Neomis Grill Trump International Beach Resort Menu and Prices
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Neomis Grill Trump International Beach Resort Menu
| Salads |
| Spinach & Bacon |
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$10.00 |
Bacon baby spinach, warm sherry & apple bacon vinaigrette sweet onions, green apple
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| Red Beets |
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$12.00 |
Baby arugula, balsamic beets, California goat cheese, roasted black walnuts
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| Classic Caesar |
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$10.00 |
Romaine hearts, white anchovy, focaccia croutons, parmesan reggiano
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| Pickled White Asparagus |
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$12.00 |
Heirloom tomato, peppered arugula, cucumber-cilantro green goddess dressing
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| House Salad |
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$8.00 |
Field greens, cucumber, red onion, tomato, red wine vinaigrette
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| Hors dOeuvres |
| French Onion Soup |
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$8.00 |
Fontina cheese, garlic croutons
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| Shrimp Cocktail |
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$15.00 |
Pickling spice, vodka cocktail sauce, lemon
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| Croque Monsieur |
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$11.00 |
Grilled ham & cheese, gruyere swiss, bechamel potato bread
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| Lamb Meatballs |
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$12.00 |
Tomato ragout, olives, artichoke hearts, rosemary
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| Smoked Salmon Potato Salad |
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$12.00 |
Dill gravlax, gribiche dressing, hard boiled eggs fingerling potato, capers, dijon
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| Poutine Fries & Gravy |
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$9.00 |
Steak fries, truffle beef gravy, farmers cheese garlic aioli
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| Baked Camembert |
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$9.00 |
Roasted garlic, fine herbs, crusty bread
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| Mussels |
| Mariniere |
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$15.00 |
Tomatoes, capers, sweet onion
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| Classic |
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$15.00 |
White wine, butter, shallots, herbs
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| Saffron Cream |
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$15.00 |
Garlic, tear drop tomatoes
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| Mussels with Frites |
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$18.00 | |
| Flatbreads |
| Pissaladiere |
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$12.00 |
Caramelized onions, white anchovy goat cheese, kalamata olives
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| Margherita |
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$12.00 |
Heirloom tomato, roast garlic, basil mozzarella, parmesan reggiano
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| Short Rib |
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$14.00 |
Red wine braised beef, arugula tomato chutney, smoked gouda
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| All-American |
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$11.00 |
Marinara, pepperoni, mushroom mozzarella
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| Meats & Frites |
| Choice of vegetable & sauce. Sauces: choose 1 tarragon bearnaise, chimichurri shallot bordelaise melindas black pepper ketchup |
| Filet Mignon |
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$45.00 | |
| Ribeye Steak |
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$35.00 | |
| Skirt Steak |
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$26.00 | |
| Lamb Chops |
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$45.00 | |
| Portobello Mushroom |
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$18.00 |
Balsamic, herbs
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| Vegetables |
| choose 1 to accompany your steak or portobello |
| Baby Vegetables |
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Price may varies | |
| Ratatouille |
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Price may varies |
Squash, eggplant tomato, parmesan
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| Asparagus |
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Price may varies | |
| Brussels Sprouts |
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Price may varies |
Apple smoked bacon
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| Frites Substitutes |
| Truffle Mashed Potatoes |
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Price may varies | |
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| Baked Sweet Potato |
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Price may varies |
Cinnamon-sugar butter
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| Steak Fries |
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Price may varies |
Truffle salt
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| Mashed Potatoes |
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Price may varies | |
| House Specialties |
| Chicken Francaise |
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$24.00 |
Pan fried chicken paillard, white wine butter sauce lemon, crispy capers, asparagus, spaghetti
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| Bouillabaisse |
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$30.00 |
Local grouper, mussels, shrimp, fennel saffron, tomato-fennel sauce, rouille crostini fingerling potatoes, carrots
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| Spaghetti & Meatballs |
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$16.00 |
Chianti braised meatballs, red gravy, basil parmesan reggiano
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| Short Ribs Bourguignon |
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$26.00 |
Slow braised beef, buttery mashed potatoes truffle salsa, baby vegetables
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| Fettuccini Alfredo |
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$16.00 |
Classic nutmeg cream, parmesan reggiano. Add grilled chicken $24.00, add shrimp scampi $28.00
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| Lobster Fra Diavolo |
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$55.00 |
2# out of shell, spicy tomato sauce, asparagus virgin olive oil & herb fettuccine
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| Salmon |
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$24.00 |
Pan seared atlantic filet, organic rice, asparagus tomato-caper relish
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| Seafood of the Day |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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