Petit Pois Menu and Prices

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Appetizers
Potato-Leek Soup
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$7.00
Nueske's bacon, chives
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Greens Salad
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$8.00
Young greens, compte cheese, spring vegetables, lemon vinaigrette
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Frisee Salad
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$9.00
Poached polyface farm egg, bacon lardons, garlic crouton
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French Onion Soup
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$9.00
Onion & beef broth, crouton, mountain view farm swiss
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Moules Marinieres
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$10.00
Steamed prince fdward island mussels, beurre blanc, mirepoix
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Escargots
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$8.00
Braised snails, garlic butter, chives, grilled bread
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Steak Tartare
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$10.00
Hand-cut beef, crostini, cornichons, mixed greens
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Chicken Liver Mousse
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$7.00
Polyface farm chicken liver mousse, crostini, cornichon, greens
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Fromage
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$13.00
Selection of artisanal cheeses
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Entrees
Risotto
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$11.00
Risotto, carrots, asparagus, peas, arugula, lemon, parmesan
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Trout Amandine
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$12.00
Green beans, almonds, capers, brown butter
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Tuna Nicoise Salad
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$14.00
Seared rare tuna, tomato, potato, egg, green beans, olives, mustard vinaigrette
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Crab Cake
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$15.00
Crab cake, spring vegetables
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Bouillabaisse
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$14.00
Saffron shellfish broth, mussels, clams, scallops, shrimp, calamari
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Confit Chicken
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$13.00
Polyface farm chicken leg, panisse, grilled asparagus, roasted tomato
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Lamb Meatballs
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$14.00
Highland county lamb, panisse, wilted greens, wpiced carrot puree
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Steak Frites
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$15.00
Grilled hanger steak, caramelized onions, fries, herb butter
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Sides
Panisse
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$5.00
Frites
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$5.00
Brussels Sprouts
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$5.00
Green Beans
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price