18 Bay Menu and Prices

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18 Bay menu

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Antipasti
Beef Spiedini with Scallion and Balsamico
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Price may varies
Local Black Sea Bass Tartare with Sorrel and Turnip
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Price may varies
Quails Egg in Purgatory with Chive Crostini
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Price may varies
Grilled Local Squid
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Price may varies
With new potatoes, hot peppers and tarragon
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Entree
Crispy Blackfish
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Price may varies
With local white asparagus and treviso
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Grilled Rack of Porcelet
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Price may varies
With local white asparagus, wild spinach and rhubarb
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Pasta
Hand Cut Sfoglia Primavera
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Price may varies
Dessert
Warm Strawberry and Rhubarb Cobbler with Vanilla Gelato
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price