NECI Menu and Prices

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NECI menu

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Starters
Panzanella Salad
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$8.00
La Brioche bread, Bayley Hazen blue cheese, Vermont apples, baby arugula, cider sage vinaigrette
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Pan Seared Maine Crab Cake
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$9.00
Pickled cucumber salad, chipotle aioli
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House Smoked Salmon
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$10.00
Whole wheat blini, capers, chopped egg and red onion
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Cabot Clothbound Cheddar Souffle
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$7.00
Local greens, maple vinaigrette
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Vermont Cheese Tasting
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$9.00
Daily artisan cheese, crostini of La Brioche bread, summer fruit compote, mustard
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Crispy Vermont Dumplings
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$7.00
Pork & apple dumplings, cranberry gastrique
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Green Salad
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$7.00
Mesclun, maple vinaigrette, candied nuts
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Soup of The Day
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$7.00
Entrees
Herb Seared Boneless Pork
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$20.00
Seasonal vegetables, mashed potatoes, whole grain mustard sauce
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Pecan Crusted Salmon
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$23.00
Creamy leeks, pearl cous-cous
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Vegetable Strudel
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$18.00
Phyllo dough, leeks, mushrooms, root vegetables puree
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Local Chicken Schnitzel
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$19.00
Roasted potatoes, seasonal vegetables, pan sauce
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Northeast Family Farms Grass-Fed Beef
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$27.00
Crispy Duck Breast
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$23.00
White bean ragoût, seasonal vegetables, Port wine demi-glace
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Market Fish Selection
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$23.00
Fresh, sustainable seafood of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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