Yakitori Boy Menu and Prices
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Yakitori Boy Menu
| Soups |
| Udon |
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$13.00 - $9.00 | |
| Nabeyaki Udon |
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$10.00 |
soy, dashi, and fish based broth with udon noodles. egg, snow leafs, fish cakes, and scallion
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| Hama Sui |
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$3.00 |
clam and dashi based clear soup. enoki mushrooms and scallion
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| Mini Udon |
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$5.00 |
soy, dashi, and mirin based broth with udon noodles. snow peas leaf, scallions, and fish flakes
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| Mini Ramen (Miso/Pork/Soy Sauce) |
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$6.00 |
soy, dashi, mirin and pork based broth. ramen noodles (egg), bean sprout, fish cake, snow peas leaf, and slice of pork.
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| Mini Soba |
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$5.00 |
soy, dashi, and mirin based broth. soba noodles (buck wheat) snow peas leaf, scallions, and fish cake.
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| Mini Tempura Udon/Soba |
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$6.00 |
same as mini udon/ soba with shrimp tempura
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| Miso Soup |
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$2.00 |
miso paste and dashi based broth. seaweed, tofu, and scallion
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| Salads & Cold Plates |
| Californian Soba Salad |
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$7.00 |
soy vinegar and sesame based sauce. imitation crab stick, cucumber, avocado, tobiko, seaweed, and ramen noodle.
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| Seaweed Salad |
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$5.00 |
seaweed, vinegar, sesame seeds, and mirin
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| Edamame |
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$5.00 |
steamed soy bean with sprinkled salt
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| Ika Salad |
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$5.00 |
squid mixed with vinegar, soy sauce, sesame oil, mushroom, and chili powder
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| Kani Salad |
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$5.00 |
imitation crabstick, masago, spicy mayo, and garnished with cucumber
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| Kani Naruto |
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$8.00 |
imitation crabstick masago, avocado, and spicy mayo wrapped with cucumber
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| Mixed Salad/Avocado Salad |
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$6.00 - $4.00 |
romaine lettuce, carrot, and spring mixed topped with ginger dressing
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| Hot Appetizers |
| Ika Yaki |
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$8.00 |
grilled whole squid. topped with soy sake
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| Saba Shiso Yaki |
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$7.00 |
grilled mackerel with salt and sided by white radish
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| Kaki Fry |
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$7.00 |
breaded fresh oyster, sprinkled salt, sided by katsu sauce
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| Ika Geso Kara Age |
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$5.00 |
tempured squid legs, sprinkled salt and pepper, sided by spicy mayo
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| Ika Ring |
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$7.00 |
tempured breaded squid sided by spicy mayo
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| Tatsuta Age |
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$7.00 |
tempured marinated chicken thigh sided by spicy mayo
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| Okonomi Yaki |
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$6.00 |
seafood pancake with egg, cabbage, squid, shrimp, seaweed powder, japanese mountain potato, and topped with bonito flakes.
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| Pork/Chicken Cutlet |
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$9.00 |
tempured chicken/pork, sprinkled salt and pepper, sided by katsu sauce.
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| Tako Yaki |
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$6.00 |
tempured octopus topped with seaweed powder and mayo, sided by katsu sauce
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| Birkshire Sausages |
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$7.00 |
grilled/steamed birkshire sausages
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| Mongo Ika Tempura |
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$7.00 |
tempured mongo flavored squid with shiso leaf sided by tempura sauce
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| Buta Kimchi |
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$7.00 |
fresh bacon, kimchi, chives, and bean sprout, marinated with light soy, and sake
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| Sautéed Mushroom |
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$7.00 |
shitake mushrooms, enoki mushrooms, and bean sprouts marinated with black pepper, sake, butter, and light soy
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| Agedashi Tofu |
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$5.00 |
fried tofu with tempura sauce, scallions, and spicy radish
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| Miso Seabass |
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$16.00 |
chilean sea bass marinated with miso, butter, and sake, topped with blacker pepper and mushrooms
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| Beef Negimaki |
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$8.00 |
thin sliced beef rolled with scallion, bean sprout, broccoli, and carrot and marinated with teriyaki sauce
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| Diced Steak |
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$13.00 |
sirloin fillet mignon, broccoli, and bean sprout grilled with butter
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| Grand Marnier Shrimp |
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$9.00 |
tempured shrimps topped with pine nuts
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| Salmon Teriyaki |
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$7.00 |
salmon, broccoli, bean sprout and carrot, served with teriyaki sauce
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| White Tuna Teriyaki |
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$10.00 |
white tuna, broccoli, and bean sprout and carrot served with teriyaki sauce
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| Spicy Shrimp Teriyaki |
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$9.00 |
shrimp broccoli, bean sprout, and carrot served with teriyaki and chili sauce
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| Chicken Teriyaki |
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$7.00 |
chicken, broccoli, bean sprout, and carrot served with teriyaki sauce
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| Pork/Vegetable Gyoza |
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$5.00 |
fried pork/vegetable japanese dumpling sided by gyoza sauce
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| Ebi Shumai (Steamed Shrimp Dumpling) |
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$5.00 |
steamed ground shrimp/wasabi flavored shrimp dumpling sided by gyoza sauce
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| Tempura |
| Shrimp & Veggie |
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$7.00 |
2 pc. of shrimp and 4 pc. of vegetable
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| Shrimp |
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$8.00 |
4 pc. of shrimp and 1 vegetable
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| Soft Shell Crab |
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$10.00 |
1 jumbo soft shell crab
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| Sweet Potato |
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$6.00 |
5 pc. of japanese sweet potato
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| Vegetable |
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$6.00 | |
| Lotus Roots |
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$6.00 |
7 pc. of lotus root
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| Roll |
| (4pcs) |
| Spider Roll |
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$10.00 |
soft shell crab, spicy mayo, and scallion inside and covered with caviar
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| Rainbow Roll |
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$6.00 |
california roll topped with tuna, salmon and yellowtail
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| Ranger Roll |
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$7.00 |
tuna, salmon, avocado, cucumber, and seaweed salad inside and cover with caviar
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| Lobster Salad Roll |
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$4.00 |
lobster, avocado, and cucumber inside, and covered with caviar
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| Spicy Toro Roll |
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$4.00 |
fatty tuna, spicy mayo, and scallion
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| Green River Roll |
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$3.50 |
ell. cucumber, avocado, and sprinkled with seaweed powder
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| Hurricane Roll |
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$3.50 |
spicy yellowtail and avocado covered with caviar
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| Golden Roll |
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$3.50 |
salmon, avocado, and cucumber covered with caviar
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| Mexican Roll |
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$3.50 |
spicy tuna, cucumber, tempura crunch, and scallion sprinkled with chili powder
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| Philly Roll |
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$3.50 |
smoked salmon, cream cheese, and cucumber covered with caviar
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| Chef Roll |
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$3.00 |
crab, avocado, and cucumber covered with caviar
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| Alaskan Roll |
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$3.00 |
smoked salmon, avocado, and cucumber
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| White Tuna Roll |
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$3.00 |
white tuna with scallion
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| Salmon Skin Roll |
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$2.50 |
salmon skin, spicy mayo, cucumber and scallion
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| Shrimp Tempura Roll |
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$3.00 |
shrimp tempura, spicy mayo, and scallion
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| Eel Roll |
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$3.00 |
eel with cucumber
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| Chicken Roll |
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$2.50 |
grilled chicken, spicy mayo, and scallion
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| California Roll |
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$2.50 |
crab, avocado, and cucumber
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| Veggie Roll |
| (4pcs) |
| Cucumber Roll |
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$2.50 | |
| Kanpyo Roll |
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$2.50 |
japanese squash
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| Avocado Roll |
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$2.50 | |
| Asparagus Roll |
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$2.50 | |
| Oshinko Roll |
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$2.50 |
japanese pickle
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| Futo Maki |
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$6.00 |
avocado, cucumber, sweet squash, and egg custard
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| Green Roll |
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$2.50 |
avocado and cucumber
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| Special Roll $12 |
| (8pcs) |
| Salmon Lover Roll |
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Price may varies |
cooked salmon, avocado, and cucumber, topped with fresh salmon and ikura
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| American Dream Roll |
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Price may varies |
shrimp roll topped with avocado, salmon, and eel sauce
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| Tiger Roll |
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Price may varies |
california roll topped with eel and eel sauce
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| Dragon Roll |
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Price may varies |
eel roll topped with avocado and eel sauce
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| Platter |
| Cherry |
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$16.00 |
3 pcs. tuna maki, 3 pcs. cucumber maki, shrimp, eel, crabstick, tamago, tuna, salmon, white fish, and tobiko
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| Lily |
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$10.00 |
6 pcs. of california roll, salmon, tamago, crabstick, and shrimp
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| Eel Boy |
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$15.00 |
6 pcs. of ell roll and 4 pcs. of eel nigiri
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| Salmon Boy |
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$13.00 |
6 pcs. of salmon roll and 4 pcs. of salmon nigiri
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| Tuna Boy |
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$13.00 |
6 pcs. of tuna roll and 4 pcs. of tuna nigiri
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| Sashimi |
| Chefs Choice Sashimi |
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$50.00 - $30.00 |
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| Sashimi Appetizer |
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$12.00 |
| Sashimi Combos |
| One Of The Following Combos. |
| Tuna & Yellowtail |
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Price may varies |
| Tuna & Salmon |
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Price may varies |
| White Tuna Only |
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Price may varies |
| Salmon Only |
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Price may varies |
| Tuna Only |
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Price may varies |
| Yellowtail Only |
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Price may varies |
| Yakitori |
| Chefs Choice Yakitori Combo |
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$15.00 | |
| Yaki Hama |
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$2.00 |
soy, butter, and scallion
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| Karubi (Short Rib) |
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$3.00 |
house yakitori sauce, salt, and pepper
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| Karubi Special |
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$8.00 |
house yakitori sauce, salt, and pepper
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| Rib Eye |
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$3.00 |
house yakitori sauce, salt, and pepper
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| Eggplant |
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$1.50 |
soy
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| Asparagus |
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$1.50 |
salt, pepper, butter, and soy
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| Mushroom |
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$1.50 |
salt, pepper, butter, and soy
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| Ginko Nut |
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$2.00 |
soy
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| Broccoli |
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$3.00 |
butter, soy, and garlic
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| Green Pepper |
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$2.00 |
salt, pepper, sake, and soy
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| Chicken Meatball |
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$2.00 |
salt, pepper, soy, and sake
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| Chicken Skin |
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$1.50 |
house yakitori sauce, salt, and pepper
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| Chicken Liver |
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$1.50 |
house yakitori sauce
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| Chicken |
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$1.75 |
salt and house yakitori sauce
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| Chicken Gizzard |
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$1.50 |
salt and pepper
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| Chicken Heart |
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$1.50 |
salt, pepper, and soy
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| Chicken Wings |
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$2.25 |
salt, pepper, and soy
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| Chicken Scallion |
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$2.00 | |
| Pork Belly |
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$1.75 |
salt, pepper, and soy
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| Corn |
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$1.50 |
soy and butter
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| Bacon & Quail Egg |
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$2.25 |
pepper and soy
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| Pork Sausage |
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$2.00 | |
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| Salmon & Scallion |
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$2.50 |
house yakitori sauce, salt, and pepper
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| Shrimp |
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$2.00 |
soy
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| Mackerel Pike |
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$5.00 |
salt
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| Salmon Neck |
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$7.00 |
salt
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| Yaki Onigiri |
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$2.50 |
grilled white rice ball with light soy
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| Don |
| Don |
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$10.00 |
(prep. time: 30-45 min.) grilled boneless chicken thigh over bowl of white rice. topped with yakitori sauce and garnished with broccoli
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| Hokkai Don |
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$18.00 |
ikura, uni, squid, tuna, salmon, and white fish sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf
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| Tuna & Salmon Don |
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$15.00 |
tuna and salmon sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf
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| Salmon Ikura Don |
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$15.00 |
salmon and ikura sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf
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| Tekka Don |
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$15.00 |
tuna sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf
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| Una Don |
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$18.00 |
grilled eel over sushi rice and topped with kabayaki sauce
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| Katsu Don (Chicken/Pork) |
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$15.00 |
chicken/pork cutlet with cooked onion, egg, and topped with tempura sauce. garnished with shredded seaweed
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| Box $17 |
| Chicken Teriyaki |
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Price may varies | |
| Spicy Shrimp Teriyaki |
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Price may varies |
4pc. of grilled shrimp
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| Beef Negimaki |
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Price may varies | |
| Chicken |
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Price may varies |
pork cutlet
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| Salmon Teriyaki |
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Price may varies | |
| Chef Special |
| Lamb Chop |
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$15.00 |
grilled lamb chops marinated in a sweet spicy sauce garnished with broccoli and asparagus
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| Pan Fried Udon Noodles (Beef/Veggie) |
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$13.00 |
pan fried udon noodle noodles tossed with carrots, bean sprouts, and cabbage
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| Royal Roll |
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$15.00 |
pepper crusted tuna, asparagus and tempura crunch inside, topped with tuna, salmon, yellowtail, eel, caviar, and tempura crunch
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| Golden Dragon Roll |
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$13.00 |
shrimp tempura, seaweed salad, and scallion, topped with seared salmon, wasabi mayo, eel sauce, and red caviar
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| Meteor Roll |
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$12.00 |
spicy tuna, eel, tamago, crab stick, cream cheese, and avocado tempura, topped with spicy mayo, eel, sauce, green and red caviar
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| Magic Roll |
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$13.00 |
salmon, yellowtail, crab avocado, and cream cheese tempura topped with chefs special sauce
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| Senseis Appetizer Sampler (Ask Chef For Todays Selection) |
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$10.00 |
chefs choice five traditional japanese sashimi appetizer
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| Wasabi Tuna Tataki |
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$9.00 |
thinly sliced, lightly seared tuna with wasabi and spices dressed in ponzu sauce over bed of fresh greens
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| Raw Oyster (Ask Chef For Todays Selection) |
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$15.00 |
6pc. sushi chefs selection of seasonal oyster
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| Monday |
| Stoli Cocktails |
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$5.00 |
| Chef's Choice Yakitori Sampler |
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$12.00 |
| Tuesday |
| Yakitori Skewers |
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$1.00 |
| Sapporo Drafts |
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$3.00 |
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| Wednesday $2.50 |
| Sushi Rolls |
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Price may varies |
limited selection
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| Bud Light Bottles |
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Price may varies | |
| Thursday |
| 1/2 Shell Oysters |
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$1.50 | |
| Oyster Shooters |
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$2.50 | |
| Flying Fish & Tiger Bottles |
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$3.00 | |
| Absolute Cocktail Pitchers |
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$20.00 |
japas lounge only
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| Sunday |
| Sashimi Appetizers |
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$1.50 | |
| 25% Off All Gekkeikan Bottles |
0
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Price may varies | |
| Leblon Cachacas & St. Germaine Carafes |
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$15.00 |
japas lounge only
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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