Next Wood Fired Bistro & Vino Bar Menu and Prices
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Next Wood Fired Bistro & Vino Bar Menu
| Soups & Salads |
| Mediterranean Salad |
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$7.00 |
With feta cheese, kalamata olives, red onion, cucumbers in a sea salt red wine vinaigrette
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| Field Greens |
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$7.00 |
With candied pecans, crumbled bleu cheese & dried cranberries with a tarragon honey vinaigrette
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| Caesar Salad |
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$7.00 |
With chicken, add $4.00 with salmon, add $5.00
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| Wheat Berry Salad |
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$7.00 |
With fresh diced apple & dried raisins in an apple cider vinaigrette
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| Chicken Waldorf Salad |
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$8.00 |
With cubed chicken, chopped hard-boiled eggs, apples & seedless grapes with Dijon dressing
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| Soup of the Day |
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$5.00 |
Server for details
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| Quiche of the Day |
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$8.00 |
Server for details
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| Soup or Field Gree |
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Price may varies | |
| Caesar Salad |
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$12.00 | |
| Entrées |
| Grilled Chicken Breast |
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$12.00 |
With with artichoke hearts, capers & olives in a white wine garlic sauce
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| Seared Chicken Breast |
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$11.00 |
With sweet vermouth glaze, shallots & mushrooms
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| Duck Leg Confit |
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$13.00 |
With Israeli cous cous salad & sweet plum hoisin glaze
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| Cedar Plank Salmon |
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$14.00 |
With oven-roasted root vegetables in a lemon caper berry sauce
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| Grilled Shrimp Scampi |
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$12.50 |
With roasted garlic lemon glaze
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| Fettuccine Alfredo with Chicken |
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$12.50 |
In garlic cream sauce
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| Seafood Crepe |
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$12.50 |
With lobster sauce
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| House-Made Gnocchi |
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$10.00 |
Italian potato dumpling with roasted garlic sherry cream sauce & fresh herbs
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| Penne Pasta with Spicy Vodka Sauce |
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$9.50 |
Served with a vodka-spiked herbed tomato cream sauce. Add chicken, $4.00
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| Ravioli of the Day |
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Price may varies |
Server for details
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| Pizzettes |
| Margherita |
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$10.00 - $13.00 |
Fresh pomodori sauce, mozzarella, basil
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| Salumi |
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$9.00 - $12.00 |
Marinara sauce, parmesan, basil, arugula
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| Pepperoni |
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$10.00 - $13.00 |
Mozzarella, provolone, basil, marinara
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| Bel Paese |
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$10.00 - $13.00 |
Cheese, eggplant, crumbled feta, parmesan
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| Ricotta |
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$9.00 - $12.00 |
Mozzarella, herbed truffle cream
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| Candied |
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$11.00 - $14.00 |
Fig, pecans, serrano ham, goat cheese
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| Flatbreads |
| Roasted Pear |
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$7.00 |
Gorgonzola, mozzarella, topped with pecans
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| Shrimp |
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$8.00 |
Spicy pomodoro tomato sauce, aged gorgozola
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| Oven Dried |
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$6.00 |
Tomatoes, mozzarella cheese, oregano butter
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| Olive Tapenade |
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$6.00 |
Parmesan, petite greens, herb vinaigrette
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| Serrano Ham |
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$8.00 |
Roasted fig, soft goat cheese, mandarin marmalade
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| Fresh |
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$6.00 |
Pesto, parmesan, olive oil
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| Paninis |
| Marinated Chicken Breast Panini |
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$8.00 |
With fontina cheese, tomato, fresh salad & basil aioli
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| Grilled Portobello Mushroom Panini |
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$8.00 |
With aged smoked gouda cheese & spinach with tomato & lemon aioli
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| Ham, Brie & Apple Panini |
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$8.50 |
With dijon mustard, thinly sliced ham & brie with apple slices
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| Tuna Fish Panini |
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$8.00 |
With roasted tomato marmalade, caper berries, red chilies, lemon & pesto with oven-roasted tomatoes
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| Aged NY Strip Panini |
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$10.00 |
With blue cheese and red pepper aioli
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| Cheeseburger |
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$12.00 |
Beef tenderloin burger with swiss or cheddar cheese
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| Snacks |
| Crab Cakes |
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$11.00 |
With a dijon remoulade
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| Wood Fire Roasted Portobello Mushroom |
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$9.00 |
With pecorino cheese & marsala tomato glaze
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| Fried Calamari |
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$8.00 |
With sautéed onions & peppers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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