Noodle Boat Thai Restaurant Menu and Prices
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Noodle Boat Thai Restaurant Menu
| Lunch Menu |
| Lunch item includes white rice and soup of the day or salad (togo order come with white rice and soup) choice of meat : chicken, pork, beef, tofu, vegetable. prawn add $1.00 or mixed seafood add $2.00. |
| Phad Khee Mao |
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$9.25 |
Pan-fried wide ride noodles, onion, bell pepper, basil, broccoli, tomato
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| Castel Noodle |
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$9.25 |
Steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and garnished with a sweet sauce.
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| Egg Noodle Curry |
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$9.25 |
Egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, deep fried egg noodle and lime juice.
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| Phad Egg Noodle |
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$9.25 |
Stir-fried egg noodles with vegetables.
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| Be Mee Hang |
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$9.25 |
Egg noodles, garlic, ground peanuts, bean sprouts, green onion and cilantro.
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| Guay Teaw Tom Yam or Guay Teaw Tom Jeud |
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$9.25 |
Rice sticks noodle soup with green onion, cilantro, ground peanuts, bean sprouts and vinegar. (No ground peanuts and vinegar for guay teaw tom jeud)
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| Green Boat |
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$9.25 |
Steamed rice stick noodle, topped with stir-fried green curry, coconut milk, broccoli, snow peas, bamboo shoots, bell pepper, krachai (ginger root) and basil.
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| Golden Noodle Garden |
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$9.25 |
Stir-fried rice stick noodle with vegetables topped with peanut sauce.
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| Noodle Boat |
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$9.25 |
Rice sticks noodle soup, spinach, bean sprouts, green onion, cilantro and special herb soup sauce.
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| Phad Thai |
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$9.25 |
Stir-fried rice stick noodle, egg, bean sprouts, green onion with tamarind sauceand ground peanuts.
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| Phad See-Lew |
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$9.25 |
Stir-fried wide rice noodle, broccoli, egg and black soy sauce.
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| Lard Nha |
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$9.25 |
Pan-fried wide rice noodle, topped with black bean sauce and broccoli.
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| Swimming Rama |
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$9.25 |
Sauteed chicken on a bed of spinach and topped with peanut sauce.
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| Chicken Cashew Nut |
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$9.25 |
Sauteed chicken with cashew nuts, cabbage, onion, celery, carrots and bell pepper.
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| Red Curry |
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$9.25 |
Curry with coconut milk, bamboo shoots, bell pepper and basil.
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| Panang |
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$9.25 |
Stir-fried curry with coconut milk, bell pepper and basil.
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| Jungle Curry |
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$9.25 |
Curry with bamboo shoots, green bean, mushroom, krachai (ginger root), basil and bell pepper.
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| Phad Basil |
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$9.25 |
Sauteed onion, bell pepper, mushroom, basil and fresh chili.
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| Phad Pug |
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$9.25 |
Stir-fried mixed vegetables and chef sauce.
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| Sweet & Sour |
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$9.25 |
Stir-fried sweet & sour sauce with cucumber, onion, bell pepper, pineapple, tomatoes and celery.
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| Phad Garlic |
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$9.25 |
Stir-fried garlic, vegetables, white pepper and cilantro.
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| Phad Ginger |
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$9.25 |
Sauteed ginger, onion, shitake mushroom, mushroom, celery, bell pepper and black bean sauce.
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| Phad Talay |
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$11.25 |
Stir-fried combo seafood (prawn, squid, scallop, and fish), basil, bell pepper, green bean and mushroom with spicy sauce.
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| Fried Rice |
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$9.25 |
Stir-fried rice, egg, onion, tomatoes, broccoli, cucumber and cilantro.
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| Fried Rice Cashew Nut |
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$9.25 |
Stir-fried rice, egg, cashew nut, shitake mushroom, carrots, corn and green beans.
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| Low Tide Noodle |
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$9.25 |
Rice stick noodle low tide soup, slice lemon grass, lime leaves, galangal, tomatoes, onion, cilantro, green bean, cabbage, mushroom, celery, bean sprouts and mint.
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| Krob Krob |
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$9.25 |
Deep fried wonton, steamed carrot, broccoli, mushroom, snow peas, and cabbage topped with stir-fried meat & chili paste gravy sauce.
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| Gai Tod (Only Chicken) |
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$9.25 |
Oven rice with turmeric powder, raisins, carrot, green bean, deep fried crispy chicken, cilantro and cucumber sauce.
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| Green Curry |
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$9.25 |
Green curry, coconut milk, green baen, bamboo shoots, bell pepper, krachai (ginger root) and basil.
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| Ka-Pao-Rad-Khow |
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$10.25 |
Stir-fried ground meat with chili, bell pepper, holy hot basil and serve over rice
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| Summer Noodle |
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$9.25 |
Steamed egg noodle, meat, lemon grass, lime leaves, onion, red onion, cilantro, celery, cashew nut, chili paste and iceberg. Mixed lemon juice sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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