Paolo's Three's Company Menu and Prices
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Paolo's Three's Company Menu
| I Primi |
| Vongole Positano |
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$13.00 |
* sausage & clams with garlic, butter, extra virgin olive oil, pinot grigio & pomodoro
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| Grande Golden Calamari |
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$11.00 | |
| Escargot |
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$10.00 |
* served in mushroom caps
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| Mushroom Caps |
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$11.00 |
with crabmeat stuffing
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| Homemade Coconut Shrimp |
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$11.00 | |
| Artichoke Francese |
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$11.00 |
* over broccoli-rabe in garlic & extra virgin olive oil
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| Mama's Old-Time Traditional Pasta-Fagioli |
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$8.00 - $4.50 |
yesterday, today & tomorrow. served with garlic bread
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| Insalate |
| Salads Served With Unlimited Italian Garlic Bread |
| Grande Fresh Mozzarella Caprese |
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$13.00 |
tomato, prosciutto, & basil
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| Caesar Salad |
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$9.00 | |
| Caesar Salad |
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$17.00 |
with grilled chicken or shrimp
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| Caesar Salad |
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$2.00 |
extra anchovies
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| Pastamore |
| Italian National Anthem Pastamore Served With House Salad And Unlimited Italian Garlic Bread |
| Linguini Or Angel Hair |
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$18.00 |
with homemade bolognese sauce or with meatballs
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| Linguini Paesano |
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$20.00 |
italian sausage with broccoli-rabe, extra virgin, olive oil & pomodoro
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| Italian Sausage |
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$20.00 |
with broccoli rabe, extra virgin olive oil & pomodoro
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| Traditional Shrimp Scampi |
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$23.00 |
* served over linguini
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| Penne Al Pesto |
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$19.00 |
* fresh basil & pine nuts in a creamy sherry sauce
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| Fiocchi Alla Panna |
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$21.00 |
* purse shaped pasta filled with pear, voviola, gran padano and talessio cheeses, served with prosciutto & pine nuts in a sherry cream sauce
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| Secondi |
| Numero Uno Charbroiled Black Angus New York Strip |
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$25.00 | |
| New York Strip Gorgonzola |
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$27.00 |
* mushrooms in a creamy gorgonzola sauce
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| Veal Scallopini |
| Marsala |
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$23.00 |
sauteed with mushrooms and marsala wine
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| Diparma |
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$23.00 |
topped with mozzarella, fresh basil, and pomodoro sauce
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| Saltimbocco |
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$26.00 |
* mozzarella, prosciutto, spinach, and demi-glaze
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| Chicken Scallopini $19 |
| Marsala |
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Price may varies |
* sauteed with mushrooms and marsala wine
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| Francese |
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Price may varies |
* egg batter with lemon sauce
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| Diparma |
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Price may varies |
topped with mozzarella, fresh basil, and pomodoro
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| Seafood |
| Entrees Served With House Salad, Fresh Garden Vegetables, Linguini Pomodoro, And Unlimited Italian Garlic Bread |
| Il Pesce Del Giorno |
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Price may varies |
* fish of the day
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| Shrimp Di Parma |
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$23.00 |
topped with mozzarella, fresh basil & pomodoro sauce
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| Frutta Di Mare |
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$25.00 |
* shrimps, mussels, clams, and calamari, marechiaro or fra diavolo style over linguini
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| Frutta Di Mare |
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$4.00 |
add broccoli-rabe
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| Extras |
| Broccoli-Rabe |
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$8.00 |
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| Sauteed Spinach |
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$6.00 |
| Annie's Gorgonzola |
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$2.00 |
| Beverages |
| American Coffee |
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$2.50 |
| Hot Tea |
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$2.50 |
| Brewed Iced Tea |
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$3.00 |
| Cappuccino |
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$4.75 |
| Espresso |
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$3.75 |
| Double Espresso |
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$6.00 |
| Happy Hour |
| Sunday Thru Friday * Alcohol Enhanced |
| 1/2 Off Select Appetizers |
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Price may varies |
with the purchase of one drink - 4pm till 7pm at bar, lounge or patio
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| Friday Nights |
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Price may varies |
bottle of our house wine 1/2 price with the purchase of 2 entrees.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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