Orea Taverna & Wine Bar Menu and Prices

4.5 based on 119 votes
Orea Taverna & Wine Bar menu

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Main Menu
Melitzano
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Fire roasted eggplant spread topped with tomatoes, onions and olive oil
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Hummos
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A garbanzo bean dip made with tahini and olive oil
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Tzaziki
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Creamy yogurt, cucumber, dill and garlic garnished with olive oil
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Horiatiki
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A fresh medley of cucumbers, tomatoes, onions, kalamata olives, feta and our olive oil balsamic vinaigrette
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Basturma Board
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Air-dried, cured beef, seasoned & spiced, sliced in thin strips and topped with olive oil, lemon and garlic
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Saganki
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Pan-fried sheep cheese with a splashof ouzo and lit on fire tableside
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Feta & Olives Platter
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Slices of feta cheese with kalamata olives and tomatoes, topped with olive oil and oregano
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Dolmades
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Seasoned lamb, rice and tomato, hand rolled and cooked inside moist grape leaves
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Smoked Salmon
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House-cured salmon, thinly sliced with capers, dill and lemon
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Garlic Sauteed Frog Legs
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Sizzled frog legs in a skillet with olive oil, garlic, cilantro and lemon
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Triple Wedge Salata
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Lettuce, tomatoes, cucumbers, bell peppers, olives, feta, toasted pita crackers and sophia’s greek island dressing
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Gyro Pockets
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Seasoned beef & lamb, rotisserie sliced and served inside mini pita pockets with lettuce, tomato and onion and our tzaziki yogurt
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Orea Cheese Plate
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Local & european selection of fine cheeses accompanied with sun-dried fruit & honey comb
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Pyato Souvlaki Chicken
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Chunks of marinated chicken breast, skewer grilled and served with grilled onion & tomato garnish and our skordalia garlic sauce
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Moussaka
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Baked eggplant and lamb casserole, covered with a bechamel cream sauce and served with our tzaziki yogurt sauce
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Hellenico Scallops
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Plump, buttered scallops sauteed with garlic, cilantro, brussells sprouts and sea salt
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Seared Ahi Steak
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Peppercorn crusted red tuna, pan-seared and dressed with our tomato and onion balsamic vinaigrette
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Pyato Souvlaki Beef Tenderloin
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Seasoned, house-cut tenderloin, grilled on a large skewer and served with grilled onion & tomato garnish with our tzaziki yogurt
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Paidakia Lamb Chops
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Cut in house, we rub lamb chops with greek herbs and spices, grilled and garnished with sweet peppers, lemon and tzaziki yogurt
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Orea Fries With Kefalo
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Seasoned & Sauteed Asparagus
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Baclava
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Layers of thin, flakey fillo dough, pistachio and honey, baked until golden brown
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Kataefi Krema
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A greek style ‘cheesecake’ baked with a custard center, lemon zest, shredded wheat, honey and topped with a sprinkle of cinnamon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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