Patio Delray Menu and Prices
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Patio Delray Menu
| Starters |
| Soup of the Day |
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Price may varies | |
| Wild Caught Shrimp Cocktail |
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$14.00 |
Zesty horseradish cocktail sauce
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| Ahi Tuna and Avocado Tartare |
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$15.00 |
Ginger scallion garlic aioli, black sesame, white soy
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| Wild Caught Snow Crab Claw Cocktail Louis |
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$14.00 | |
| Fried Calamari |
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$12.00 |
Sweet thai chili aioli, garlic chives, nori flakes
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| Sugarcane Shrimp Skewers |
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$14.00 |
Honey sriracha butter, pineapple chili sauce
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| Organic Edamame |
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$7.00 |
Blanched soy bean pods, fennel, toasted sesame oil
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| Pot Stickers |
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$8.00 |
Flash fried dumplings, hoisin dipping sauce
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| Baby Octopus Wakame Seaweed Salad |
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$8.00 |
Sesame soy, seedless cucumber
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| Bacon, Bleu Chz, Almond Stuffed Medjool Dates |
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$9.00 | |
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| Fresh Burrata Mozzarella Caprese |
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$14.00 |
House made toasted mixed nut basil garlic chive pesto, vine ripe tomatoes, balsamic reduction, EVOO
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| Iceberg Wedge |
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$10.00 |
Maytag bleu cheese crumbles, crispy prosciutto, bleu cheese gorgonzola dressing, grape tomatoes
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| House Salad |
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$9.00 |
Organic artisan lettuce, grape tomatoes, seedless cucumber, passion fruit vinaigrette
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| Rustic Caesar Salad |
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$10.00 |
Classic dressing, shaved reggiano, parmesan crostini. Add: Chicken $8.00, wild caught shrimps $9.00, ahi tuna $12.00, anchovies $2.00
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| Main Plates From The Sea |
| Chefs Nightly Fish Special |
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Price may varies | |
| Jumbo Crab Cake Dinner |
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$27.00 |
Creamy andean corn succotash. Andean corn, edamame, organic sweet corn, onions, amazon sweetie drop peppers, chinese sweet sausage
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| Grilled Shrimp Pasta Alfredo |
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$25.00 |
Wild caught shrimp, sun dried tomatoes, asparagus, shallots, parmesan cream, bleu cheese crumble
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| Belgian's Famous "Moules Frites" |
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$22.00 |
Pei mussels, garlic, shallots, vermouth, butter, parsley, thyme, wedge fries
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| Indonesian Spiced Wild Caught Shrimp |
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$25.00 |
Ginger, lemon grass, chili, shallots, cilantro, basil, garlic, cumin, asian veg, coconut rice
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| Garam Masala Rubbed Fresh Ahi Tuna |
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$27.00 |
Forbidden black rice, edamame, onion, grape tomatoes, currie mango chutney raita, asian pear slaw
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| Dungeness Crab Cioppino |
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Price may varies |
Dungeons crab, chef selection of market fish and shellfish, pancetta, saffron, celery, onion, garlic, anchovies, dry vermouth, san marzano tomatoes, house made toasted mixed nut basil pesto grilled b
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| Main Plates From The Land and Beyond |
| Chefs Nightly Offering From The Pasture |
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Price may varies | |
| Range Boneless 1/2 Chicken |
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$25.00 |
Brown mustard, fresh herb & garlic marinade, organic peas n carrots, potatoes du jour, sage natural jus
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| Grilled Chicken Pasta Alfredo |
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$21.00 |
Sun dried tomatoes, asparagus, shallots, parmesan cream, bleu cheese crumble
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| House Made Desserts |
| Rock Candy |
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$8.00 |
Confetti dusted flight of mochi ice cream bon bon
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| Croissant Bread Pudding |
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$9.00 | |
| White Chocolate Chip Brownie |
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$8.00 | |
| Creme Brule |
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$8.00 | |
| Handcrafted Ice Cream |
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$6.00 | |
| Indicates Gluten Free Options Corkage |
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$20.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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