Nino's Coal Fired Pizza Menu and Prices
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Nino's Coal Fired Pizza Menu
| Appetizers |
| Nino's Coal Fired Wings |
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$9.00 - $17.00 |
Traditional Marinated in extra virgin olive oil, lemon, garlic, and rosemary coal fired in our old world oven add long hot Italian peppers for hot wings.
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| Broccoli Rabe & Sausage |
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$12.00 - $44.00 |
Fresh broccoli Rabe, homemade sausage, sauteed with garlic and extra virgin olive oil.
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| Firecracker Calamari |
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$12.00 - $44.00 |
Fried calamari tossed with hot peppers, capers, sun dried tomatoes and our homemade tangy balsamic reduction or with balsamic reduction only
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| Calamari Fritti or Balsamico |
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$10.00 - $36.00 |
Traditional fried calamari served with hot or sweet marinara sauce or our homemade balsamic reduction
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| Portabella Gorgonzola |
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$9.00 - $32.00 |
Fresh Portabella mushroom topped with Gorgonzola cheese and baked. Served on a bed of greens and drizzled with balsamic demi glaze.
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| Antipasto Freddo |
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$8.00 - $27.00 |
An assortment of Italian meats and cheeses with grilled vegetables.
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| Arancini |
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$8.00 - $27.00 |
Arborio rice filled with ground meats, cheese and peas. Fried golden brown and served with Marinara sauce on the side.
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| Homemade Mozzarella Sticks |
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$10.95 |
Fresh mozzarella breaded and battered; Fried and served with a side of marinara sauce. Made fresh daily
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| Roasted Clams |
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$11.00 |
A dozen little neck clams roasted on the grill, and served in a garlic lemon butter white wine broth
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| Mussels Fra Diavolo |
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$12.00 |
Fresh mussels sauteed in a fresh Pomodoro sauce
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| Insalata |
| Nino's Chopped Salad |
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$6.00 - $23.00 |
Crisp Iceburg and Romaine lettuce, red onions, tomatoes, cucumbers and Kalamata olives with homemade Balsamic Vinaigrette.
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| Classic Caesar |
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$7.00 - $18.00 |
Crisp Romaine lettuce tossed with Ninos homemade Caesar dressing, sprinkled with Parmesan cheese. Add chicken $9.00, add chicken $27
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| Spinach Walnut |
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$8.00 - $28.00 |
Tender baby spinach tossed with candied walnuts, sprinkled with Gorgonzola cheese and shaved parmesan cheese. Topped with our house bacon vinaigrette dressing
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| Insalata Primavera |
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$10.00 - $36.00 |
Fresh baby greens, candied walnuts, sun dried cranberries, tomato, red onion and fried goat cheese; in our raspberry vinaigrette dressing
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| Ninos Sliced Steak Salad |
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$10.00 - $38.00 |
Fresh Rib eye steak served atop mixed greens and tossed with tomatoes, red onions and our homemade garlic lemon vinaigrette
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| Caprese |
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$12.00 - $32.00 |
Fresh Mozzarella, tomato and basil over arugula and drizzled with imported olive oil and homemade balsamic reduction.
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| Tuscan Salad |
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$8.00 - $28.00 |
Romaine lettuce tossed with cannellini beans, kalamata olives, red onion, roasted Peppers, shaved parmesan and our homemade lemon vinaigrette dressing
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| Zuppa |
| Pasta Fagioli |
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$5.00 |
| Chicken Stracciatella |
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$5.00 |
| Shrimp Bisque |
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$9.00 |
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| Coal Fried Ribs |
| Coal Fired Ribs |
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$11.95 - $18.95 | |
| Sicilian Antipasto Cittero |
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$14.00 |
Prosciutto, Genoa salami, capricola, fresh mozzarella, shaved parmesan, roasted peppers, Kalamata olives and Pecorino Romano cheese
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| Pasta |
| Choice of penne, spaghetti, fetuccini or linguine add chicken $4 add shrimp $6 |
| Pasta Primavera Di Nino |
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$16.00 - $60.00 |
Sauteed zucchini, mushrooms, broccoli, eggplant and spinach in a light cream sauce tossed with penne pasta
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| Homemade Lobster Ravioli |
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$19.00 - $72.00 |
In our creamy vodka sauce
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| Linguini With Red or White Clam Sauce |
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$18.00 | |
| Linguini Mussels Fra Diavolo |
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$18.00 | |
| Linguini Anna Maria |
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$16.00 - $60.00 |
Sauteed artichokes hearts, peas and prosciutto, laced in a creamy Sherry wine sauce and served over homemade linguini
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| Eggplant Antonina |
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$15.00 - $56.00 |
Roasted eggplant, garlic and carmelized onions in a rich pomodoro sauce tossed with penne pasta
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| Seafood Fra Diavolo |
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$21.00 - $80.00 |
Shrimp, mussels, clams and calamari in our spicy fra diavolo sauce featuring San Marzano tomatoes; tossed with our homemade linguine
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| Mangiare Mary Beth |
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$18.00 - $68.00 |
Shrimp sauteed with sun dried tomatoes, mushrooms, artichoke hearts, and diced tomatoes and basil over linguine in a white wine saucee
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| Carbonara Nicola |
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$15.00 - $56.00 |
Homemade spaghetti tossed with extra virgin olive oil, garlic, onions, bacon, eggs and peas, laced in a Parmesan sauce with a touch of cream
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| Pizza |
| Toppings: small pie $1 large pie $2. Pepperoni, olives, sliced tomatoes, italian hot peppers, pesto, sausage, mushrooms, meatballs, anchovies, onions, broccoli rabe, roasted peppers and eggplant ninos pies are coal fired and served well done with fresh b |
| Marghearita |
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$6.00 - $13.00 |
San Marzano tomatoes, Mozzarella, fresh basil and imported olive oil.
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| Nino's Clam |
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$8.00 - $17.00 |
Clams, garlic, imported olive oil, Parmesan cheese, crushed pepper, oregano and sea salt
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| Meatball Parmesan |
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$9.00 - $17.00 |
Nonna's meatballs, San Marzano tomatoes, Mozzarella and Ricotta.
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| Cheesesteak |
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$8.00 - $17.00 |
Thinly sliced top round, marinated and topped with caramelized onions and Mozzarella.
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| Rabe and Sausage |
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$8.00 - $17.00 |
Fresh broccoli Rabe, Mozzarella and homemade sausage
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| Bella Bianco |
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$8.00 - $17.00 |
Ricotta, Mozzarella, garlic, imported olive oil, and Parmesan cheese
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| Tomato Basil |
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$8.00 - $17.00 |
Sliced tomatoes, Kalamata olives, imported olive oil fresh basil and Mozzarella.
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| Buffalo |
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$8.00 - $17.00 |
Chicken cutlet, glazed with tangy buffalo sauce, drizzled with bleu cheese
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| Traditional Cheese on top |
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$6.00 - $13.00 |
San Marzano tomatoes, and Mozzarella
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| Zucchini and Gorgonzola |
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$9.00 - $19.00 |
Grilled zucchini, prosciutto, gorgonzola and fresh mozzarella drizzled with homemade balsamic reduction
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| Frutti Di Mare |
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$12.00 - $24.00 |
Sauteed shrimp, scallops, calamari, garlic, Olive oil, fresh mozzarella and bruscietta
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| Penne Vodka Pizza |
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$8.00 - $17.00 |
Shredded Mozzarella, Penne pasta and our homemade vodka sauce
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| Mona Lisa |
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$8.00 - $17.00 |
Balsamic demi baked into the crust, then topped with arugula, bruscietta and shaved parmesan
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| Al Forno |
| Franca's Lasagna |
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$14.00 - $52.00 |
Made with homemade bolognese sauce and bechamel sauce
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| Shrimp Parmigiana |
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$18.00 - $68.00 |
Lightly floured shrimp deep fried, then topped with marinara sauce, mozzarella cheese and baked to perfection; served with a side of penne
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| Parmesan |
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$13.00 - $48.00 |
Sauteed in imported olive oil, topped with pomodoro sauce and mozzarella
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| Parmesan Chicken |
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$15.00 - $56.00 | |
| Parmesan Veal |
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$18.00 - $68.00 | |
| Manicotti |
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$13.00 - $48.00 |
Fresh homemade pasta filled with ricotta, parsley, and Romano cheese; topped with marinara sauce and melted mozzarella
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| Cheese Ravioli Parmesan |
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$13.00 - $48.00 |
Homemade raviolis topped with San Marzano tomato sauce, then topped with mozzarella and baked
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| Baked Ziti |
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$12.00 - $43.00 |
Fresh pasta topped with pomodoro sauce, ricotta, mozzarella, and parmesan
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| Pomodoro |
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$11.00 - $39.00 | |
| Vodka |
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$13.00 - $48.00 | |
| Sunday Gravy |
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$13.00 - $48.00 | |
| Aglio E Olio |
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$11.00 - $39.00 | |
| Bolognese |
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$13.00 - $46.00 | |
| Pesto |
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$13.00 - $48.00 | |
| Alfredo |
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$13.00 - $48.00 | |
| Entrees |
| Pollo or Vitello Milanese |
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$15.00 - $68.00 |
Chicken or Veal Cutlet, lightly pan fried in extra virgin olive oil, topped with diced tomatoes, shaved parmesan, red onion, balsamic, lemon, and basil. Served over arugula
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| Pollo or Vitello Saltimbocca |
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$15.00 - $68.00 |
Topped with prosciutto, spinach and mozzarella cheese. Sauteed in sherry demi-glaze
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| Pollo or Vitello Francese |
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$14.00 - $68.00 |
Floured and dipped in egg, sauteed in lemon, butter and white wine sauce
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| Steak Anthony |
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$22.00 |
Rib eye steak marinated in imported olive oil, garlic, basil, and seasoning. Grilled to your liking and served with a side of sauteed broccoli rabe
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| Bouillabaisse |
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$21.00 |
Shrimp, clams, mussels, calamari, and Italian seasoning cooked in a light pomodoro broth with a touch of sherry wine; served with Italian Crostini
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| Grilled Trio |
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$19.00 |
Grilled baby back ribs, our award-winning wings and homemade sausage served with a side of French fries
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| Steak Au Poivre |
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$24.00 |
Rib eye steak rubbed with white peppercorns, Grilled to your liking and topped with a brandied cream sauce; served with grilled vegetables in season
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| Sandwiches, Wraps & Burgers |
| All of our sandwiches are served on fresh semolina bread |
| Sophia's Steak Sandwich |
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$9.00 |
Grilled tender steak, sautéed with peppers and caramelized onions, and topped with melted mozzarella on fresh Semolina bread
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| Paulies Chicken Pesto |
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$8.00 |
Grilled chicken seasoned with Ninos zesty pesto sauce topped with roasted peppers and mozzarella on Semolina bread.
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| Chicken Caesar |
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$7.00 |
Served on a sandwich or wrap in our homemade dressing
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| Parmesan with Eggplant |
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$7.00 |
Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread
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| Parmesan with Meatball |
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$7.00 |
Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread
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| Parmesan with Chicken |
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$7.00 |
Your choice of eggplant, chicken, meatball, or veal on fresh semolina bread
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| Parmesan with Veal |
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$10.00 | |
| Joey's Italian Sandwich |
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$8.00 |
Ham, salami, capicolla, and mozzarella drizzled with imported olive oil and seasoning. Served on Semolina bread
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| Nino's Angus Burger |
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$7.00 |
Fresh angus beef seasoned and grilled to perfection. Topped with lettuce and tomato. Served with French fries
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| Nino's Angus Burger with Cheese |
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$8.00 |
Fresh angus beef seasoned and grilled to perfection. Topped with lettuce and tomato. Served with French fries
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| Sausage & Pepper Sandwich |
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$8.00 |
Homemade sausage topped with peppers, then drizzled with extra virgin olive oil served on semolina bread
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| Grilled Veggie Sandwich |
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$8.00 |
Grilled vegetables topped with caramelized onions and drizzled with a balsamic demi-glaze and mozzarella on Semolina bread.
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| Grilled Chicken Fresco |
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$8.00 |
Grilled Chicken, fresh mozzarella, and roasted peppers; drizzled with balsamic and served on semolina bread
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| Roast Beef Sandwich |
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$7.00 |
Freshly sliced roast beef lettuce, tomato, American cheese and a touch of oil and vinegar
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| Traditional Turkey |
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$7.00 |
Freshly sliced turkey topped with lettuce , tomato, American cheese and a touch of oil and vinegar
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| Sides |
| Meatballs or Sausage |
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$5.00 - $17.00 | |
| Broccoli Rabe |
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$6.00 - $22.00 |
Sauteed with garlic and oil
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| Mixed Grilled Vegetables |
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$8.00 - $21.00 | |
| Italian Long Hot Peppers |
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$6.00 - $20.00 | |
| Dolce |
| Tiramisu |
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$5.00 |
| Cannoli |
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$4.00 |
| Cheesecake |
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$5.00 |
| Nutella Pizza |
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$8.00 - $15.00 |
| 6 Zeppoli with Nutella For Dipping |
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$8.00 |
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| Beverages |
| Fountain Soda and Iced Tea |
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$2.00 |
| Coffee |
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$1.50 |
| Cappuccino |
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$3.50 |
| Espresso |
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$2.75 - $3.75 |
| Tea |
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$1.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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