Nemos Tavern and Grill Menu and Prices
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Nemos Tavern and Grill Menu
| Appetizers and Tapas |
| Oysters on the Half Shell |
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$7.95 |
Freshly shucked from certified waters (1/2 dozen)
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| Steamed Mussels |
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$7.95 |
Served with garlic, white wine and fresh basil
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| Peel and Eat Shrimp |
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$7.95 |
A half dozen served with cocktail sauce for dipping
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| Fried Calamari |
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$7.95 |
Lightly seasoned and fried, served with marinara
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| Cajun Sauteed Shrimp |
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$7.95 |
Sauteed in a garlic cream sauce served with garlic bread
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| Buffalo Wings (Mild, Hot, Teriyaki or Lemon Pepper) |
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$4.95 |
Six wings with celery and blue cheese dressing
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| Idaho Potato Skins |
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$4.95 |
Topped with cheese, bacon, green onions and sour cream
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| Nachos (Chicken or Beef) |
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$8.95 |
With melted cheese, lettuce, tomatoes and jalapenos served with salsa and sour cream, blackened or grilled
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| Spinach & Artichoke Dip |
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$5.95 |
Spinach, artichokes and a blend of cheese, served with chips
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| Smoked Tuna Dip |
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$8.95 |
Smoked yellowfin tuna perfectly mixed with a blend of herbs and spices, served with jalapeno peppers and toasted pita triangles
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| Spiced Potato Wedges |
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$3.95 |
With ranch dipping sauce
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| Hummus |
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$4.95 |
Blend of garbanzo beans, tahina, garlic and lemon served with pita
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| Fried Mozzarella |
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$4.95 |
Lightly breaded mozzarella served with marinara or chipotle ranch
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| Soups and Salads |
| The following dressing for garden salad: Creamy ranch, chipotle ranch, blue cheese, honey mustard, balsamic vinaigrette, zesty italian, thousand island and low fat selections of ranch, itlalian, raspberry vinaigrette and french. Tuna or salmon (grilled or |
| Soup of the Day |
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$3.50 - $4.50 | |
| Seafood Gumbo |
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$4.25 - $5.50 | |
| Soup Loaf |
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$5.75 |
Choice of soup served in a freshly baked sour sough bread bowl
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| Soup and Salad Combo |
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$7.95 |
Choice of soup and house salad
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| Fresh Garden Salad |
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$5.95 |
Mixed greens tossed with lettuce, tomato, cheese, cucumber, crisp red onions and croutons, with choice of dressing
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| Classic Caesar Salad |
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$6.25 |
Crisp romaine lettuce, croutons, fresh grated parmesan
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| Greek Salad |
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$6.95 |
Mixed greens, fresh vegetables and feta cheese tossed with nemoe's signature greek dressing
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| Seafood and Shellfish Entrees |
| Served with soup or salad and choice of side |
| Shrimp Corfu |
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$15.95 |
Fresh shrimp stuffed with feta cheese served with a tomato and garlic sauce
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| Stuffed Flounder |
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$16.95 |
Fresh flounder stuffed with delicate crabmeat stuffing
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| Grilled Salmon with au Poivre Sauce |
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$16.95 |
Grilled fresh salmon with a creamy peppercorn sauce
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| Grilled Yellowfin Tuna |
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$18.95 |
Fresh sushi grade tuna, marinated and grilled, topped with pineapple served on a bed of vegetables with teriyaki sauce
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| Seafood Shish Kabob |
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$15.95 |
Tender shrimp, tuna and scallops grilled with onions and peppers over rice with teriyaki glaze
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| Fish Platter |
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$14.95 |
Catch of the day grilled, blackened or fried
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| Shrimp Platter |
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$15.95 |
A generous serving of gulf shrimp grilled, blackened or fried
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| King Crab Legs |
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Price may varies |
1 Lb. of steamed crab legs served with drawn butter
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| Pasta Temptations |
| Served with soup or salad |
| Tortellini Primavera |
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$12.95 |
Fresh garden vegetables with cream sauce over cheese tortellini. Add chicken or shrimp $4.00
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| Shrimp & Lobster a la Vodka |
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$15.95 |
Lobster and shrimp sauteed with a light cream sauce and a touch of vodka, served over a bed of linguine
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| Lobster Ravioli |
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$15.95 |
Homemade ravioli, stuffed with tender lobster and covered with brandy sauce
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| Pasta Frutti di Mare |
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$16.95 |
Mussels, clams, scallops and shrimp on a bed of linguine covered with spicy tomato and wine sauce
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| Shrimp and Scallop Alfredo |
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$15.95 |
Sauteed fresh shrimp and scallops, tossed in a light creamy alfredo sauce over linguine
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| Specialty Chicken Entrees |
| Champagne Chicken |
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$14.95 |
Nemoe's own recipe of sauteed chicken in a wonderful light creamy champagne sauce
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| Chicken Marsala |
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$14.95 |
Nemoe's special marsala wine sauce tops tender chicken sauteed with fresh mushrooms
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| Chicken Parmigiana |
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$14.95 |
Delicious boneless breast of chicken baked and topped with a light marinara sauce and crusted parmigiana and mozzarella cheese
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| Steak and Ribs |
| All steaks and specialty entrees are served with nemoe's dinner salad or soup and choice of side item: Baked potato, au gratin potato, fried, coleslaw, chef's vegetables or rice. Steak - Grilled or blackened. Add mushroom sauce or au poivre to any steak f |
| Filet Mignon |
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$20.95 |
8 oz. of tender and juicy beef, cooked to perfection
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| New York Strip |
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$18.95 |
12 oz. of usda choice beef seasoned to perfection
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| Rib Eye |
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$18.95 |
12 oz. Tender, mouth watering portion of choice beef
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| Prime Rib |
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$18.95 |
Rubbed with spices and slow roasted for excellent flavor and freshness
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| Surf and Turf |
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$5.00 - $11.95 |
6 oz. Lobster (market price), 1/2 lb king crab legs
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| Baby Back Rib Platter |
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$18.95 |
A generous full rack of ribs slow cooked for flavor, tender and juicy, smothered in a tangy barbecue sauce
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| Specialty Sandwiches |
| All sandwiches served with french fried or choice of rice, coleslaw or chef''s vegetables. Substitute french fries for a side salad or baked potato for $1.00, sub for soup of the day, gumbo or au gratin potato for $2.00 |
| Philly Cheese Steak |
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$8.50 |
Mounds of shaved prime rib grilled or blackened sauteed onions and mushrooms with american cheese on a freshly baked hoagie roll
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| Chicken Philly |
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$8.50 |
Served as above with choice of grilled or blackened chicken
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| Shrimp Philly |
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$8.50 |
Served as above with choice of grilled or blackened shrimp
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| Cajun Club |
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$8.25 |
Andouille sausage and breast of chicken with sauteed onion and peppers, topped with jalapeno cheese on a hoagie roll
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| Chef's Club |
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$7.50 |
Ham, turkey, bacon, swiss and cheddar cheese on hoagie roll or rye bread
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| Key West Fish Tacos |
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$9.95 |
Three flour tortillas each layered with grilled tilapia, lettuce, tomato and cheese. Served with sour cream and salsa
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| Chicken Sandwich |
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$8.25 |
Grilled, blackened or fried
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| Buffalo Chicken Sandwich |
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$8.25 |
Breaded and fried chicken dipped in zesty buffalo sauce served on a toasted bun
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| Angus Burger |
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$8.25 |
1/2 Lb. of pure angus beef, grilled or blackened
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| Patty Melt |
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$8.25 |
Beef patty with sauteed onions and melted american cheese
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| Prime Rib (Grilled or Blackened) |
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$9.95 | |
| Fish Sandwich |
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$8.95 |
Fresh catch grilled, blackened or fried
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| Yellow Fin Tuna Sandwich (Grilled or Blackened) |
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$10.95 | |
| Quick Lunch Plates |
| All lunch plates served with crispy fries and nemoe's coleslaw |
| Fish Plate |
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$6.95 |
Fresh bites of fish fried to crispy perfection
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| Shrimp Plate |
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$6.95 |
Fresh deep fried shrimp
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| Chicken Plate |
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$7.95 |
Tender chicken fingers, lightly breaded and fried
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| Baby Back Ribs Plate |
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$9.95 |
A classic finger licking half rack of tender ribs
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| Combo Plate - Fish and Shrimp |
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$9.95 | |
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| Kids Menu |
| For 12 and under |
| Fried Shrimp |
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$4.95 | |
| Chicken Fingers |
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$4.95 | |
| Fried Fish |
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$4.95 | |
| Hamburger |
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$4.95 | |
| Pasta |
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$4.50 |
With white or red sauce
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| Desserts |
| Kenny's Key Lime Pie |
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$4.95 |
Classic key lime pie topped with whipped cream
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| Kenny's Mango Pie |
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$4.95 |
A tangy slice of the tropics topped with whipped cream
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| Homemade Brownie a la Mode |
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$4.95 |
Luscious fudge brownie topped with ice cream and a drizzle of chocolate sauce
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| Special Dessert |
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$5.95 | |
| Beverages |
| Coke |
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$2.00 | |
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| Diet Coke |
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$2.00 | |
| Sprite |
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$2.00 | |
| Root Beer |
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$2.00 | |
| Ginger Ale |
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$2.00 | |
| Sweet Tea |
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$2.00 | |
| Unsweet Tea |
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$2.00 | |
| Juice |
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$2.50 |
Orange, pineapple, cranberry, grapefruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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