Oceanos Restaurant Menu and Prices

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Appetizers
Zucchini & Eggplant Chips
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$14.00
Crispy zucchini and eggplant slices pan fried and served with tzatziki dip
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Roasted Beets
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$13.00
Marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
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Spinach Dip
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$15.00
Spinach and artichokes with four cheeses and homemade tortilla chips
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Calamari
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$16.00
Rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
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Jumbo Lump Crab Cakes
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$24.00
Made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce
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Shrimp Saganaki
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$23.00
Four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
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Oysters Rockefeller
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$16.00
East coast oysters topped with sauteed spinach, shallots, pernot, herbed gruyere cheese
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Mussels Lyonnaise
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$16.00
New zealand mussels sauteed in dijon, garlic, white wine broth
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Grilled Octopus
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$23.00
Sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
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Coconut Shrimp
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$19.00
Premium quality white shrimp, covered in coconut flakes, and lightly fried served with thai chille dipping sauce
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Mediterranean Spreads
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$15.00
A combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant
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Salads
Add salmon $10.00, chicken $4.00, shrimp $10.00, tuna $11.00
Horiatiki
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$13.00
Vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, & extra virgin olive oil
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Classic Greek
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$13.00
Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
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Cobb Salad
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$14.00
Wood grilled chicken breast, field greens, bacon, & cheese
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Tri-Color
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$13.00
Arugula, endives, radicchio, & goat cheese with vinaigrette
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Ahi Tuna Salad
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$20.00
Pan seared over mixed greens, cilantro ginger vinaigrette
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Walnut Chicken Salad
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$15.00
Mixed greens, tomatoes, onions, asian vinaigrette
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Cranberry Salad
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$11.00
Mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette
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Classic Caesar
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$12.00
Hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
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Crab Cake Salad
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$21.00
Jumbo lump crab cake over mesculun greens, & balsamic vinaigrette
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Nicoise Salad
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$20.00
Ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette
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Soups
New England Clam Chowder
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$7.00
Lunch Entrees
Seafood Jumbulaya
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$19.00
Shrimp, scallops, baby clams, & mussels with louisiana rice
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Shrimp & Scallops Kebab
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$20.00
Grilled with onions & peppers, herbed olive oil with arborio pilaf
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Herb Crusted Salmon
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$18.00
With raspberry lemon burre blanc & julienne vegetables
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Lemon Sole Franchese
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$16.00
Premium quality filet of sole sauteed in a lemon grass sauce
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Stuffed Shrimp
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$23.00
Two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes
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Almond Crusted Salmon
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$18.00
With roasted red pepper coulis & vegetable arborio pilaf
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Grilled Lobster
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$25.00
with butter sauce and served with hand cut french fries. Add jumbo lump crab meat stuffing $12.00. Per pound
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Applewood Hanger Steak
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$19.00
Wood grilled with pink peppercorn jus & topped with frizzled onions & hand cut french fries
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Fish & Chips
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$17.00
Beer battered & fried to a golden brown, served with homemade french fries & lemon grass tartar sauce
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Day Boat Scallops
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$21.00
Premium quality scallops served over sauteed spinach
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Swordfish Kebab
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$17.00
Grilled with onions & peppers, herbed olive oil with arborio pilaf
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Seafood Linguine
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$21.00
Sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce
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Shrimp Angelina
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$19.00
Sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce
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Rigatoni Momento
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$13.00
Sauteed broccoli, sun dried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce
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Raw Bar - Oysters
Spinny Creek
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$3.40
Blue Point
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$3.25
Pine Island
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$3.40
Fishers Island
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$3.95
Kumamoto
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$3.95
Raw Bar - Shellfish Starters
Oyster Taster
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$17.00
One each of our featured oysters
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Little Neck Clams
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$13.50
On the half shell six pcs.
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Colossal Lump Crab Cocktail
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$28.00
Jumbo Shrimp Cocktail (4)
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$23.00
Raw Bar - Oceanos Sampler
Oceanos Sampler
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$64.00
4 Assorted oysters, 4 jumbo shrimp,4 little necks clams, half a lobster
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Sandwiches
All above sandwiches are served with hand cut french fries
Vegetable Pannini
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$10.00
Wood grilled zucchini, eggplant & roasted red pepper on rosemary flat bread
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Turkey Club
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$11.00
Roasted turkey, bacon, lettuce, tomato, and cheddar cheese
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Mesquite Chicken
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$12.00
Grilled with herbed goat cheese, tomato, arugula, & red onion on rosemary bread
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Salmon Wrap
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$13.00
With mixed greens & balsamic vinaigrette
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Cheeseburger
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$10.00
Black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, & onion
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Mesquite Sirloin Steak
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$15.00
Grilled with caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread
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Crab Cake Sandwich
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$17.00
On a brioche bun served with aioli basil & cole slaw
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Cajun Chicken Wrap
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$11.00
With mixed greens
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Whole Fish & Steaks
All meats are served with hand cut french fries
Lavraki
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$36.00
Bronzino - lean mediterranean white fish, mild moist tender flakes served with vegetables of the day & lemon roasted potatos, deboned upon request
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10 oz. Prime Filet Mignon
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$43.00
Grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce
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18 oz. Prime Cowboy Rib Eye Steak
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$44.00
French cut bone in rib eye served with a grilled shallot & cabernet demi sauce
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Side Dishes
Hand Cut French Fries
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$8.00
Sauteed Spinach
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$8.00
Lemon Roasted Potatoes
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$8.00
Wood Grilled Asparagus
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$8.00
Garlic Mashed Potatoes
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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