Mill Creek Tavern Menu and Prices
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Mill Creek Tavern Menu
| Starters |
| Onion Soup Au Gratin |
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$6.95 |
Gruyere crouton
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| Tavern Market Salad |
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$6.95 |
Baby greens, garden vegetables choice of dressing
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| House Caesar Salad |
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$6.95 |
Crisp romaine, caesar dressing, parmesan crouton
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| Baby Field Green Salad |
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$7.95 |
Dried cranberries, candied walnuts, maytag bleu cheese, balsamic vinaigrette
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| Iceberg Wedge |
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$7.95 |
Warm bacon, red onion, chopped tomato, blue cheese dressing
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| Arugula Salad |
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$8.95 |
Roasted beets, goat cheese, toasted almonds, raspberry vinaigrette
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| Burrata Mozzarella |
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$9.95 |
Creamy mozzarella, balsamic reduction, basil infused olive oil, grape tomatoes
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| Chilled Jumbo Shrimp Cocktail |
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$14.95 |
Bloody mary cocktail sauce
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| Mims Classic Chicken Wings |
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$9.95 |
Hot sauce, bleu cheese dressing, celery
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| Pretzel Baked Brie |
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$8.95 |
Brie stuffed pretzel, brown sugar, fig jam
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| Three Cheese Spinach & Artichoke Fondue |
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$11.95 |
Tri colored tortilla chips
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| Tuscan Calamari |
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$11.95 |
Fried calamari, tuscan peppers, marinara, lemon horseradish aioli
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| Crispy Chili Pop Shrimp |
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$10.95 |
Baby shrimp, sweet thai chili sauce
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| Baked Little Neck Clams Oreganata |
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$9.95 |
Roasted garlic, white wine, olive oil, parmesan bread crumbs
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| Blackened Chicken Quesadilla |
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$11.95 |
Grilled red onions, roasted red peppers, spinach, mozzarella, sour cream, salsa
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| Spicy Ahi Tuna Martini |
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$13.95 |
Ahi tuna, mango salsa, spicy mayo, wakame, crispy wonton
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| Buffalo Chicken Spring Rolls |
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$10.95 |
Vermont cheddar, bleu cheese, scallions, hot sauce
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| Escargot a la Provence |
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$11.95 |
Fresh herb garlic butter, white wine
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| Main Plate Salads |
| Add Grilled Or Blackened: Chicken $4.00, salmon $6.00, jumbo shrimp $6.00, skirt steak $6.00 |
| Tavern Caesar Salad |
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$11.95 |
Crisp romaine, caesar dressing, parmesan, crouton
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| Tuscan Grilled Vegetable Salad |
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$13.95 |
Zucchini, asparagus, artichoke hearts, roasted tomatoes, portobello mushrooms, goat cheese, baby greens, stone mustard vinaigrette
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| Grilled Salmon Salad |
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$17.95 |
Portobello mushrooms, fresh mozzarella, grilled asparagus, toasted pine nuts, roasted red peppers, arugula, balsamic vinaigrette
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| Grilled Steak Salad |
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$17.95 |
Gorgonzola, crispy onions, roasted tomatoes, baby spinach stone mustard vinaigrette
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| Chopped Cobb Salad |
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$15.95 |
Grilled chicken, tomato, red onion, bacon, cucumber, maytag bleu, cheddar, sliced egg, mixed greens, bleu cheese dressing
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| Tavern Mussel Pots |
| Mussels Fra Diavlo |
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$15.95 |
Spicy pomodoro
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| Mussels Au Vin Blanc |
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$15.95 |
White wine, fresh herb lemon garlic butter
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| Mussels Provencale |
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$15.95 |
Tomato, garlic, onion, white wine, butter, olives, toasted bread crumbs
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| Mussels Casino |
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$15.95 |
Shallots, garlic, butter, roasted red pepper, bacon, white wine
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| Sandwiches |
| All served with choice of french fries, sweet potato fries or substitute a house salad $63.00 |
| Grilled 10 oz. Prime Angus Burger |
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$12.95 |
Exclusive blend, brioche bun, american, cheddar, swiss, bleu cheese, mozzarella, bacon, mushrooms, sauteed onions $1.00 each
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| Baja Fish Tacos |
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$13.95 |
Grilled or blackened shaved cabbage, mango salsa, queso fresco, cilantro lime crema
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| Chicken Ciabatta |
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$13.95 |
Grilled or milanese chicken, baby arugula, roasted red peppers, prosciutto, fresh mozzarella & balsamic glaze
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| Grilled Steak Sandwich |
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$17.95 |
Skirt steak, crispy onions, melted mozzarella, luger sauce, garlic bread
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| Grilled Shrimp BLT Wrap |
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$16.95 |
Grilled shrimp, applewood bacon, lettuce, tomato, mayo
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| Main |
| Side caesar or market salad $4.95 |
| Linguini Seafood |
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$23.95 |
Jumbo shrimp, mussels, calamari, scallops, white wine garlic olive oil or fra diavlo
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| Rigatoni & Blackened Skirt Steak |
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$19.95 |
Spinach, grilled portobello mushrooms, gorgonzola, porcini mushroom sage cream sauce
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| Hickory Smoked BBQ Baby Back Ribs |
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$24.95 |
Choice of side
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| Lemon Sole Oreganata |
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$24.95 |
Jumbo shrimp, mussels, tomatoes, sauteed spinach, roasted garlic lemon olive oil, angel hair
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| Pan Seared Sea Scallops |
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$27.95 |
Shrimp & asparagus risotto, shaved granna, white truffle oil
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| Stone Mustard Grilled Salmon |
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$24.95 |
Warm grilled vegetables, goat cheese, stone mustard glaze
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| Mamas Homemade Chicken Pot Pie |
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$16.95 |
Roasted chicken breast, carrots, peas, potatoes, fresh sage bechamel sauce, puff pastry crust
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| Zucchini Linguini |
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$24.95 |
Baby shrimp, roasted tomato white wine garlic broth
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| Grilled Montauk Swordfish |
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$26.95 |
Lemon oregano olive oil, pancetta, roasted red peppers, garlic broccoli rabe, roasted potatoes
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| Apricot Glazed Salmon |
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$24.95 |
Arugula salad, almonds, goat cheese, red wine vinaigrette
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| Sauerbraten Short Ribs |
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$25.95 |
Mustard herb spatzle, braised red cabbage
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| Chicken Granny Smith Apples |
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$22.95 |
Grilled sweet potatoes, candied walnuts, hudson valley cider riesling sauce
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| Sauteed Chicken |
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$22.95 |
Diced roma tomatoes, fresh mozzarella, basil, toasted pine nuts, lemon scampi olive oil, parmesan roasted potatoes
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| Chicken Parmigiana |
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$19.95 |
Linguini, tomato basil sauce
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| Jager Schnitzel |
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$22.95 |
Pork cutlet, warm german potato salad, mushroom gravy
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| Pecan Crusted Sole |
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$23.95 |
Vanilla scented whipped sweet potato, cranberry orange compote, sauteed zucchini
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| Sesame Seared Ahi Tuna |
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$26.95 |
Seared rare, wasabi cream, soy ginger, wakame, toasted coconut sticky rice
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| M.C.T Homemade Macaroni & Cheese |
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$15.95 |
Cheddar cheese, american cheese, fresh cream, baked buttered bread crumbs
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| Mims Meat Loaf |
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$16.95 |
Crispy onions, country gravy, vegetable medley, mashed potatoes
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| Eggplant Parmigiana |
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$17.95 |
Ricotta cheese ravioli vodka sauce
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| Classic Linguini White Clam Sauce |
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$17.95 |
Little neck clams, roasted garlic, white wine, oregano olive oil
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| Chop House Selection |
| Grilled or blackened choice of: porcini au povire, gorgonzola herb butter, cabernet demi glace, sauteed mushrooms & onion. Includes two sides: Asparagus or shrimp risotto add $1.95, side caesar or market salad $3.95 |
| 16 oz USDA Prime NY Sirloin |
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$34.95 |
| 18 oz Cowboy Bone in Rib Eye |
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$36.95 |
| Chicken Breast |
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$18.95 |
| Marinated Skirt Steak |
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$26.95 |
| 8 oz Filet Mignon |
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$35.95 |
| Market Fish Selection |
| Grilled or blackened choice of: porcini au povire, gorgonzola herb butter, cabernet demi glace, sauteed mushrooms & onion. Includes two sides: Asparagus or shrimp risotto add $1.95, side caesar or market salad $3.95 |
| Ahi Tuna |
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$27.95 |
| Salmon |
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$24.95 |
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| Jumbo Shrimp |
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$26.95 |
| Lemon Sole |
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$23.95 |
| Sea Scallops |
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$27.95 |
| Special Nights At Mill Creek Tavern |
| Lotsa Pasta Night |
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$14.95 |
Tuesday
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| Wine Down Wednesday 1/2 Price Bottles |
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$14.95 |
Wednesday
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| Fajita Night |
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$16.95 |
Thursdays
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| Live Music |
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$16.95 |
Friday
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| Early Evening Pre Fixe |
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$24.95 |
Every night
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| Sides |
| Roasted Potatoes |
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$5.00 |
Baked potato
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| Mashed Potatoes - Sweet Potato Fries |
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$5.00 | |
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| Tavern Fries - Grilled Sweet Potatoes |
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$5.00 | |
| Whipped Sweet Potato |
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$5.00 | |
| Asparagu |
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$5.00 |
Sauteed broccoli $1.95
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| Creamed Spinach |
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$5.00 |
Mixed vegetables
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| Sauteed Spinach |
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$5.00 |
Mac & cheese
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| Shrimp Risotto |
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$5.00 |
Add $1.95
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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