OIJI Menu and Prices
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OIJI Menu
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| Homemade Tofu |
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$7.00 |
with scallion soy vinaigrette
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| Wild Sesame Soup |
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$9.00 |
with oyster mushroom and truffle
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| Pig's Trotter Salad |
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$13.00 |
with spicy lemon vinaigrette
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| Beef Tartare |
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$15.00 |
with ramp aioli
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| Chil-Jeal-Pan Seven Flavors |
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$14.00 | |
| Fried Chicken |
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$12.00 |
with spicy soy vinaigrette
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| Cold Buckwheat Noodle |
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$9.00 |
with preserved spring ramps
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| Jang-Jo-Rim |
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$10.00 |
with buttered rice and soft boiled egg
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| Pine Leaves Smoked Mackerel |
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$14.00 |
with citrus soy
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| Gochujang Braised Chicken |
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$16.00 |
with winter vegetables
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| Truffle Seafood |
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$18.00 |
broth with sizzling crispy rice
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| Ny Strip Steak And Cauliflower Kimchi |
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$24.00 | |
| Slow Cooked Pork Belly And Kimchi |
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$16.00 | |
| Slow Cooked Oxtail |
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$20.00 |
with root vegetables
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| Ssam Platter |
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$29.00 |
with spicy pork and gang-deon-jang
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| Sides |
| Assorted Kimchi |
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$5.00 | |
| Rice |
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$2.00 |
white or brown
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| Lotus Leaf Wrapped Sticky Rice |
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$5.00 | |
| Honey Butter Chips |
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$4.00 | |
| Cocktails |
| Rum & Pepper |
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$10.00 |
aged rum, pepper syrup, blackberry shrub, and bitter
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| Paloma & Makgeoli |
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$12.00 |
grapefruit, chine-china, tequila, makgeoli and fresh lime juice
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| Whiskey & Ginger |
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$12.00 |
whiskey, ginger, dry vermouth and fresh lime juice
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| Amoro & Celery |
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$11.00 |
amaro, celery bitter, and celery juice
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| Traditional |
| Chum Churum |
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$15.00 |
soju
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| Hong Cho Soju |
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$17.00 |
pomegranate vinegar soju
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| Chung Ha |
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$16.00 |
rice wine
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| Seoljungmae |
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$18.00 |
plum wine
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| Makgeoli |
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$16.00 |
unfiltered rice wine
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| Beer |
| OB Lager |
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$6.00 |
| Brooklyn Lager |
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$6.00 |
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| Sixpoint Sweet Action |
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$7.00 |
| Blue Point White IPA |
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$7.00 |
| Penn Brew Dunkel Lager |
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$6.00 |
| Soda |
| Cheon Yeon Cider |
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$4.00 |
| Coca-Cola |
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$3.00 |
| Sprite |
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$3.00 |
| Ginger Ale |
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$3.00 |
| Sparkling & Rose |
| Zardetto Prosecco Treviso Bruit |
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$10.00 |
italy
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| Gruet |
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$12.00 |
brut gold label, new mexico nv
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| Massaya Rose |
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$11.00 |
bekka valley, lebanon 2013
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| White |
| Joel Gott |
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$9.00 |
sauvignon blanc california 2013
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| Hermann J. Wiemer |
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$12.00 |
riesling, semi-dry, finger lakes, ny 2013
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| Christophe Pacalet |
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$11.00 |
beaujolais blanc, france 2012
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| Red |
| Kali-Hart |
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$13.00 |
pinot noir, monterey, california 2013
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| Altos Las Hormigas |
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$9.00 |
malbec, mendoza, argentine 2012
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| La Antigua |
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$11.00 |
crianza classico, rioja, spain 2010
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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