Muse Bistro & Wine Bar Menu and Prices

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Muse Bistro & Wine Bar menu

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Appetizers
Squash Blossoms
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$9.00
Stuffed with herbed goat cheese and served crispy with a peasant tomato sauce
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Steamer Clams
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$12.00
Manila clams sauteed in anchor Steam beer, garlic, lemon and butter
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Bistro Cheese Plate
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$10.00
Rotating selection of fine cheeses served with traditional accompaniments
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Salads
House Salad
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$5.00
Mixed greens, cucumber, candied walnuts, feta cheese and tomato mint vinaigrette
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Caesar Salad
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$6.00
Hearts of romaine, parmigiano-regiano, house made caesar dressing
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Tenderloin Cobb
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$14.00
Chopped romaine, roasted filet of beef, hard cooked egg, tomato, bleu cheese and avocado with bleu cheese vinaigrette
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Main Course
Filet and Scampi
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$28.00
Petite filet stone oven roasted, topped with hawaiian blue scampi and sided with chef’s potato and farmstand vegetable
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Muse Bistro Bouillabaisse
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$26.00
Clams, scallop, lobster and prawns cooked with aromatic vegetables in a saffron infused fish stock
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Boneless Pork Chop
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$24.00
Center cut boneless chop topped with stone fruit chutney, paired with chef’s potato and farmstand vegetable
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Desserts
Desserts Change Daily
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price