine Primavera With Alfredo Sauce
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$16.95
lightly sauteed garden vegetables in alfredo sauce, served over fettuccine.
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Seafood Alfredo With Fettuccine
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$23.95
shrimp, scallops and crab meat in alfredo sauce, served with fettuccine.
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Shrimp In Marinara Sauce With Linguini
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$21.95
tender gulf shrimp sauteed in marinara sauce, served over linguini.
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Lou's Shrimp
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$21.95
sauteed shrimp in our chef's special sauce, served over linguini (hot & spicy).
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Seafood
Baked Imperial Crab
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$26.95
jumbo lump crab meat blended with our superb imperial sauce and baked to a golden brown. recommended by bon appetit magazine.
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Maryland Crab Cakes
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$25.95
our crab cakes are made with delicious backfin crab meat and seasoned the way a true seafood lover appreciates.
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Fried Oysters
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$20.95
the incomparable oysters from the famous chincoteague region are delicately covered with our homemade breading.
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Stuffed Oysters
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$26.95
broiled oysters on the half shell stuffed with our famous crab imperial.
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Mates Platter
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$23.95
shrimp, scallops, filet of flounder, crab cake, clam casino broiled or fried.
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Captain's Platters
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$30.95
shrimp, scallops, filet of flounder, crab cake, clam casino, imperial crab, lobster, broiled or fried.
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Mixed Seafood Casserole
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$18.95
shrimp, scallops, crab meat, fresh mushrooms and green peppers, baked in a creamy sauce, laced with sherry wine.
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Crab Lumps Ala Norfolk With Smithfield Ham
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$23.95
fresh, jumbo lump crab meat with smithfield ham, scallions and mushrooms sauteed in butter and sherry wine.
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Stuffed Flounders
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$22.95
our chef stuffs this tasty fish with crab meat, topped with an imperial sauce and broiled to a golden brown.
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Fried Jumbo Shrimp
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$20.95
large tender shrimp, gently rolled in our own breading and deep-fried to a rich, golden brown.
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Stuffed Shrimp (3)
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$23.95
these plump and tasty shrimp are stuffed with crab meat-broiled or fried.
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Scampi
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$21.95
large shrimp, sauteed in a wine and garlic sauce served over rice.
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Fried Scallops
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$21.95
the natural taste of this genuine seafood delicacy is complemented by our special homemade breading.
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Baked Scallops
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$21.95
fresh sea scallops broiled in lemon butter sauce.
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Soft Shell Crabs
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Price may varies
these tasty favorites are seasoned and pan fried in butter to a crispy brown.
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Rainbow Trout
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$17.95
this popular fresh water game fish is a sportsman's delight. broiled for a genuine seafood treat.
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Broiled Cat Fish
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$17.95
the traditional favorite of the south, farm raised.
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Orange Ruffy
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$19.95
this fish comes to us from the cold off shore waters of new zealand. it has a firm white flaky texture and is known for its mild flavor.
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Lite Fare Menu
Available anytime.
2-3 1/2 Oz South African Lobster Tails
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$28.95
the finest cold water tails available. served w/ drawn butter.
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Our Famous All Lump Crab Cake
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$17.95
a single 6 oz. crab cake served broiled or fried.
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Chicken Maison
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$16.95
pan fried chicken breast topped w/ white asparagus and grated swiss cheese, baked golden brown.
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Ginger Glazed Tilapai
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$16.95
broiled filet of tilapia and sauteed jumbo shrimp topped w/ a lite ginger glaze.
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Baked Ziti And Jumbo Shrimp
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$16.95
ziti and gulf shrimp tossed in our homemade red sauce, topped w/ provolone cheese and baked golden brown.
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Petite Filet Mignon
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$19.95
6 oz of usda choice tenderloin, cut in house daily.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price