Bentley's Menu and Prices
Bentley's Menu
| Starters |
| Ceasar |
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$8.00 |
Romaine heart, shaved parmesan, house made dressing
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| Winter Green Salad |
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$10.00 |
Baby greens, dried cranberry, macerated pear, jicama, VT Maytag, pomegranate vinaigrette
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| Soup of the Day |
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$6.00 - $8.00 | |
| Baked Brie |
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$13.00 |
Almond crust, red currant compote, echo hill maple-balsamic reduction, crostinis, apple
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| Charcuterie |
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$18.00 |
Chefs daily selection of smoked and cured meats
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| Hummus |
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$10.00 |
Kalamata tapenade, stuffed grape leaves, cumin scented pita
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| Staple Entrees |
| All served with seasonal vegetables |
| Pork Chop |
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$24.00 |
Maine Family Farms bone-in chop, five spice rub, basil mash, applejack sauce
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| Long Island Duckling |
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$28.00 |
Roasted ½ duck, VT Maytag risotto, pomegranate gastrique
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| New York Strip |
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$28.00 |
Maine family farms 12 oz cut, basil mash, currant demi
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| Atlantic Salmon |
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$29.00 |
Roasted fingerling potatoes, cucumber salsa
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| Risotto |
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$20.00 |
Seasonal vegetarian-friendly creation
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| Pumpkin Ravioli |
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$23.00 |
Braised leeks, saffron & thyme cream
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| Sandwiches |
| All served with house fries, or sweet potato fries, and served on a ciabatta roll |
| VT Turkey Burger |
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$16.00 |
½ lb free range vermont turkey, cranberry chutney, caramelized onions
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| Bentleys Burger |
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$16.00 |
½ lb boyden farms all natural beef patty, cabot cheddar, lettuce, tomato, onion
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| Black Bean Burger |
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$13.00 |
Baby lettuce, tomato, onion, sriracha aioli
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| Chicken Sandwich |
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$15.00 |
Misty knoll farms free range chicken breast, smoked bacon, cabot cheddar, echo hill maple mustard
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| Kids Menu |
| Includes drink, ice cream. Comes with choice of veggies, fruit or fries |
| Pasta with Butter or Marinara Sauce |
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$8.95 |
| Chicken Quesadilla |
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$8.95 |
| Hamburger or Cheeseburger |
0
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$8.95 |
| Hotdog |
0
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$8.95 |
| Chicken Tenders |
0
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$8.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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