Postcards Cafe Menu and Prices
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Postcards Cafe Menu
| First Tastes Appetizers |
| The Postcards Platter |
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$36.00 |
Crunchy seafood-filled rockets with coconut curry. Scrumptious crab cakes. Spice-crusted seared ahi (Gluten Free). And our famous Hanalei taro fritters (Gluten Free/Vegan). These pupus are served wit
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| Trio Of Tapenades with House-Made Crostini |
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$12.00 |
Artichoke/mushroom/walnut, creamy roasted eggplant, and traditional olives
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| Baked Portobello Mushroom |
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$10.00 |
A mushroom cap marinated with aged balsamic vinegar, filled with vegetables, topped with parmesan cheese, and served with a silky tomato basil vinaigrette
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| Seared Polenta Cakes with a Hemp Seed Crust |
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$10.00 |
Drizzled with creamy pumpkin seed sauce and a pico de gallo relish
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| Caesar Salad |
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$10.00 |
With superb dressing and a crisp parmesan cloud
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| Kailani Farms Organic Greens |
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$10.00 |
vegetables, pumpkin seeds, cranberries. Choose a dressing: Cashew Date, Balsamic, or Tomato Vinaigrette (Gluten Free/Vegan)
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| Kailani Farms Organic Greens |
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$10.00 |
with roasted beets, goat cheese, candied pecans and crostini, with a balsamic dressing
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| House Baked Organic Bread |
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$3.00 |
with macadamia nut butter or olive oil
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| Entrees |
| Fennel Crusted Lobster Tail |
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$38.00 |
With velvety mashed potatoes, creamed leeks, zucchini and an exquisite white truffle asparagus sauce (Gluten Free)
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| Fresh Island Fish, Grilled or Blackened |
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$ |
With tonight's special rice or potatoes, fresh vegetables and a fine sauce: herbed citrus, macadamia butter, or peppered pineapple sage (Gluten Free)
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| The Sorrento |
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$24.00 |
Fusilli Pasta with Divine Shrimp and Fish With mushrooms, tomatoes, shallots, greens and garlic, all sauteed in a chevre Chardonnay sauce OR a dairy-free marinara
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| Wasabi Crusted Ahi |
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$ |
Hawaiian Tuna, an Island Favorite With mirin shoyu ginger sauce, tonight's rice and fresh vegetables
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| The Tandoori |
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$19.00 |
Indian in Spirit, with a Tangy Curried Coconut Broth and generous amount of rice, carrots, onions and green vegetables. Add Fish (Market Price)
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| The Sombrero |
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$19.00 |
Flavorful teff tortillas layered with grilled vegetables, corn, beans, cilantro pesto and crisp onions, with a green tomatillo sauce (Gluten Free/Vegan). Add Fish (Market Price)
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| Thai Coconut Rice Noodles with Kauai Shrimp Broth |
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$19.00 |
A savory noodle bowl with shitake mushrooms, onions, cabbage, carrots and cashew bits, flavored with Kaffir lime and cilantro (Gluten Free). Add Fish (Market Price)
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| Baked quesadilla, or pasta |
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$8.00 |
with marinara or cheddar sauce. Add Fish (Market Price). Kids Under 10
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| Heavenly Homemade Desserts |
| Our fine ingredients include pure organic cacao |
| Lilikoi Mousse |
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Price may varies |
Lilikoi, or passion fruit, is both tangy and sweet. Our mousse has a fresh fruit garnish and a berry drizzle
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| Chocolate Silk Pie |
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Price may varies |
Our most requested recipe. A creamy chocolate and tofu confection with crushed cashews, dried cherries, and a gingery crust (Gluten Free/Vegan)
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| The Coconut Caramel Sundae |
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Price may varies |
Crispy and crazy good. Coconut-crusted macadamia ice cream with a salted caramel sauce
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| Banana Bliss |
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Price may varies |
Kauai bananas blended with hazelnuts, pineapple and a hint of almond. With sorbet and a lilikoi drizzle
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| The Chocolate Volcano |
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Price may varies |
Warm from the oven. This divine mini-cake and its delectable filling are both made with the finest organic chocolate served with vanilla bean ice cream, fresh whipped cream and a raspberry drizzle
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| Glass of dessert port |
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Price may varies | |
| Organic Coffee |
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Price may varies | |
| Peaberry's Gourmet Decaffeinated |
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Price may varies | |
| Choice of natural caffeine-free tea |
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Price may varies | |
| Beverages |
| Hibiscus Cooler |
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Price may varies |
A beauty: Pineapple juice blended with hibiscus iced tea & mint
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| Fresh Limeade |
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Price may varies |
Sweetened organic lime juice with purified water
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| Blue Sky Natural Sodas |
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Price may varies |
lemon lime, black cherry or cola
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| Sparkling Pellegrino, small bottle (250 ml) |
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Price may varies | |
| Coffee |
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Price may varies |
Kona Organic Coffee or Peaberry's Gourmet Decaffeinated
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| Teas |
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Price may varies |
Organic fair-traded green tea
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| Natural Caffeine-Free Teas |
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Price may varies |
Vanilla Hazelnut, Peppermint or Mandarin Orange Spice
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| It's All About the Food |
| For your private event, you'll speak with our chef by phone. Together you'll create a great menu. Dinner includes superb appetizers - such as our famous pupu platters (crab cakes, seared ahi, taro fritters and more). We have excellent seafood entrees, local organic salads, vegetarian and vegan dishes, house-baked bread, divine desserts, fine wines and non-alcoholic beverages. |
| Small Groups |
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Price may varies |
If your event will have fewer than 18 guests, you are welcome to 'buy out' our side deck. Cost is $75.00 Per person, plus hawaii sales tax, 20% staff gratuity, and wine and beer. As above, you'll spe
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| Lock in the Date |
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Price may varies |
We require a 50% deposit, paid by credit card or check. The remaining 50% (along with sales tax, gratuity, wine and beer as above), must be paid by a major credit card or cash on the day of the event
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| Events Must Be Booked at Least 30 Days in Advance. Cancellations |
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Price may varies |
We will refund your deposit, less a $500 charge
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| Music |
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Price may varies |
Due to limited space, live music is allowed for small groups only: 35 people or less. You may bring in pre-loaded i-pods or similar players.
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| Cake |
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Price may varies |
Absolutely, bring your own cake! Cutting/plating is just $2 per slice. Fine kauai bakers include sweet marie's and icing on the cake.
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| Liquor |
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Price may varies |
We have excellent champagne and fine wines. We also offer beer, and (if requested) sangria. The fee for bringing in a special wine is $25 a bottle. Wine bottles must be no larger than the standard si
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| Prices |
| Peak season prices may vary |
| Number in Group |
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$5000.00 - $8000.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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