One Eared Stag Menu and Prices
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One Eared Stag Menu
| Cold |
| Celery Salad |
0
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$10.00 |
Apple, endive, parmigiano, pistachio vinaigrette
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| Cured Virginia Ham |
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$14.00 |
Fried grits, honey mustard
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| Milk Curd |
0
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$12.00 |
Toast, smoked piquillo, confit garlic, frisee, lemon sherry vinaigrette
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| Pears |
0
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$10.00 |
Pickled grapes, whipped lardo, honey, spiced pecans, arugula
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| Oysters |
0
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$2.50 |
Mignonette, benne cracker
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| Hot |
| Jerusalem Artichoke Soup |
0
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$9.00 |
Bacon jam, black pepper, arugula, buttermilk
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| Hot Chicken Nuggets |
0
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$7.00 |
White bread, pickled cucumber
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| Beer Battered Smelt |
0
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$9.00 |
Malt vinegar, tartar sauce, lemon
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| Wood Grilled Octopus |
0
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$16.00 |
Powdered chorizo, white beans, pickled mustard seed, treviso
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| Cauliflower Kimchi Farotto |
0
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$13.00 |
Broccoli, fried egg
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| Roasted Winter Squash |
0
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$10.00 |
Crisp ham, whipped cane syrup, lavender, black pepper
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| Supper |
| Pastured Chicken Paillard |
0
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$22.00 |
Brussels sprouts, bacon, apple, fried grits, potlikker consomme
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| Prime Strip Loin |
0
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$36.00 |
Broccoli marrow, braised carrots, celery root puree, black pepper
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| Whole Roasted Snapper |
0
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$29.00 |
Frisee, treviso, fried bread, sweet & sour pears, mustard vinaigrette
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| Smoked Steelhead Baked In Cream |
0
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$28.00 |
Lump crab, kohlrabi, bacon, napa cabbage, fennel
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| Sapelo Island Clams |
0
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$21.00 |
Chowder, braised bacon, fingerling potato, corn, picada
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| Lamb Neck Parmentier |
0
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$26.00 |
Fried egg, pickled asparagus
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| Sides |
| Double Creamed Corn |
0
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$7.00 |
Jalapeno, smoked paprika, lime
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| Braised Carrots, Chili, Lime |
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$6.00 | |
| Broccoli |
0
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$6.00 |
Meyer lemon, crushed pepper, picada
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| Sweets |
| Apple Pear Slab Pie |
0
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$8.00 |
Lemon cream, dark chocolate ice cream, hazelnuts
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| Pumpkin Bars |
0
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$8.00 |
Toasted cinnamon marshmallow, pecan puree, caramel
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| Steamed Gingerbread |
0
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$8.00 |
Brown sugar sauce, buttermilk ice cream, molasses orange powder
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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