Oysterman's Restaurant & Pub Menu and Prices
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Oysterman's Restaurant & Pub Menu
| Experience Our Theme Night |
| Monday: Price Fixed Menu |
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$19.95 |
| Tuesday: Steak and a Brew |
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$15.95 |
| Wednesday Featuring Open Mic Night |
| w/blues box starting @ 9.30pm |
| Thursday: Prime Rib and Piano |
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$16.95 |
| Small Plates |
| Shrimp Cocktail |
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$10.00 | |
| Fried Calamari |
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$8.50 |
served with marinara sauce
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| Baked Clams (Chopped) |
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$7.00 | |
| Clams Casino (Six) |
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$8.00 | |
| Fried Oysters |
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$8.50 |
served with a cajun remoulade
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| Herb Crusted Fried Provolone |
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$7.50 |
served with marinara sauce
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| Beer Battered Shrimp |
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$8.00 |
served with a teriyaki dipping sauce
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| Buffalo Wings |
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$7.50 - $14.00 |
served with bleu cheese, celery, and carrots
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| Chicken Fingers |
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$7.50 |
served with honey mustard or buffalo style
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| Oysterman's Lump Crab Cakes |
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$12.00 |
pan sauteed with chipotle aioli
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| Spinach and Artichoke Dip |
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$8.50 | |
| On Ice |
| Clams on the Half Shell |
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$7.00 |
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or und
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| Oysters on the Half Shell |
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$9.00 |
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or und
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| Oysterman's Cold Sampler |
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$16.00 |
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or und
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| Soups and Salads |
| Manhattan Clam Chowder |
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$3.50 - $5.00 | |
| Soup Du Jour |
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Price may varies |
priced accordingly
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| French Onion Au Gratin |
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$5.50 | |
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| House Salad |
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$4.00 | |
| Caesar Salad |
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$7.00 | |
| Oysterman's Salad |
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$8.50 |
mixed greens, red onion, mandarin oranges, toasted almonds, with a soy ginger dressing.
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| Gorgonzola Salad |
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$9.00 |
mixed, crumbled gorgonzola, walnuts, dried cranberries, tossed with a raspberry vinaigrette
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| Chicken |
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$5.00 |
blackened or grilled
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| Shrimp |
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$7.00 |
blackened or grilled
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| Steak |
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$7.00 |
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or und
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| Sandwich Platters |
| all sandwiches served with French fries and pickle. Extras: cheese, bacon, fried onions, sauteed onions, or sauteed mushrooms 0.75 |
| Fried Flounder Sandwich |
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$9.50 |
served with tartar, lettuce, and tomato
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| Chicken Sandwich |
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$9.00 |
fried or grilled. Served with lettuce and tomato
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| Classic Hamburger |
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$8.00 |
8 oz. of fresh ground beef. This menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or
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| Steak Sandwich |
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$12.00 |
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or und
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| Large Plates |
| entrees include fresh seasonal vegetables and choice of baked potato, rice, steak fries, or potato wedges (excluding pastas) |
| Classic Shrimp Scampi |
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$18.00 | |
| Crabmeat Stuffed Filet of Flounder |
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$19.00 | |
| Blue Point Beer Battered Fish and Chips |
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$16.00 | |
| Broiled Seafood Platter |
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$21.00 |
flounder, shrimp, scallops, and clams oreganato
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| Oysterman's Crabmeat Stuffed Shrimp |
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$21.50 | |
| Herb Crusted Salmon |
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$17.00 |
finished with an herb beurre blanc
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| Blue Point Beer Battered Shrimp |
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$18.50 |
served with a teriyaki dipping sauce and spicy mustard
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| Lemon Broiled Flounder |
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$18.00 | |
| Grilled Rib Eye Steak (16 Oz.) |
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$23.00 |
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or und
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| Grilled N.Y. Shell Steak (16 Oz.) |
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$23.00 |
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or und
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| Grilled N.Y. Shell Steak (12 Oz.) |
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$17.50 |
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or und
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| Oysterman's Beef & Reef |
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$22.50 |
this menu item consists of, or contains, meats, fish, shellfish, or fresh shelted eggs, that are raw or not cooked to proper temperature to destroy harmful bacteria and or virus. Consuming raw or und
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| Chicken Kensington |
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$17.00 |
sauteed chicken in a sherry mushroom cream sauce
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| Chicken Foster |
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$18.50 |
lightly breaded chicken breast stuffed with black forest ham and brie, finished with a champagne sauce
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| Veal Saltimbucca |
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$22.00 |
veal medallions topped with prosciutto, spinach, and fresh mozzarella, finished with a madeira wine sauce
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| Linguine with White Clam Sauce |
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$16.00 | |
| Pasta Donatello |
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$14.00 |
bowtie pasta tossed with ground seasoned sausage, broccoli, fresh diced tomatoes, in a white wine garlic broth
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| Pasta Donatello with Chicken |
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$16.00 |
bowtie pasta tossed with ground seasoned sausage, broccoli, fresh diced tomatoes, in a white wine garlic broth
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| Pasta Donatello with Shrimp |
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$19.00 |
bowtie pasta tossed with ground seasoned sausage, broccoli, fresh diced tomatoes, in a white wine garlic broth
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| Eggplant Parmigiana |
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$15.00 |
served over linguini
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| Penne a La Vodka |
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$14.00 | |
| Penne a La Vodka with Chicken |
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$16.00 | |
| Penne a La Vodka with Shrimp |
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$19.00 | |
| Side Plates |
| Beer Battered Onion Rings |
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$4.50 |
served with a creamy garlic dipping sauce
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| Sweet Potato Fries |
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$5.00 |
served with a maple-mayo dipping sauce
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| Sauteed Onions |
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$2.50 | |
| Sauteed Mushrooms |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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