Manhattan Beach Post Menu and Prices
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Manhattan Beach Post Menu
| Pass the Bread |
| Bacon Cheddar Buttermilk Biscuits |
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$5.00 |
Maple butter
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| Fleur De Sel Pretzel |
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$4.00 |
David's nuclear horseradish mustard
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| Grilled Naan Flatbread |
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$4.00 |
Harissa yogurt sauce
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| Cheeses |
| Challerhocker |
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$9.00 | |
| Mycella Blue |
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$10.00 | |
| Harbison |
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$11.00 | |
| Bodacious |
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$12.00 | |
| In House Ricotta |
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$12.00 |
Herbed olive oil
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| Fontina, Parmesan |
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$12.00 |
Mac and cheese
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| Cured Meats |
| Picante Salami |
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$9.00 | |
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| Speck |
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$11.00 |
Applewood smoked americano prosciutto, riased by heritage acres
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| Tamworth Prosciutto |
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$12.00 | |
| Cabacero De Iberico De Bellota Puro |
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$19.00 | |
| Acorn Edition |
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$10.00 | |
| Eat Your Vegetables |
| Roasted Brussels Sprouts |
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$10.00 |
Emmental, hazelnuts, sage
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| Grilled Romaine and Radicchio |
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$9.00 |
White anchovy, caesar dressing
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| Fee Fi Fo Fum Fries |
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$6.00 |
Mbp fry sauce
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| Blistering Blue Lake Green Beans |
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$9.00 |
Thai basil, chili sauce, crispy pork
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| Pomoegranate Couscous |
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$9.00 |
Lavender feta, marcona alonds, grapefruit, mint
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| Tuscan Kale and Quinoa Salad |
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$12.00 |
Roasted beets, pinenuts, tomato, drake farm's goat cheese
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| Broccoflower |
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$12.00 |
Lemon, caper, chili flake, parmesan
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| Ricotta Stuffed Squash Blossows |
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$10.00 |
Bay zucchini, sauce piperade
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| Spring Raviolo |
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$11.00 |
Herb ricotta, snap peas, bay artichokes, red onion jam
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| Seafood Eat Food |
| Shrimp, Chorizo and Beluga Lentil Soup |
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$5.00 |
Yogurt, red onion, cilantro
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| Steamed Mussels |
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$14.00 |
Green curry, chinese saysage, coriander rice
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| Wite Oak Grilled Sword Squid |
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$11.00 |
Marinated giagande beans, lemon curd
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| Grilled Yellowtail |
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$14.00 |
Smashed cauliflower, crispy onions, romesco sauce
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| Thai Marinated Shrimp 'Ceviche' |
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$13.00 |
Coconut, cucumver, pineapple, shrimp chips
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| Seared Diner Scallors |
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$19.00 |
Bacon butter, savoy cabbage, puffed wild rice
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| Meat Me Later |
| Vietnamese Carmel Pork Jowl |
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$13.00 |
Green papaya salad, lime
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| White Oak Grilled Skirt Steak |
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$18.00 |
Grilled broccolini, red chimichurri
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| BBQ Moroccan Lamb Belly |
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$15.00 |
Harissa caramelized onions, hapanese eggplant
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| House Made Cavatelli |
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$15.00 |
Tomato and lamb ragout, feta, basil
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| Meyer Farm |
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$37.00 |
12 oz Never ever beef ribeye, black truffle butter
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| Confit Pork Belly |
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$14.00 |
Grilled asparagus, chicharron, bearnaise, fried egg
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| Peruvian Quail Saltado |
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$14.00 |
Wong farm tomatoes, red onion, fried potatoes
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| Chicken Meatballs |
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$10.00 |
Tomato gravy, ricotta salata, focaccia
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| A Lil Sumin Sumin |
| To enjoy with your cheese and charcuterie |
| Assorted Pickles |
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$3.00 |
Kirby or cauliflour or carrot or cippolini
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| Marinated Olives |
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$6.00 |
Incques or picholine or castelvetano
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| Honey Selection |
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$3.00 |
Comb or chestnut or truffie
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| Mustard Selection |
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$2.00 |
Pink peppercorn or stout or redwine
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| Fruit Spreads |
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$3.00 |
Tangelo or cranberry or apple fennel
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| A Spoon Full of Sugar |
| The "Elvis" |
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$7.00 |
A wonderful mess of chocolate pudding, peanut butter mousse, bacon, brittle
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| Buttermilk Panna Citta |
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$6.00 |
Polito farms citrus, almond streusal
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| Valrona Chocolate and Salted Carle Tart |
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$6.00 |
Vanilla whipped cream
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| Coffe Soft |
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$6.00 |
Serve chocolate brownie, hazelnut crisp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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