My Attic Bar and Lounge Menu and Prices

4.4 based on 52 votes
My Attic Bar and Lounge menu

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Appetizer
Cheese Plater
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$14.95
Provolone, emmentaler swiss and cambozola blue
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Salumi Platter
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$14.95
Genoa salame, dry salame and peppered salame.
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Marinated Sicilian Style Olives
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$5.95
Marinated in a my attic homemade recipe
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Rosemary Focaccia Bread
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$5.95
Sides: eggplant companata, kalamata olive tapenade, sun dried tomato tapenade
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Caprese Salad
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$8.95
Fresh mozzarella, basil, tomato, dried oregano
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Ceasar Salad
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$8.95
Baby romaine lettuce and ceasar dressing
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Margarita Pizza
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$9.95
Freshly baked focaccia bread with basil, tomato and mozzarella cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price