Novita Bistro & Lounge Menu and Prices
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Novita Bistro & Lounge Menu
| Antipasti |
| Formaggio Fresco |
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$10.00 |
House made ricotta, grilled baguette, single estate olive oil, fresh herbs, cracked pepper
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| Roasted Beet & Goat Cheese Napoleon |
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$13.00 |
Basil puree, pistachios, aged balsamio
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| Cozze in Brodo |
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$11.00 |
PEI mussels, anise scented tomato broth, grilled country bread
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| Spiced Garlic Shrimp |
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$12.00 |
Herb bread crumbs, roasted lemon, peperoncino
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| Salumeria |
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$10.00 - $18.00 |
Prosciutto di Parma, sopressata, asiago & sharp provolone, artichoke hearts, sicilian & gaeta olives, caponata & panelle
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| Secondi |
| Spaghetti Neri Con Frutti Di Mare |
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$22.00 |
Squid ink pasta, white shrimp, PEI mussels, calamari, white wine, tomato
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| Filet of Branzino |
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$28.00 |
Cauliflower, raisins, pine nuts, fregola, white wine tomato brodetto
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| Prosciutto Wrapped Diver Scallops |
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$27.00 |
Porcini farotto, aged balsamico
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| Grilled 16 Oz. Pork Chop |
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$27.00 |
Pan braised fennel, cherry peppers & rosemary potatoes, marsala glaze
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| Pan Roasted Cedar River Flat Iron Steak |
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$28.00 |
Gorgonzola flan, red Swiss chard, brown butter jus
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| Pizzette |
| Margherita |
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$8.00 |
Plum tomato, fresh basil, house made fresh mozzarella
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| Pesto |
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$12.00 |
Fennel sausage, smoked mozzarella, basil pesto
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| Bianca |
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$10.00 |
House made ricotta, mozzarella, grana, goat cheese, sauteed spinach, garlic, e.v.o.o.
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| Quattro Stagione |
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$12.00 |
Speck, baby artichoke hearts, kalamata olives, fresh mozzarella, tomato sauce
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| Anonimo |
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$10.00 |
Pepperoni, cherry peppers, portobello mushrooms, house made ricotta, mozzarella, tomato sauce
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| White Clam |
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$12.00 |
Fresh chopped clams, mozzarella, roasted garlic butter, fresh oregano
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| Panini |
| Steak fries or house salad |
| Italiano |
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$12.00 |
Prosciutto di parma, grilled eggplant, taleggio, sun dried tomato pesto, sweet basil, pressed country bread
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| Grilled Chicken |
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$10.00 |
Roasted red peppers, hand stretched mozzarella, baby arugula, honey balsamic vinaigrette, pressed baguette
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| Pulled BBQ Duck |
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$11.00 |
Caramelized onions, romaine lettuce, smoked gouda, chipotle aioli, pressed ciabatta
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| Vegetable |
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$10.00 |
Roasted portobello mushroom, fontina, market greens, truffle aioli, pressed baguette
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| Novita Burger |
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$11.00 |
8 oz. Angus beef, melted gorgonzola, pancetta, caramelized onions, brioche roll
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| Classic Cheeseburger |
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$9.00 |
8 oz. Angus beef, american cheese, romaine lettuce, tomato, raw onion, brioche roll
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| First Course |
| Pasta Fagioli |
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$8.00 |
Cannellini beans, prosciutto di parma, tomato, broken penne
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| Zuppa Del Giorno |
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Price may varies | |
| Novita House Salad |
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$8.00 |
Market greens, grape tomatoes, cucumbers, crispy shallots, honey balsamic vinaigrette
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| Caesar Salad |
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$9.00 |
Romaine lettuce, garlic croutons, grana, white mediterranean anchovy
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| Red Watercress & Endive Salad |
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$10.00 |
Shaved fennel, blood orange segments, balsamico bianco, pecorino siciliano
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| Buttery Bibb Salad |
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$10.00 |
Shaved bartlett pears, gorgonzola dolce, candied walnuts, apricot vinaigrette
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| Calamari Fritti |
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$11.00 |
Cornmeal & grana dusted calamari, zucchini & fennel, smoked paprika aioli
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| Mortadella Meatballs |
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$12.00 |
Provolone fonduta, tomato sauce
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| Rollatini Di Melanzane |
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$11.00 |
Grana crusted slices of eggplant, prosciutto di Parma, mozzarella, vodka sauce
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| Carpaccio Di Manzo |
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$14.00 |
Thinly sliced beef, baby arugula, shaved crimini mushrooms, grana, pressed lemon olive oil
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| Scuingilli Siciliano |
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$10.00 |
Purple onion, lemon pressed olive oil, red wine vinegar, peperoncino, oregano, grilled country bread
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| Second Course |
| Calamarata Norma |
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$17.00 |
Ring shaped fresh pasta, caramelized eggplant, plum tomato, basil, ricotta salata
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| Strozzapreti |
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$19.00 |
Twisted, cavatelli like fresh pasta, lump crab meat, pignoli basil pesto, sun dried tomatoes
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| Paccheri |
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$19.00 |
Large, hollow, tube shaped fresh pasta, speck, wild mushrooms, peas, truffled crema
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| Bucatini All'Amatriciana |
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$19.00 |
Thick, spaghetti like durum wheat pasta, pancetta tomato ragu, onions, pecorino romano
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| Ricotta Cavatelli |
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$19.00 |
House made dumplings, fennel sausage, broccoli rabe, aglio, olio e peperoncino, pecorino romano
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| Pappardelle Bolognese |
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$19.00 |
Wide, ribbon shaped fresh pasta, beef, veal & pork, plum tomato ragu, grana, cream, house made ricotta
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| Pan Seared Scottish Salmon |
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$26.00 |
Baby artichokes, fingerling potatoes, piccata aioli
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| Bone In Chicken Scarpariello |
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$22.00 |
Spiced sopressata, vinegar peppers, gorgonzola, country polenta, natural chicken jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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