Menu With Price Menu Olivier's Creole Restaurant Menu

Olivier's Creole Restaurant Menu and Prices

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Cajun & Creole

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Classic Poboys

Dressed with lettuce, tomato, and mayo. Served with fries.

Fried Shrimp	0	$11.95
Fried Catfish	0	$10.95
Roast Beef	0	$9.95

Side Items

Turnip Greens	0	$3.50
Smothered Okra	0	$4.50
Candied Yams	0	$3.50
Additional Cornbread	0	$2.00

Appetizers

Shrimp Cocktail	0	$6.95	Fresh gulf shrimp boiled in crab boil seasonings, served with our spicy classic cocktail sauce. MORE
Eggplant Olivier	0	$8.95	Flash fried sliced eggplant topped with crawfish tails, shrimp & chicken andouille in a basil garlic sauce. MORE
Armand's Creole Gumbo	0	$7.95 - $10.95	Chicken andouille sausage in a thick roux, seasoned with a mix of fresh and dried spices, sauteed bell pepper, celery and green onions, then simmered for hours. served with rice. MORE

Crab & Salmon Cake	0	$10.95	Fresh Louisiana Crabmeat and Poached Salmon blended with Mamma Cheryl's special dressing. Served with Garlic Aioli MORE

Specialty Salads

House Salad	$4.00
Grilled Chicken Salad	$9.95	A boneless breast of chicken grilled over an open flame, served hot over a bed of lettuce and sliced tomato and topped with creole herb garlic vinaigrette. MORE
Shrimp Salad	$11.95	Grilled louisiana shrimp skewers server over a bed of lettuce and sliced tomato with spicy cocktail sauce and creole herb garlic vinaigrette. MORE

Seafood Entrees

Louisiana seafood, battered and deep fried, is a staple of the creole table. Seafood into a milk egg wash, then roll it in yellow corn flour, seasoned with garlic, cayenne and salt, deep frying it in light pure vegetable oil. Served with fries.

One Dozen Fried Shrimp	0	$12.95
Fried Catfish	0	$12.95
Fried Shrimp & Catfish Platter	0	$14.95

Featured Entrees

Red Beans and Rice with Andouille Sausage	$11.95	The beans are slowly cooked on low flame three to four hours with seasoning meat and spices, bay leaf, garlic, chopped onion, celery, bell pepper and green onion added one at a time during the long s MORE
Stewed Chicken	$12.95	Blanched, unseasoned chicken is simmered in a pot of homemade roux-based gravy laced with sage, oregano and mild garlic. The chicken is allowed to steep until tender to the fork. this tasty dish is s MORE
Petite Redfish Fillets	$13.95	Served with sauteed new potatoes and topped with a tangy dijon dill sauce. MORE
Jambalaya with Fried Catfish Strips	$12.95	Louisiana white rice is steeped in a traditional sauce of rich and subtle spices, along with andouille sausage and shrimp. served with strips of fried catfish. MORE
Smothered Okra & Smothered Pork Chop	$13.95	Okra is steeped until tender with celery, green pepper, green onion, and traditional creole spices. Shrimp and ham are then blended into the mixture, served over rice with candied yams, and olivier's MORE
Shrimp Creole	$14.95	Fresh gulf shrimp simmered in a classic creole sauce; a base of tomato, laced with oregano, bay leaf and cayenne. served with rice. MORE
Crawfish Etouffee	$14.95	Spicy boiled crawfish tails are added to the finished sauce. served with rice. MORE

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