Pasquale On Prospect Menu and Prices
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Pasquale On Prospect Menu
| Soup |
| Pasta e Fasull |
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$6.95 |
homemade pasta and bean soup.
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| French Onion |
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$5.95 |
the same - but not quite.
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| It's Over |
| Creme Fraiche Brulee |
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$7.00 | |
| Tiramisu |
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$7.00 | |
| Chocolate Lava Cake |
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$8.00 | |
| Cheesecake |
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$7.00 | |
| Gelato Assortito |
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$7.00 | |
| Seasonal Fruit Sorbet |
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$7.00 |
(Imported Italia)
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| From The Garden |
| add to any salad. Chicken $3.95 salmon $4.95 |
| Insalata Di Espinaca |
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$11.25 |
spinach topped with blue cheese, caramelized pecans, crispy bacon and fresh mushrooms in a honey mustard vinaigrette.
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| Caesar Salad |
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$7.50 |
traditional caesar salad.
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| Insalata Verde Pere |
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$11.95 |
bibb lettuce with sliced fresh pears, and imported gorgonzola cheese in an Italian vinaigrette dressing.
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| Insalata Di Farro |
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$11.95 |
imported spelt, mixed with diced tomato, diced olives, basil and pearl mozzarella cheese in a red wine vinaigrette dressing.
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| Greek Salad |
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$11.95 |
romaine lettuce, red onions, kalamata, tomatoes, cucumber, feta cheese and oregano in a red wine vinaigrette.
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| Insalata Esotica |
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$12.25 |
baby arugula, fresh mozzarella, hearts of palm, shaved avocado, parmigiano, balsamic vinaigrette.
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| Pasta For Play |
| Tortellini Norcina |
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$12.95 |
stuffed pasta with assorted meats and cheeses in a light cream sauce with peas and prosciutto.
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| Tagliatelle Pescatore |
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$14.95 |
linguini like pasta with shellfish, shrimp and calamari in a diced tomato, white wine and herb sauce.
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| Rigatoni Pollo Affumicato |
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$10.95 |
pasta in an alfredo cream sauce with smoked chicken.
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| Agnolotti Aragosta |
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$13.95 |
homemade pasta stuffed with lobster in a tomato sauce.
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| Lasagna |
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$10.95 |
homemade oven baked lasagna with mozzarella and parmesan cheese in a tomato meat sauce.
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| Ravioli Rossini |
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$9.95 |
homemade pasta stuffed with spinach and ricotta in tomato cream sauce.
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| Entrees |
| Salmon Paillard |
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$14.95 |
grilled, sliced salmon on a bed of saffron rice.
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| Pollo Marsala |
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$13.95 |
chicken breast sauteed with marsala wine and wild mushrooms.
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| The Steak |
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$40.00 |
the absolute best lowa corn-fed prime aged, i pound New York steak money can buy.
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| Tonno Rosso |
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$14.95 |
yellowfin tuna wrapped in pinenut and hazelnut crust, seared and served over a bed of bell pepper sauce.
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| Pizza |
| thin crusted - personal size |
| Tomato & Mozzarella |
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$8.95 | |
| Mozzarella, Feta Cheese, Grilled Chicken, Kalamata Olives and Sundried Tomatoes |
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$10.50 | |
| Calamari, Mussels, Clams, Shrimp and Tomato Sauce |
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$12.95 | |
| Sausage, Mozzarella, Tomatoes and Bell Peppers |
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$10.95 | |
| Focaccia Prosciutto Arugola |
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$13.95 |
pizza dough topped with arugola, parmigiana, prosciutto and mozzarella cheese with a truffle oil whisper.
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| Sandwiches |
| served with mixed baby greens |
| Grilled Chicken |
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$9.95 |
dijon marinated chicken breast, tarragon aioli, watercress and heirloom tomatoes.
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| Chicken Parmigiana |
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$10.95 |
breaded chicken breast baked and topped with tomato sauce, parmesan and mozzarella.
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| Grilled Vegetable |
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$9.95 |
grilled mixed vegetables, mozzarella cheese and baby spinach.
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| Ciabatta Con Polpette |
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$10.95 |
meatball sandwich with marinara sauce and mozzarella cheese.
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| Brioche Con Prosciutto Cotto |
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$9.95 |
soft roll with cooked Italian ham, mushrooms, fontina cheese and mayonnaise.
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| Brioche Con Salmone Affumicato |
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$10.95 |
soft roll with smoked salmon, shredded eggs, gorgonzola cheese and chives.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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