Mezzo Menu and Prices
Mezzo Menu
| Soup & Salads |
| Add to any salad: chicken $6.00, shrimp $8.00 salmon $9.00 |
| 5-Tomato Soup |
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$6.00 |
Grape, roma, vine-ripened, sun-dried & san marzano-style tomatoes, pesto, garlic croutons & parmesan
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| House |
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$6.50 |
Arugula, kale & mixed greens, creamy poppy seed vinaigrette, dried cherries, goat cheese & crispy shallots
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| Wedge |
0
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$6.00 |
Iceberg, diced tomatoes, chopped bacon, crumbled gorgonzola, creamy parmesan dressing
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| Spinach |
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$7.00 |
Baby spinach, bacon, gorgonzola , shaved shallots, fresh berries & cinnamon tabasco vinaigrette
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| Caesar |
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$8.00 |
Romaine hearts, brioche garlic croutons, parmesan tuille, marinated white anchovies
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| Entrees |
| Chicken Milanese |
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$19.00 |
Breaded chicken, asiago-stuffed gnocchi, baked boursin, sweet pepper cream, swiss chard
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| Cast Iron-Seared Scallops |
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$26.00 |
Corn & bacon risotto, asparagus, champagne vinaigrette
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| Pappardelle |
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$16.00 |
Fresh spinach pasta, roasted Portobello, radicchio, caramelized onions, grape tomatoes, corn & garlic broth
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| Pan-Seared Salmon |
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$23.00 |
Atop corn & saffron risotto cake, radicchio & brussel sprout slaw, with lemon basil aioli
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| Eggplant Napoleon |
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$16.00 |
Panko-crusted, mozzarella, semolina-crusted green tomatoes, pesto pasta & pomodoro sauce
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| Capellini |
0
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$19.00 |
Shrimp & pine nuts, san marzano-style tomatoes, spinach in a garlic white wine broth with goat cheese
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| Pork Chop |
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$19.00 |
Grilled, bone-in chop, pappardelle & cheddar casserole, haricot verts, bourbon reduction
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| Seafood Cioppino |
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$23.00 |
Mussels, clams, salmon, shrimp, calamari & toasted fregola in a saffron pomodoro broth
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| Lasagna |
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$16.00 |
Beef & veal, layered with ricotta, marinara, topped with mozzarella & a balsamic drizzle
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| Gnocchi Amatriciana |
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$18.00 |
Fresh toasted potato dumplings, pancetta, olives, basil, oregano, ricotta
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| Ohio-Raised Half Chicken |
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$18.00 |
Fingerling potato confit, spinach, dried fruit mostarda
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| Cavatelli |
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$17.00 |
Fresh pasta, grilled chicken, basil pesto cream, sundried tomatoes, broccoli florets, pine nuts & shaved parmesan
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| Cut of the Day |
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Price may varies |
Seasonal sides, please speak with server for details
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| Small Plates |
| Lemon Artichoke Dip |
0
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$8.00 |
Roasted lemon-seared artichokes, ricotta, crispy parmesan crust, served with toast points
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| Fritti |
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$11.00 |
Panko-crusted calamari, zucchini, pepperoncini, with mint chili gastrique & marinara sauce
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| Baked Chevre |
0
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$9.00 |
Pomodoro sauce, goat cheese, fresh local herbs & freshly baked bread
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| Prince Edward Isle Mussels |
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$12.00 |
Sun-dried tomatoes, basil, spicy white wine broth & grilled bread
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| Braised Meatballs |
0
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$10.00 |
Veal, pork & beef meatballs, marinara sauce, ricotta, mozzarella & balsamic reduction drizzle
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| Deconstructed Bruschetta |
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$9.00 |
Roasted garlic & cambozola cheese, sweet tomato & black currant chutney
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| Artichoke Pizza |
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$11.00 |
Grilled chicken, pesto, kalamata olives, roasted red peppers & feta cheese
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| Margherita Pizza |
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$11.00 |
Roma tomatoes, basil, garlic infused oil, provolone & fresh mozzarella
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| Carne Pizza |
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$12.00 |
Pepperoni, spicy italian sausage, bacon, mozzarella, provolone, marinara, topped with ricotta & basil
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| Water |
| San Pellegrino 500ml |
0
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$4.50 |
| Panna 500ml |
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$4.50 |
| Soft Drinks, Coffee & Tea |
| Coke |
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$2.95 |
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| Diet Coke |
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$2.95 |
| Sprite |
0
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$2.95 |
| Ginger Ale |
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$2.95 |
| Lemonade |
0
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$2.95 |
| Coffee |
0
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$2.95 |
| Hot Tea |
0
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$2.95 |
| Iced Tea |
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$2.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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