Padella at the Westin Washington Dulles Menu and Prices

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Padella at the Westin Washington Dulles menu

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Main Plates & Salads
Create Your Own Salad Or Pasta
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$9.00
Simple and fast. be your own chef by selecting ingredients from the checklist menu at your table
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Grilled Shrimp Salad
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$16.00
Grilled shrimp on orzo pasta salad with fresh mozzarella, roasted cherry tomatoes and basil vinaigrette
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Chicken Cannellini Salad
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$14.00
Grilled free range chicken breast over mixed greens with cannellini beans, dried apricots and toasted hazelnuts with apple cider vinaigrette
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Sesred Tuna Salad
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$16.00
Seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette
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Dry Aged Steak Salad
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$16.00
Grilled grass fed beef tip steak, mesclun greens, tear drop tomatoes, cucumber and maytag blue cheese dressing with crisp fried onions
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Linguine with Clam Sauce
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$16.00
Fresh linguini with sauteed littleneck clams, white wine, garlic and crushed red pepper sauce
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Angolotti
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$22.00
Pasta stuffed with ricotta, spinach and pine nuts sauced with white wine braised rabbit ragu
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King Salmon
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$22.00
Grilled and served over fingerling potato and artichoke hash, blood orange butter
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Panini
Served with crisp garlic herb fries or fresh fruit
Beer Battered Halibut Sliders
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$16.00
A trio topped with fennel slaw and tartar sauce
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Grilled Chicken Panini-
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$14.00
Pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese
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Padella Burger
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$14.00
House-made italian sausage and roasted red pepper patty, melted provolone cheese, beer battered porcini mushrooms & onions
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Italian Meatball Sandwich
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$14.00
Open face on focaccia with roasted peppers and onions in spicy marinara sauce topped with melted provolone
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Vegetable Monte Cristo
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$11.00
Griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise
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Cheeseburger
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$14.00
Grilled grass fed virginia black angus with melted aged cheddar cheese
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Beginnings
Crispy Rice Croquettes
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$12.00
Mozzarella-filled breaded mushroom risotto with spicy marinara sauce
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Flatbread
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$12.00
Cannellini bean and sundried tomato spread, parma proscuitto and melted fresh mozzarella on ciabatta toast
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Fried Oysters and Artichoke Hearts
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$14.00
With creamy lobster dipping sauce
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Sweet Vidalia Onion Bisque
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$9.00
Gorgonzola crouton
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Today’s Soup
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$9.00
Chef Luca’s creation from the freshest of the market’s ingredients
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Seared Scallops
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$14.00
Parmesan crusted and served in spicy marinara sauce with ciabatta toast
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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